Lead Garde Manger | Part-Time | SoFi Center

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

Oak View Group is the venue manager and food and beverage provider of theSoFi Center a first-of-its-kind venue located in Palm Beach Gardens on the campus of Palm Beach State College.TGLpresented by SoFi is a new golf league combining advanced technology with teams of top players from the PGA TOUR for two-hour weekly competitions in prime time. Seven TGL teams representing seven different cities go head-to-head in a season-long competition at SoFi Center a first-of-its-kind venue built specifically for TGL on the campus of Palm Beach State College. Matches air on ESPN and the ESPN app in the U.S. with every shot live and all the players micd up bringing unprecedented access to the competition for golf fans.

• Prepare ingredients for cooking including washing peeling cutting chopping portioning weighing measuring and mixing ingredients.
• Prepare and present a variety of high-quality cold food items including salads charcuterie hors doeuvres cold appetizers and plated dishes.
• Prepare cold foods and other assigned menu items with consistent quality and presentation.
• Assist with the preparation and execution of buffets food stations banquets receptions and special events.
• Collaborate with the Executive Chef and culinary team on seasonal menus special event offerings and other culinary initiatives.
• Work collaboratively with culinary and service staff to ensure timely accurate and efficient food production and service.
• Assist in training and mentoring junior culinary staff in food preparation Garde Manger techniques sanitation and established kitchen procedures.
• Communicate food quality inventory equipment or operational concerns to the appropriate culinary leadership.
• Maintain appropriate levels of mise en place and ensure food products are prepared and available for service in a timely manner.
• Portion and serve food using appropriate serving utensils and receptacles while maintaining established portion and presentation standards.
• Assist with plating and presentation of food items for individual service buffets banquets and special events.
• Maintain proper storage labeling dating rotation and organization of food products.
• Maintain a clean organized and sanitary workstation throughout the shift.
• Wash sanitize and disinfect kitchen areas work surfaces tables tools knives utensils and equipment.

• High school diploma or equivalent preferred.
• Previous culinary restaurant hotel catering banquet or food service experience is preferred.
• Previous experience in Garde Manger or cold food preparation is preferred.
• Knowledge of basic food preparation cooking techniques knife skills and food presentation.
• Ability to read and follow recipes production guides and food preparation checklists.
• Knowledge of proper food handling sanitation and temperature control procedures.
• Strong attention to detail and commitment to food quality and presentation.
• Ability to work effectively as part of a culinary team in a fast-paced environment.
• Ability to communicate effectively with culinary leadership and team members.
• Ability to prioritize multiple tasks and maintain production timelines.
• Food Handler certification is required or must be obtained within the required timeframe.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.