Eataly North America

The Human Resources (HR) Generalist manages various aspects of the HR function of an Eataly store including but not limited to: recruitment onboarding training interpretation of policies performance management employee relations and terminations. Reports to the Human Resources Busines More...

Each Eataly location has multiple full-service sit-down restaurants featuring authentic Italian dishes made with the highest quality seasonal ingredients. Meat dishes seafood dishes pasta pizza street food you can find it all in our various restaurants!The General Manager of Restaura More...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats More...

The Events and Education Manager oversees the organization supervision and execution of both public and private events. Event formats include classes carried out at La Scuola di Eataly Eatalys cooking school; store buyouts; promotional press events; partnership events; producer tastin More...

A Produce Sales Associate is responsible for stocking and displaying fresh produce products while providing exceptional customer service that consistently exceeds expectations.  Reports to the Fresh Market Manager.Stocks rotates and faces fresh produce products according to depar More...

The Wine Shop Lead provides an exceptional guest service experience while driving sales and serving as the liaison between the team and Wine Shop Manager. Reports to the Wine Shop Manager.  Provides prompt efficient and friendly guest serviceEducates guests about Italian wine and More...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality st More...

At Eataly this position is referred to as a Market Manager. Eatalys bustling marketplaces feature a rich variety of unique high-quality Italian and local products. The Market Manager oversees the Grocery and Housewares departments. Reports to the General Manager of Retail; m More...

A Front End Sales Associate/Cashier handles payments and ensures accurate accounting of all transactions collections and disbursements. Reports to the Market Manager and Assistant Marketing Managers.Collects cash checks or charge payments from guests and provides change and charge vou More...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports& More...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality st More...

Eatalys bustling marketplaces contain a variety of quick service counters featuring coffee and drinks pastries and gelato pizza and focaccia paninis and grab-and-go meal options. The Quick Service Restaurants (QSR) Lead assists with supervising and running the day-to-day operations of More...

Each Eataly location has multiple full-service sit-down restaurants featuring authentic Italian dishes made with the highest quality seasonal ingredients. Meat dishes seafood dishes pasta pizza street food you can find it all in our various restaurants!The Restaurant Assistant Genera More...

At Eataly this role is referred to as a Quick Service Restaurant (QSR) Sales Associate. This person provides exceptional guest service across Eatalys various QSR counters serving gelato pastries coffee paninis and other Italian treats. Reports to the QSR General Manager and the QSR l More...

A Quick Service Restaurant (QSR) Sales Associate provides exceptional guest service across Eatalys various QSR counters serving gelato pastries coffee paninis and other Italian treats. Reports to the QSR General Manager and the QSR Assistant General Managers.Provides service across a More...

The Chef de Cuisine (CDC) manages the Central Kitchen at an Eataly location overseeing all aspects of the production and preparation of ingredients and specific dishes to be used at various Eataly restaurants and outlets. The CDC ensures quality standards are consistently met in the a More...

Eatalys bustling marketplaces feature a rich variety of unique high-quality Italian and local products. The Market Manager oversees the Grocery and Housewares departments. Reports to the General Manager of Retail; manages the Grocery and Housewares team members.Organizes and directs t More...

The Area Health and Safety Manager oversees food safety work safety and sustainability compliance across an area of multiple Eataly stores. The Manager ensures that teams are fully versed on state and local rules and regulations as well as Eataly goals and that excellent safety standa More...

The Front End Specialist assists in the day-to-day Front End and cashier operations of the store. Reports to the Front End Manager.Handles monetary transactions and performs advanced cashiering dutiesApproves voids employee discounts returns and exchangesProcesses and settles dai More...

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Re More...