The Las Olas Company / Riverside Hotel

POSITION: HOST/HOSTESSDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGER / DIRECTOR OF FOOD &BEVERAGESUMMARY: Maintain proper attire as a representative of the hotel. Maintain established service standards. Serve as a customer relations clerk of the hotel. Maintain an orderly flow

POSITION: HOST/HOSTESSDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGER / DIRECTOR OF FOOD &BEVERAGESUMMARY: Maintain proper attire as a representative of the hotel. Maintain established service standards. Serve as a customer relations clerk of the hotel. Maintain an orderly flow

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*REPORTS TO: SENIOR STAFF ACCOUNTANT CORPORATE CONTROLLER REQUIREMENTS: Good Communication Skills Positive and Friendly Attitude Ability to work with Compu

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*REPORTS TO: SENIOR STAFF ACCOUNTANT CORPORATE CONTROLLER REQUIREMENTS: Good Communication Skills Positive and Friendly Attitude Ability to work with Compu

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*POSITION: SERVERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERSUMMARY: Serves meals to patrons in dining establishment by performing the following duties.

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*POSITION: SERVERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERSUMMARY: Serves meals to patrons in dining establishment by performing the following duties.

POSITION: LINE COOK IIIDEPARTMENT: CULINARYREPORTS TO: SOUS CHEF AND/OR CULINARY MANAGER IN TRAINING (M.I.T.) REQUIREMENTS:Culinary Degree or equivalent on the job training (1 years).SUMMARY: Prepare and cook food with attention to cleanliness and sanitation quality

POSITION: LINE COOK IIIDEPARTMENT: CULINARYREPORTS TO: SOUS CHEF AND/OR CULINARY MANAGER IN TRAINING (M.I.T.) REQUIREMENTS:Culinary Degree or equivalent on the job training (1 years).SUMMARY: Prepare and cook food with attention to cleanliness and sanitation quality

The Director of Sales & Marketing is the strategic leader responsible for driving revenue growth market share and brand positioning for the Riverside Hotel Fort Lauderdales premier luxury independent hotel. Reporting directly to the General Manager this position oversees all sales mar

The Director of Sales & Marketing is the strategic leader responsible for driving revenue growth market share and brand positioning for the Riverside Hotel Fort Lauderdales premier luxury independent hotel. Reporting directly to the General Manager this position oversees all sales mar

POSITION: ENGINEER IIIDEPARTMENT: MAINTENANCEREPORTS TO: CHIEF ENGINEERSUMMARY: To properly repair and maintain the physical asset and provide general leadership and support for Mechanic I & II team workers.PHYSICAL REQUIREMENTS:While performing the duties of this Job the employee is

POSITION: ENGINEER IIIDEPARTMENT: MAINTENANCEREPORTS TO: CHIEF ENGINEERSUMMARY: To properly repair and maintain the physical asset and provide general leadership and support for Mechanic I & II team workers.PHYSICAL REQUIREMENTS:While performing the duties of this Job the employee is

Job Title: Cafe Service AttendantDepartment: Food & BeverageReports To: Cafe ManagerSchedule: Flexible; Mornings and Evening ShiftsJob Type: Part- TimePay: $17 hourlyClassification: Non-ExemptLocation: 620 East Las Olas Boulevard Fort Lauderdale FL33301Join the Riverside Hotel TeamFam

Job Title: Cafe Service AttendantDepartment: Food & BeverageReports To: Cafe ManagerSchedule: Flexible; Mornings and Evening ShiftsJob Type: Part- TimePay: $17 hourlyClassification: Non-ExemptLocation: 620 East Las Olas Boulevard Fort Lauderdale FL33301Join the Riverside Hotel TeamFam

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*POSITION: RECEIVING CLERKDEPARTMENT: PURCHASING AND RECEIVINGREPORTS TO: ASSISTANT CONTROLERREQUIREMENTSMust be flexible in work schedule and willing to work a v

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*POSITION: RECEIVING CLERKDEPARTMENT: PURCHASING AND RECEIVINGREPORTS TO: ASSISTANT CONTROLERREQUIREMENTSMust be flexible in work schedule and willing to work a v

POSITION: LINE COOK IIIDEPARTMENT: CULINARYREPORTS TO: SOUS CHEF AND/OR CULINARY MANAGER IN TRAINING (M.I.T.) REQUIREMENTS:Culinary Degree or equivalent on the job training (1 years).SUMMARY: Prepare and cook food with attention to cleanliness and sanitation quality

POSITION: LINE COOK IIIDEPARTMENT: CULINARYREPORTS TO: SOUS CHEF AND/OR CULINARY MANAGER IN TRAINING (M.I.T.) REQUIREMENTS:Culinary Degree or equivalent on the job training (1 years).SUMMARY: Prepare and cook food with attention to cleanliness and sanitation quality

POSITION: HOUSEPERSONDEPARTMENT: HOUSEKEEPINGREPORTS TO: HOUSEKEEPING MANAGERREQUIREMENTS: Perform any combination of the following tasks to maintain guestrooms working areas and the hotel premises in general in a clean and orderly manner.SUMMARY: Maintain the cleanliness of hallways

POSITION: HOUSEPERSONDEPARTMENT: HOUSEKEEPINGREPORTS TO: HOUSEKEEPING MANAGERREQUIREMENTS: Perform any combination of the following tasks to maintain guestrooms working areas and the hotel premises in general in a clean and orderly manner.SUMMARY: Maintain the cleanliness of hallways

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*POSITION: BARTENDERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERSUMMARY: Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performi

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*POSITION: BARTENDERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERSUMMARY: Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performi

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*POSITION: SERVERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERSUMMARY: Serves meals to patrons in dining establishment by performing the following duties.

