Sous Chef Jobs in USA

DescriptionJob Title:Dishwasher and General UtilityCompany:Shamin HotelsOrganizational Structure:Department:Food and BeverageReports To:Executive Chef Sous Chef or Kitchen ManagerSupervision: nonePay Structure:Paid Bi-weeklyPosition Overview:The Dishwasher is responsible for maintaining cleanliness...

DescriptionJob Title: Cook1Company:Shamin HotelsOrganizational Structure:Department:Food and BeverageReports To:Executive Chef Sous Chef or Kitchen Manager Food and Beverage ManagerSupervision: nonePay Structure:Paid Bi-weeklyPosition Overview:The Cook 1 is an integral member of the kitchen team res...

DescriptionJob Title: Cook1Company:Shamin HotelsOrganizational Structure:Department:Food and BeverageReports To:Executive Chef Sous Chef or Kitchen Manager Food and Beverage ManagerSupervision: nonePay Structure:Paid Bi-weeklyPosition Overview:The Cook 1 is an integral member of the kitchen team res...

DescriptionJob Title: Breakfast CookCompany: Shamin HotelsOrganizational Structure:Department: Food and BeverageReports To: Executive Chef Sous Chef or Kitchen Manager Food and Beverage ManagerSupervision: nonePay Structure: Paid Bi-weeklyPosition Overview:The Cook 1 is an integral member of the kit...

Line Cook - Full TimeThe Line Cooks major responsibility is to prepare food help other kitchen workers in the preparation of food items and set up allocated stations for menu as instructed by Executive Chef/Chef de Cuisine/Sous Chef/Senior Line Cook while staying compliant with Job Duties Station Se...

We are hiring immediately for a Sr Sous Chefposition.Location: Savannah GAPay Range: $65000 -$70000 We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.The advertised program is a conversational recruiting assistant that helps you apply...

Job DescriptionHousing & Food Services has an outstanding opportunity for a Sous Chef District Market Alder to join their team.About this OpportunityThe District Market Alder Sous Chef manages and supervises the daily culinary operations of District Market Alder under the direction of the General Ma...

Job descriptionThe Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur Atlanta Nashville and Charlotte. The menu is built around creative shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy fast paced environ...

Job descriptionThe Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur Atlanta Nashville and Charlotte. The menu is built around creative shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy fast paced environ...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Job Description:I. Position Summary:Prepares cooks and presents food in accordance with quality standards productivity standards cost controls and forecast needs. Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes patient dignity and choi...

Who We AreBased in San Antonio Texas Zachry Hotels is a proven leader in the developmentmanagementand ownership of hospitality assets. At Zachry Hotels we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel in...

Who We AreBased in San Antonio Texas Zachry Hotels is a proven leader in the developmentmanagementand ownership of hospitality assets. At Zachry Hotels we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel in...

The Sous Chef coordinates and administers all food preparation presentation and service procedures as directed by the Executive Chef.The Sous Chef:Monitors quantity of prepared food and ensures that quality and quantity standards are consistently satisfied.Ensures proper rotation and utilization of...

The Sous Chef coordinates and administers all food preparation presentation and service procedures as directed by the Executive Chef.The Sous Chef:Monitors quantity of prepared food and ensures that quality and quantity standards are consistently satisfied.Ensures proper rotation and utilization of...

Prepares and cooks meals for residents under the direction of Food Service Director. Responsible for providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations. Assists Food Servic...

A Kitchen Specialist is responsible for the receipt storage and organization of all food items for the Back of House (BOH) team. Reports to the Head Chef.Receives all food items supplies and materialsChecks incoming merchandise against order sheets for accuracy in weight quantity order specification...

Sous Chef: Lead a High-Volume Fine Dining KitchenReady to command the pass at a high-volume fine dining restaurant in Savannah.Were building a culinary team that values precision speed and passion. As Sous Chef youll own the kitchens day-to-day execution mentor a talented brigade and directly impact...

The Pastry Sous Chef serves in a leadership role in many areas of the kitchens operations. He/she works in close collaboration with the Executive Pastry Chef and Executive Chef in overall kitchen management- including menu development and execution for our Michelin-level Fine Dining Restaurant and T...

Join the dynamic team at Dukes as a Full Time Sous Chef located in the vibrant community of Minnetonka MN! This is your chance to unleash your culinary creativity in an exciting onsite environment. Collaborate with a passionate crew in a high-performance atmosphere that thrives on teamwork where you...