Eataly North America

This is a seasonal role with an expected end date of 01/09/2027 with the potential for extension.At Eataly this role is referred to as a Market Associate. The Market Associate stocks and displays products in the Grocery Produce Housewares and Wine departments handles payments and ensu

This is a seasonal role with an expected end date of 01/09/2027 with the potential for extension.At Eataly this role is referred to as a Market Associate. The Market Associate stocks and displays products in the Grocery Produce Housewares and Wine departments handles payments and ensu

Now Hiring:Team Members will be at the heart of our guest experiencecrafting delicious espresso drinks preparing food items and providing warm Italian-style hospitality. Youll rotate across front- and back-of-house stations ensuring high standards of service cleanliness and product kn

Now Hiring:Team Members will be at the heart of our guest experiencecrafting delicious espresso drinks preparing food items and providing warm Italian-style hospitality. Youll rotate across front- and back-of-house stations ensuring high standards of service cleanliness and product kn

At Eataly this role is referred to as a Salumi & Formaggi Artisan. Eatalys cheese department is home to 500 of the highest quality cheeses specially sourced from Italy internationally and locally. Many of the cheeses are entirely exclusive to Eataly. A Cheesemonger prepares packages r

At Eataly this role is referred to as a Salumi & Formaggi Artisan. Eatalys cheese department is home to 500 of the highest quality cheeses specially sourced from Italy internationally and locally. Many of the cheeses are entirely exclusive to Eataly. A Cheesemonger prepares packages r

The Chef de Cuisine (CDC) supports the Head Chef in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Hea

The Chef de Cuisine (CDC) supports the Head Chef in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Hea

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Re

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Re

The Lead Technician performs the duties of a Facilities Technician while supporting the Facilities Manager with the coordination organization and administration of the Facilities Department. This position prioritizes and delegates tasks coordinates maintenance requests and vendor serv

The Lead Technician performs the duties of a Facilities Technician while supporting the Facilities Manager with the coordination organization and administration of the Facilities Department. This position prioritizes and delegates tasks coordinates maintenance requests and vendor serv

Join Our Team!Your next job starts here! Were hosting a Hiring Event to meet passionate individuals who love great food service and hospitality. Come meet our team interview on the spot and explore exciting opportunities to grow your career with us! A day of interviewing dedicated to

Join Our Team!Your next job starts here! Were hosting a Hiring Event to meet passionate individuals who love great food service and hospitality. Come meet our team interview on the spot and explore exciting opportunities to grow your career with us! A day of interviewing dedicated to

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports 

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports 

Eatalys bustling marketplaces contain a variety of quick service counters featuring coffee and drinks pastries and gelato pizza and focaccia paninis and grab-and-go meal options. The QSR Specialist assists with the day-to-day operations of the QSR counters. Reports to the QSR General

Eatalys bustling marketplaces contain a variety of quick service counters featuring coffee and drinks pastries and gelato pizza and focaccia paninis and grab-and-go meal options. The QSR Specialist assists with the day-to-day operations of the QSR counters. Reports to the QSR General

The Front End Lead Ecommerce serves as the liaison between staff and management to ensure that the Front End Department and its Ecommerce operations run as efficiently as possible. Reports to the Front End Manager.Assists in supervising the Front End team to ensure optimal performance

The Front End Lead Ecommerce serves as the liaison between staff and management to ensure that the Front End Department and its Ecommerce operations run as efficiently as possible. Reports to the Front End Manager.Assists in supervising the Front End team to ensure optimal performance

A Front End Sales Associate/Cashier handles payments and ensures accurate accounting of all transactions collections and disbursements. Reports to the Market Manager and Assistant Marketing Managers.Collects cash checks or charge payments from guests and provides change and charge vou

A Front End Sales Associate/Cashier handles payments and ensures accurate accounting of all transactions collections and disbursements. Reports to the Market Manager and Assistant Marketing Managers.Collects cash checks or charge payments from guests and provides change and charge vou

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Sous Chef Manager and Central Kitchen CDC and manages the kitchen staff.Supervises and coordinates activities

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Sous Chef Manager and Central Kitchen CDC and manages the kitchen staff.Supervises and coordinates activities

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Re

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Re

Job DescriptionThe Eataly Caffe Lead serves as a brand ambassador embodying Eatalys core values of hospitality and exceptional quality. Caffe Leads work across all areas of the operation in both back-of-house and front-of-house to provide high quality menu items and experiences. Caffe

Job DescriptionThe Eataly Caffe Lead serves as a brand ambassador embodying Eatalys core values of hospitality and exceptional quality. Caffe Leads work across all areas of the operation in both back-of-house and front-of-house to provide high quality menu items and experiences. Caffe

A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Senior Host diligently and efficiently manages seating in Eatalys r

A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Senior Host diligently and efficiently manages seating in Eatalys r

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standar

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standar

Eataly Caffe Team Members serve as brand ambassadors embodying Eatalys core values of hospitality and exceptional quality. Team members skillfully craft and serve a variety of specialty hot and cold beverages following Eatalys recipes while also accommodating guests special requests. 

Eataly Caffe Team Members serve as brand ambassadors embodying Eatalys core values of hospitality and exceptional quality. Team members skillfully craft and serve a variety of specialty hot and cold beverages following Eatalys recipes while also accommodating guests special requests. 

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Cafe Manager and Cafe leadsWashes peels slices and mix vegetables fruits meats cheeses and other ingredients for salads

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Cafe Manager and Cafe leadsWashes peels slices and mix vegetables fruits meats cheeses and other ingredients for salads

Job DescriptionThe Eataly Caffe Lead serves as a brand ambassador embodying Eatalys core values of hospitality and exceptional quality. Caffe Leads work across all areas of the operation in both back-of-house and front-of-house to provide high quality menu items and experiences. Caffe

Job DescriptionThe Eataly Caffe Lead serves as a brand ambassador embodying Eatalys core values of hospitality and exceptional quality. Caffe Leads work across all areas of the operation in both back-of-house and front-of-house to provide high quality menu items and experiences. Caffe

A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Senior Host diligently and efficiently manages seating in Eatalys r

A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Senior Host diligently and efficiently manages seating in Eatalys r