وظائف رئيس الطهاة في International

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

LocationMokara Hotel and SpaThe Mokara Hotel & Spa a relaxing retreat on San Antonios world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio Mokara is the first choice for sophisticated tr...

The Banquet Manager is primarily responsible for coordinating caterings with executive chef. This includes catering menu development customer interaction financial goals and performance based on new catering sales ensuring all catering invoices are executed in accordance with company standards and t...

The Banquet Manager is primarily responsible for coordinating caterings with executive chef. This includes catering menu development customer interaction financial goals and performance based on new catering sales ensuring all catering invoices are executed in accordance with company standards and t...

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent...

Job Overview:Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef. Full and Part Time positions available.Reports to:Sous ChefDuties & Responsibili...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

EOE/AA/Disabled/VeteransTheHilton La Jolla Torrey Pinesislooking for their next Senior Sous Chef to join the team! Hilton La Jolla Torrey Pines is a coastal retreat with breathtaking views of the Pacific Ocean.The ideal candidate will possess the following:A minimum of 2years of previous Sous Chef e...

OverviewOpportunity: Comp Food CookPrepare food items for complimentary food service according to recipes and standards while maintaining a safe and sanitary work environment. Potential Career PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorEssential Job FunctionsFollow recipes t...

POSITION SUMMARY:Oversees the entire store operations including financial performance product production inventory personnel sales and marketing. Reviews operating reports and coaches and develops management toward improvement ensures compliance with food safety and other applicable regulations and...

Restaurant HostDirect Report: Food & Beverage Manager Tacoma Country & Golf Club OverviewTacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894 Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for wel...

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the industrys sour...

The Corporate Campus Dining Director will oversee the high-end dining services for a premier corporate campus ensuring exceptional service quality and innovation in food offerings that align with the unique needs and expectations of an elite clientele. This individual will lead the day-to-day operat...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionDirector of Food and Beverage at Eagles Nest Country Club Phoenix MD InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relati...

COME AND JOIN US . . . We are currently seeking a highly skilled experienced and supremely organised Sous Chef Pastry to join our Culinary team.The on target earning potential for this role is 47608 / per annum based on a 39 hour contract - comprising a base salary of 42608 plus a qualified estimate...

Kitchen Manager Luxury Lodge HazyviewKendrick Recruitment is currently seeking an experienced and driven Kitchen Manager for a luxury lodge based in Hazyview. This role is ideal for a senior culinary professional with an Executive Chef mindset who is confident overseeing kitchen operations strateg...

As Executive Chef / Senior Chef De Cuisine you will be the beating heart of Mama Shelter Singapores culinary experience. Youll shape the menus inspire the brigade champion food quality and create a dining experience that is playful generous and full of soul just like Mama.This role blends creativit...