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*POSITION: SERVERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERSUMMARY: Serves meals to patrons in dining establishment by performing the following duties.

Job Title: Facilities Maintenance - Engineer IDepartment: Facility MaintenanceReports To: Director of EngineeringSchedule: Flexible; Mornings and Evening ShiftsJob Type: Full- TimePay: $18.00 - $20.00 hourlyClassification: Non-ExemptLocation: 620 East Las Olas Boulevard Fort Lauderdal

Job Title: Facilities Maintenance - Engineer IDepartment: Facility MaintenanceReports To: Director of EngineeringSchedule: Flexible; Mornings and Evening ShiftsJob Type: Full- TimePay: $18.00 - $20.00 hourlyClassification: Non-ExemptLocation: 620 East Las Olas Boulevard Fort Lauderdal

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*Must have payroll expereinceREPORTS TO: CORPORATE CONTROLLER REQUIREMENTS: Good Communication SkillsPositive and Friendly AttitudeAbility to work with ComputersA

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*Must have payroll expereinceREPORTS TO: CORPORATE CONTROLLER REQUIREMENTS: Good Communication SkillsPositive and Friendly AttitudeAbility to work with ComputersA

POSITION: LINE COOK IDEPARTMENT: CULINARYREPORTS TO: KITCHEN SUPERVISOR REQUIREMENTS:Minimum 4 years cooking experience requiredAble to work independently with limited supervisionAble to read and speak EnglishMust have open availability to include weekends and holid

POSITION: LINE COOK IDEPARTMENT: CULINARYREPORTS TO: KITCHEN SUPERVISOR REQUIREMENTS:Minimum 4 years cooking experience requiredAble to work independently with limited supervisionAble to read and speak EnglishMust have open availability to include weekends and holid

POSITION: LINE COOK IDEPARTMENT: CULINARYREPORTS TO: KITCHEN SUPERVISOR REQUIREMENTS:Minimum 4 years cooking experience requiredAble to work independently with limited supervisionAble to read and speak EnglishMust have open availability to include weekends and holid

POSITION: LINE COOK IDEPARTMENT: CULINARYREPORTS TO: KITCHEN SUPERVISOR REQUIREMENTS:Minimum 4 years cooking experience requiredAble to work independently with limited supervisionAble to read and speak EnglishMust have open availability to include weekends and holid

POSITION: Restaurant AttendantDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERSUMMARY: ServerServes meals to patrons in dining establishment by performing the following duties.SUMMARY: HostMaintain proper attire as a representative of the hotel. Maintain established service stand

POSITION: Restaurant AttendantDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERSUMMARY: ServerServes meals to patrons in dining establishment by performing the following duties.SUMMARY: HostMaintain proper attire as a representative of the hotel. Maintain established service stand

POSITION: Restaurant AttendantDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERSUMMARY: Server -Host -Busperson-Expo-Serves meals to patrons in dining establishment by performing the following duties.SUMMARY: HostMaintain proper attire as a representative of the hotel. Maintain es

POSITION: Restaurant AttendantDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERSUMMARY: Server -Host -Busperson-Expo-Serves meals to patrons in dining establishment by performing the following duties.SUMMARY: HostMaintain proper attire as a representative of the hotel. Maintain es

POSITION:F&B SHIFT LEADERDEPARTMENT:BOATHOUSEREPORTS TO:FOOD & BEVERAGE MANAGERSBOATHOUSE GENERAL MANAGERSUMMARY:Under the guidance of Boathouse leadership and within policies and procedures in force ensures that the restaurant and beverage areas are in operational level in regard to

POSITION:F&B SHIFT LEADERDEPARTMENT:BOATHOUSEREPORTS TO:FOOD & BEVERAGE MANAGERSBOATHOUSE GENERAL MANAGERSUMMARY:Under the guidance of Boathouse leadership and within policies and procedures in force ensures that the restaurant and beverage areas are in operational level in regard to

POSITION: FOOD RUNNER/BUSSERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGER / DIRECTOR OF FOOD &BEVERAGESUMMARY: Facilitates food service by performing the following duties.ESSENTIAL FUNCTIONS:Includes the following. Other duties may be assigned.Always appear clean polished and

POSITION: FOOD RUNNER/BUSSERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGER / DIRECTOR OF FOOD &BEVERAGESUMMARY: Facilitates food service by performing the following duties.ESSENTIAL FUNCTIONS:Includes the following. Other duties may be assigned.Always appear clean polished and