وظائف رئيس الطهاة في International

Job Summary: InterContinental The Clement Monterey is seeking a reliable and hardworking individual to fill the role of Dishwasher. This is a full-time individual contributor position that offers a competitive salary of $22 per hour paid biweekly. As a Dishwasher you will play a vital role in ensuri...

Sterling Golf and Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities:Oversees and manages food prepar...

LINE COOK/LEAD LINE COOK at Destination Geneva NationalJoin the fun fast-paced environment at Destination Geneva National located along the shores of Lake Como and three championship golf courses in popular Lake Geneva WI. We offer multiple F&B venues from Geneva Nationals Clubhouse restaurant turf...

Talking Rock Club in Prescott Arizona is looking for a Full-Time Sous Chef.General Purpose:Assists in the direct supervision of culinary staff food production scheduling training maintaining quality standards and food cost control so as to create quality food products.Essential Duties:Oversees and m...

Cochon Butcher is looking for Servers to join our FOH team.Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint...

QUALIFICATIONS:Bachelors degree or higher from an accredited four-year college or university in Nutrition Dietetics or a related field.Valid Texas Department of Licensing and Regulation (TDLR) dietitian license.A minimum of three (3) years of experience in menu planning following USDA guidelines for...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionDirector of Restaurants at Dominion Valley Country Club Haymarket VA InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relati...

EOE/AA/Disabled/VeteransWhat are we looking forA Chief Steward serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School diploma or equivalen...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityBrookdale Senior Living is seeking a Traveling Dining Services Director to support various teams throughout our Oklahoma Kansas and Arkansas Communities.Make Lives Better Including Your Own. If you...

We are seeking a talented and visionary Executive Sous Chef to join our culinary team in Jeddah Saudi Arabia. As the second-in-command in our kitchen you will play a crucial role in overseeing multiple dining outlets ensuring exceptional culinary experiences for our guests and leading our talented t...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine dry sto...

Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Head Chef in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assigned.Ensure HACCP p...

We are seeking an experienced and driven Chef de Cuisine > Hotel Outlets to lead the culinary direction and day-to-day operation of our key food outlets.The outlets at Pullman and Mercure Melbourne Albert Park include Windows Restaurant Mortimers Bar and Café.This role is responsible for delivering...

To maintain a high working standards and ethics as expected by the Restaurant/Executive ChefTo prepare cook and serve food while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...

Menu Planning & ExecutionCreate plan and deliver menus that reflect the style ethos and customer preferences of the Junior School.Work with the Stamford Executive Chef to ensure consistency seasonality and innovation across the menu cycle.Oversee daily food production and presentation to guarantee h...

If you have a can-do attitude thrive on working with a dedicated team and have experience in a fast-paced high-volume kitchen you are the Chef we want to meet!About the Role:Pullman & Mercure Melbourne Albert Park are seeing a passionate creative and growth driven Commis Chef to join our Pastry team...

Hourly Pay: $32.67- $32.67The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef cooking on multiple hot and cold stations in the kitchen. JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and departm...