Sous Chef Jobs in USA

Details:Hospitality Staffing Solutions (HSS) a division of KBS is recognized as one of the nations largest hospitality staffing firms supporting over 90 markets across 38 states. Our family of companies partners with industry leaders in hotels & resorts senior living communities hospitals & healthca...

Details:Hospitality Staffing Solutions (HSS) a division of KBS is recognized as one of the nations largest hospitality staffing firms supporting over 90 markets across 38 states. Our family of companies partners with industry leaders in hotels & resorts senior living communities hospitals & healthca...

Line Cook / Rounds CookThe Heritage Club Mason OhioFull-Time Starting at $20/hour (Based on Experience)Join One of Cincinnatis Premier Private ClubsThe Heritage Club is seeking a dependable energetic Line Cook/Rounds Cook to join our culinary team. We pride ourselves on serving high-quality food in...

POSITION: LINE COOK IIIDEPARTMENT: CULINARYREPORTS TO: SOUS CHEF AND/OR CULINARY MANAGER IN TRAINING (M.I.T.) REQUIREMENTS:Culinary Degree or equivalent on the job training (1 years).SUMMARY: Prepare and cook food with attention to cleanliness and sanitation quality standards taste timeliness and co...

About the Company:At Tailwind Hospitality we believe the journey should be just as good as the destination. Headquartered in Wilmington North Carolina and operating over 160 locations across 60 airports and transit stations nationwide we are a passionate team dedicated to making travel a little brig...

Hotel Madelon a 120 room Tribute Portfolio project at Mississippi State University is slated to open in mid-summer 2027. The hotel will anchor the new Crossroads District a multi-phase development that includes residential housing restaurants retail and entertainment venues. Hotel guests and local p...

POSITION: DishwasherDEPARTMENT: Retail OperationsLOCATION: Kneads BakeshopREPORTS TO: Executive Chef Chef De Cuisine Sous ChefSalary: $18.40- $20Kneads BakeshopFrom humble beginnings one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&Ss history with the ne...

POSITION: LINE COOK IIIDEPARTMENT: CULINARYREPORTS TO: SOUS CHEF AND/OR CULINARY MANAGER IN TRAINING (M.I.T.) REQUIREMENTS:Culinary Degree or equivalent on the job training (1 years).SUMMARY: Prepare and cook food with attention to cleanliness and sanitation quality standards taste timeliness and co...

OverviewThis position is responsible for cooking preparing and garnishing all hot food and cold food for The Spotted Frog outlet. He/She/They will also assist with providing guidance to the culinary team. The Cook III will assist with maintaining the AAA Four Diamond Standards.The Cook III will alwa...

Compensation Type: Hourly Compensation: $18.00 The Cook will work with the culinary team to prepare and produce food for various food outlets including the a la carte restaurant and banquets. The Cook will prepare and present food using proper cooking and plate presentation techniques and will set u...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Banquet Kitchen SupervisorThe Banquet Kitchen Supervisor is responsible for overseeing daily kitchen operations ensuring food quality safety consistency and efficiency across all culinary outlets. This position leads and supports kitchen team members assists with production and service and helps mai...

Full-timeDescriptionKitchens for GoodPOSITION TITLE: Lead CookREPORTS TO: Food Service ManagerFLSA STATUS: Non-ExemptCOMPENSATION: $25.00-$27.00LOCATION: Youth Transition Campus (YTC) San Diego CAWho we are:Kitchens for Good transforms lives through culinary arts.Position SummaryThe Lead Cook serves...

Position:Prep CookReports to:Executive Chef Chef de Cuisine Sous ChefSalary: $20.00-$22.00Kneads Bakeshop is an artisan bakery café & market in a state-of-the-art flagship facility based in Harbor East Baltimore. Kneads is a passion project by H&S Family of Bakeries to bring premium artisan baked go...

Banquet Catering CookRole SummaryAs a Banquet Catering Cook at the National Medal of Honor Museum you will prepare high-quality food for our quick-service café private events banquets catering functions and special events. This role requires a culinary professional who can work efficiently in a fast...

Full-timeDescriptionSTATION ATTENDANT (Winter 2026-2027)Reports To: Executive Sous Chef/Executive ChefDepartment: Food & BeverageStatus: Seasonal Full-Time (mid-November - April)Pay Rate: $16.50 per hour tipsPOSITION SUMMARY: The Station Attendant is responsible for friendly efficient serving of foo...

Position:Prep CookReports to:Executive Chef Chef de Cuisine Sous ChefSalary: $20.00-$22.00Kneads Bakeshop is an artisan bakery café & market in a state-of-the-art flagship facility based in Harbor East Baltimore. Kneads is a passion project by H&S Family of Bakeries to bring premium artisan baked go...

Esplanade at Skye Ranch located in Sarasota FL is pleased to announce an excellent career opportunity for an Executive Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contribut...