Sous Chef Jobs in USA

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityMake Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportunities to grow...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityMake Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportunities to grow...

OverviewSouth Floridas beacon of hospitality Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the ext...

Summary:To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen.Position Qualifications and Required Knowledge:To perform this job successfully an individual must be able to perform each essential duty requirements listed below are representative of...

DescriptionJOB SUMMARYAccountable for overall success of the daily Banquet kitchen operations. Exhibit culinary talents by personally performing tasks while leading staff and managing all food related functions. Work to continually improve guest and employee satisfaction while maximizing the financi...

Now Hiring Prep Cook Glen Kernan Club Jacksonville FLPay: $17$19 per hour depending on experienceBenefits & PerksFull-time team members are eligible for a competitive benefits package including: Medical Dental and Vision Insurance 401(k) with Company Match Paid Time Off Supportive Team Environment H...

OverviewSouth Floridas beacon of hospitality Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the ext...

OverviewSouth Floridas beacon of hospitality Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the ext...

OverviewSouth Floridas beacon of hospitality Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the ext...

Job Description Job Description Exempt PositionPosition Title: General Manager Reports to: Regional ManagerSummary:Provide exceptional Guest experiences every visit through direction and leadership for complete operations of the restaurant. Ensure high standards of Guest service and profitability wh...

Line Cook (Hotel Club or Resort Experience Preferred)An exciting opportunity is waiting for you!Are you ready to take your career to new heights Are you innovative and creative in the kitchen Do you have a passion for providing exceptional service and want to work in an upscale environment Would you...

Blue Lake Casino & HotelPOSITION DESCRIPTIONMANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARYJob Title: Dishwasher - AlicesDepartment: RestaurantReports To: Executive Sous ChefFLSA Status:Non-ExemptPrepared By:Director of F&BRevised Date: July 29 2026Approved By:President -...

DescriptionJob Title: Dishwasher and General UtilityCompany: Shamin HotelsOrganizational Structure:Department: Food and BeverageReports To: Executive Chef Sous Chef or Kitchen ManagerSupervision: nonePay Structure: Paid Bi-weeklyPosition Overview:The Dishwasher is responsible for maintaining cleanli...

OverviewLive. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park!Grand Canyon National Park Lodges operates 6 hotels 7 retail shops and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is you will be a proud stewa...

ABOUT USRethink Food is a chef-led nonprofit partnering with restaurants to better feed communities.Through strong partnerships with local restaurants and community-based organizations we work with a responsive hyperlocal network that provides culturally celebrated nutritious meals. Since 2017 weve...

Qualification StandardsEducation & Experience: At least 1 year of cooking experience in a hotel or related field preferredHigh School diploma or equivalent preferredTools & Equipment:Various cutlery can opener blenders gas range deep fryer griddles char-broiler conventional oven choppers meat grinde...

The SC Johnson College of Business at Cornell University unites three top-ranked schools to offer a comprehensive business education. Its mission is to transcend traditional business boundaries transforming critical thinking into practical solutions. The colleges vision is to inspire leaders to buil...

We are hiring for a Culinary Manager in Training!Timing: SUMMER or FALL 2027 - Anytime after May 2027Location: United Polaris Lounge @ IAH Airport - 3950 North Terminal Road Houston TX 77032Schedule: Full-time / to be discussed further upon interview.Requirement: Must be within 0-5 years from gradua...

We are hiring for a Culinary Manager in Training!Timing: SUMMER 2027 - anytime after May 2027Location: Greater Boston Massachusetts region.Schedule: Full-time / to be discussed further upon interview.Requirement: Must be within 0-5 years from graduating from a college/university with a degree in Hos...

Baker/ Cook FTAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. Its part of ou...