The Las Olas Company / Riverside Hotel

POSITION: ENGINEER IDEPARTMENT: MAINTENANCEREPORTS TO: CHIEF ENGINEERSUMMARY: To properly repair and maintain the physical asset and provide general support for team workers.We are a drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will be conducte

POSITION: ENGINEER IDEPARTMENT: MAINTENANCEREPORTS TO: CHIEF ENGINEERSUMMARY: To properly repair and maintain the physical asset and provide general support for team workers.We are a drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will be conducte

POSITION: ENGINEER IDEPARTMENT: MAINTENANCEREPORTS TO: CHIEF ENGINEERSUMMARY: To properly repair and maintain the physical asset and provide general support for team workers.We are a drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will be conducte

POSITION: ENGINEER IDEPARTMENT: MAINTENANCEREPORTS TO: CHIEF ENGINEERSUMMARY: To properly repair and maintain the physical asset and provide general support for team workers.We are a drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will be conducte

POSITION: COOK III - BoathouseDEPARTMENT: CULINARYREPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS: Culinary Degree with 2 year working in kitchens or equivalent on the job training (3 years).SUMMARY: Prepare and cook food with attention to cleanliness and san

POSITION: COOK III - BoathouseDEPARTMENT: CULINARYREPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS: Culinary Degree with 2 year working in kitchens or equivalent on the job training (3 years).SUMMARY: Prepare and cook food with attention to cleanliness and san

POSITION: BARTENDERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERSUMMARY: Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties.We are a drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will

POSITION: BARTENDERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERSUMMARY: Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties.We are a drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will

POSITION: COOK III - BoathouseDEPARTMENT: CULINARYREPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS: Culinary Degree with 2 year working in kitchens or equivalent on the job training (3 years).We are a drug-free workplace. Pre-employment screenings COVID-19 tes

POSITION: COOK III - BoathouseDEPARTMENT: CULINARYREPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS: Culinary Degree with 2 year working in kitchens or equivalent on the job training (3 years).We are a drug-free workplace. Pre-employment screenings COVID-19 tes

Responsible for the management and achievement of profit for F&B operation of the restaurant bar and pool service. Promotes the desired work culture by taking full ownership of the F&B venue.Interacts with individuals outside the hotel including but not limited to clients suppliers go

Responsible for the management and achievement of profit for F&B operation of the restaurant bar and pool service. Promotes the desired work culture by taking full ownership of the F&B venue.Interacts with individuals outside the hotel including but not limited to clients suppliers go

POSITION: HOST/HOSTESSDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGER / DIRECTOR OF FOOD &BEVERAGESUMMARY:EEO/V/M/F/DMaintain proper attire as a representative of the hotel. Maintain established service standards. Serve as a customer relations clerk of the hotel. Maintain an ord

POSITION: HOST/HOSTESSDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGER / DIRECTOR OF FOOD &BEVERAGESUMMARY:EEO/V/M/F/DMaintain proper attire as a representative of the hotel. Maintain established service standards. Serve as a customer relations clerk of the hotel. Maintain an ord

POSITION: SERVERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERWe are a drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will be conducted for all viable candidatesSUMMARY: Serves meals to patrons in dining establishment by performing the fol

POSITION: SERVERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERWe are a drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will be conducted for all viable candidatesSUMMARY: Serves meals to patrons in dining establishment by performing the fol

POSITION: BARTENDERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERWe are drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will be conducted for all viable candidates.SUMMARY: Mixes and serves alcoholic and nonalcoholic drinks to patrons of ba

POSITION: BARTENDERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERWe are drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will be conducted for all viable candidates.SUMMARY: Mixes and serves alcoholic and nonalcoholic drinks to patrons of ba

POSITION: SERVERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERWe are a drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will be conducted for all viable candidatesSUMMARY: Serves meals to patrons in dining establishment by performing the fol

POSITION: SERVERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERWe are a drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will be conducted for all viable candidatesSUMMARY: Serves meals to patrons in dining establishment by performing the fol