Sous Chef Jobs in USA

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

We are now looking for an experienced sous chef who wants to help lead a team of professionals to create the best food in the northern suburbs! We are open Tuesday-Saturday 9am - 8pm; Sundays 9a - 2pm.Benefits Include:Salaried pay plus a share in our weekly service charge distribution85% Employer Co...

Full-timeDescriptionPosition OverviewThe Kitchen Manager (KM) for the Workplace business unit is responsible for the overall operations of the kitchen area and will manage certain aspects of floor production and kitchen staff. The KM will allocate approximately 35% of their time to direct kitchen du...

TITLE: Server/Dietary Aide RESPONSIBLE TO: Exec. Chef /Sous Chef and/or Dining Room ManagerJOB OBJECTIVE:Ensure that all guests are served to community standards in the dining areas. Highest standards of hospitality and welcome are demonstrated and displayed at all times within all dining servi...

TITLE: Server/Dietary Aide RESPONSIBLE TO: Exec. Chef /Sous Chef and/or Dining Room ManagerJOB OBJECTIVE:Ensure that all guests are served to community standards in the dining areas. Highest standards of hospitality and welcome are demonstrated and displayed at all times within all dining servi...

We are looking for a professional Line Cook to prepare food to the exact chefs specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our custo...

About MamaniMamani is a vibrant community-focused restaurant dedicated to delivering an exceptional dining experience through fresh ingredients bold flavors and warm hospitality. We are passionate about our food and our team and we are looking for talented individuals who share our commitment to qua...

Breakfast CookAs a Breakfast Cook youll prepare and cook a variety of made-to-order meals in a fast-paced café-style environment. Youll follow recipes maintain food safety standards and ensure every dish is served fresh and accurately. This role is ideal for someone who takes pride in quality consis...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

The beautiful and historic Le Meridien Indianapolis is currently seeking a creative and motivated leader for the position of Executive Chef at our StepStone Hospitality-managed hotel. This candidate should demonstrate excellent organizational & communication skills a strong proficiency in multitaski...

Salary: $17.00- $18.50Schedule: Full timeIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management inc...

DescriptionPLEASE SEND RESUME TOSous ChefJob OverviewWe are seeking a skilled organized and team-oriented Sous Chef to support the Executive Chef in overseeing daily culinary operations at the Club. This role requires a hands-on leader who is passionate about food quality consistency and delivering...

DescriptionOld Glory now hiring Sous Chef! Come join the team!Responsibilities include:Hiring training and development of hospitality-focused Team MembersUpholding the highest standards for food sanitation and qualityConsistently enforcing standards for recipe adherence food preparation production a...

DescriptionFull-Time Sous Chef Opportunity at Trinity Oaks RetirementPosition OverviewTrinity Oaks Retirement is currently seeking a qualified Full-Time Sous Chef to join our team. This role offers an excellent opportunity to become part of Lutheran Services Carolinas and support a vibrant senior li...

We are hiring immediately for a Sous Chef position.Location: Sunnyvale CASchedule: Monday - Friday (6.30am to 4.30pm)Pay Range: $76240.00 - 78000.00 AnnuallyWe Make Applying Easy! Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number .The advertised program is...

We are hiring immediately for a Sous Chefposition.Location: Mountain View CA.Schedule: Monday - Friday (6:30am - 4:30pm)Pay Range: $76240.00 - $78000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1504331.The advertised p...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Aimbridge Hospitality. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pract...

Location:Lantern Hill by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If so join our team and play a key role in our innovative Signature Dining Programs which include à la minute cooking and chef-inspired creati...

Location:Avery Point by Erickson Senior LivingCompensation: $60000 - $65000 based on experience.Full-Time with benefits:health dental vision Life insurances 401(k) with company match etc.Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If...

General Purpose:Royce Brook Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. The Sous Chef assists in direct supervision of cu...