Enter a job title or keyword

Line Cook

Heritage Club


Job Location:

Mason, OH - USA

Hourly Salary: USD 20 - 20
Posted: 29 September 2026 (18 hours ago)
Application Deadline: 27 December 2026
Vacancies: 1 Vacancy

Job Summary

Line Cook / Rounds Cook

The Heritage Club Mason Ohio

Full-Time Starting at $20/hour (Based on Experience)

Join One of Cincinnatis Premier Private Clubs

The Heritage Club is seeking a dependable energetic Line Cook/Rounds Cook to join our culinary team. We pride ourselves on serving high-quality food in a professional team-oriented environment where employees are respected and have opportunities to grow.

If you enjoy cooking take pride in your work and want to be part of a kitchen that values consistency teamwork and creativity wed love to meet you.

Schedule:
  • Primarily afternoon/evening shifts
    • 1:00 PM 9:30 PM
  • Occasional daytime shifts
    • 8:00 AM 4:00 PM
  • Full-Time.
  • Flexible scheduling when possible.

Compensation & Benefits:
  • Starting at $20/hour based on experience.
  • Health Insurance.
  • Dental Insurance.
  • Employer Matching Retirement Plan (IRA).
  • Paid Time Off after one year.
  • Employee meals while working.
  • Uniforms provided (if applicable).
  • Opportunities for advancement and cross-training.

What Youll Do:
As part of our culinary team youll be trained in all areas of the kitchen and will assist with preparing and serving exceptional meals for our members and guests.

Responsibilities include:
  • Prepare salads sandwiches and cold menu items.
  • Assist with banquet and special event food preparation.
  • Prepare dressings sauces and mise en place.
  • Maintain clean organized workstations.
  • Follow recipes and presentation standards.
  • Rotate and properly store food using FIFO methods.
  • Monitor product levels and communicate shortages.
  • Assist with kitchen opening and closing duties.
  • Maintain sanitation and food safety standards.
  • Support fellow cooks during service.
  • Perform other duties as assigned by the Executive Chef or Sous Chef.

What Were Looking For:
  • Must be at least 18 years old.
  • Previous kitchen or culinary experience preferred.
  • Positive attitude and strong work ethic.
  • Ability to work in a fast-paced environment.
  • Dependable and punctual.
  • Team player with good communication skills.
  • Passion for preparing quality food.
  • Ability to follow recipes and standards consistently.

Physical Requirements:
  • Ability to stand for extended periods.
  • Frequently bend reach lift push and pull.
  • Lift up to 50 pounds.
  • Comfortable working in a hot fast-paced kitchen environment.

Why Heritage Club
The Heritage Club is one of the areas premier private country clubs known for exceptional service outstanding cuisine and a welcoming culture. We believe great food starts with great people and we invest in our team through training respect and opportunities to grow.

If youre looking for more than just another restaurant job come build your career with us.

Apply today and become part of the Heritage Club family.

Apply via this ad or send resume directly to Chef Jeff at

Required Experience:

IC