وظائف رئيس الطهاة في International

Become a summiteer at the gateway to the mountainsAs the largest airport hotel in the Alps we offer all the advantages of a 5-star hotel and have made it our mission to inspire our guests with modern Bavarian hospitality between Terminals 1 and 2 of Munich Airport. The hotels large and modern event...

EOE/AA/Disabled/VeteransBecome a summiteer at the gateway to the mountainsAs the largest airport hotel in the Alps we offer all the advantages of a 5-star hotel and have made it our mission to inspire our guests with modern Bavarian hospitality between Terminals 1 and 2 of Munich Airport. The hotels...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

OverviewPosition SummaryIn this role you will be responsible for delivering high-quality nutritious and resident-centered food and dining experiences. This role assists the Director of Dining Services in overseeing menu development food preparation kitchen staff management and food safety compliance...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

EOE/AA/Disabled/VeteransWhat are we looking forA Food & Beverage Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 2-3 years as Head of...

The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets Conference and Banqueting operations are managed as successful independent profit centers ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role wil...

OUR HOTELASPEN RESTAURANT & BAR is set within the Courtyard by Marriott yet proudly operating as an independent culinary destination our restaurant has quickly become a favourite for both local residents and hotel guests. We offer a highend dining experience with a focus on quality consistency and w...

At Pastore our signature modern Italian restaurant we bring together Italian tradition and Melbourne creativity to deliver refined flavour-driven dishes in a luxury setting. Every plate is crafted with intention and every service is an opportunity to create memorable dining experiences.We are seekin...

DescriptionJOB SUMMARYExhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. S...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this ro...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

What are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or previous Chef de Cuisine Ex...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or pre...

The Buttery is growing and launching dinner service. If youre a cook who cares about quality craftsmanship and being part of a strong supportive team wed love to meet you!OverviewThe Line Cook plays an essential role in bringing The Butterys menu to life transforming thoughtfully sourced high-qualit...

EOE/AA/Disabled/VeteransA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contribut...

Minimum Requirements:Bachelors degree and seven years of related experience; or a combination of education and related experience. Previous work experience in a university setting.Preferred Hiring QualificationsExperience working in a university settingExperience using BannerExperience with Microsof...