The Las Olas Company / Riverside Hotel

POSITION: LINE COOK IDEPARTMENT: CULINARYREPORTS TO: KITCHEN SUPERVISOR REQUIREMENTS:Minimum 4 years cooking experience requiredAble to work independently with limited supervisionAble to read and speak EnglishMust have open availability to include weekends and holid

POSITION: LINE COOK IDEPARTMENT: CULINARYREPORTS TO: KITCHEN SUPERVISOR REQUIREMENTS:Minimum 4 years cooking experience requiredAble to work independently with limited supervisionAble to read and speak EnglishMust have open availability to include weekends and holid

POSITION: Restaurant AttendantDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERSUMMARY: ServerServes meals to patrons in dining establishment by performing the following duties.SUMMARY: HostMaintain proper attire as a representative of the hotel. Maintain established service stand

POSITION: Restaurant AttendantDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERSUMMARY: ServerServes meals to patrons in dining establishment by performing the following duties.SUMMARY: HostMaintain proper attire as a representative of the hotel. Maintain established service stand

POSITION:F&B SHIFT LEADERDEPARTMENT:BOATHOUSEREPORTS TO:FOOD & BEVERAGE MANAGERSBOATHOUSE GENERAL MANAGERSUMMARY:Under the guidance of Boathouse leadership and within policies and procedures in force ensures that the restaurant and beverage areas are in operational level in regard to

POSITION:F&B SHIFT LEADERDEPARTMENT:BOATHOUSEREPORTS TO:FOOD & BEVERAGE MANAGERSBOATHOUSE GENERAL MANAGERSUMMARY:Under the guidance of Boathouse leadership and within policies and procedures in force ensures that the restaurant and beverage areas are in operational level in regard to

POSITION: FOOD RUNNER/BUSSERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGER / DIRECTOR OF FOOD &BEVERAGESUMMARY: Facilitates food service by performing the following duties.ESSENTIAL FUNCTIONS:Includes the following. Other duties may be assigned.Always appear clean polished and

POSITION: FOOD RUNNER/BUSSERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGER / DIRECTOR OF FOOD &BEVERAGESUMMARY: Facilitates food service by performing the following duties.ESSENTIAL FUNCTIONS:Includes the following. Other duties may be assigned.Always appear clean polished and

POSITION: HUMAN RESOURCES GENERALISTDEPARTMENT: HUMAN RESOURCESREPORTS TO: DIRECTOR OF HUMAN RESOURCESREQUIREMENTS: Ability to speak and write in EnglishBachelors degree in Human Resources or HospitalityExperience in customer service related positionAbility to work independentlyAble t

POSITION: HUMAN RESOURCES GENERALISTDEPARTMENT: HUMAN RESOURCESREPORTS TO: DIRECTOR OF HUMAN RESOURCESREQUIREMENTS: Ability to speak and write in EnglishBachelors degree in Human Resources or HospitalityExperience in customer service related positionAbility to work independentlyAble t

The Las Olas Company Inc.Riverside HotelPosition DescriptionPOSITION: HOUSEKEEPING MANAGERDEPARTMENT: HOUSEKEEPINGREPORTS TO: ROOMS DIVISION MANAGERREQUIREMENTS: Minimum 2-4 years of progressive housekeeping leadership experience in a hotel or resort environment. Previous supervisory

The Las Olas Company Inc.Riverside HotelPosition DescriptionPOSITION: HOUSEKEEPING MANAGERDEPARTMENT: HOUSEKEEPINGREPORTS TO: ROOMS DIVISION MANAGERREQUIREMENTS: Minimum 2-4 years of progressive housekeeping leadership experience in a hotel or resort environment. Previous supervisory

The Las Olas Company Inc.Riverside HotelPosition DescriptionPOSITION: ROOMS OPERATIONS COORDINATORDEPARTMENT: ROOMS DIVISONREPORTS TO: ROOMS DIVISON MANAGERThe Rooms Operations Coordinator supports the daily operations of the Rooms Division by coordinating Front Office Housekeeping gr

The Las Olas Company Inc.Riverside HotelPosition DescriptionPOSITION: ROOMS OPERATIONS COORDINATORDEPARTMENT: ROOMS DIVISONREPORTS TO: ROOMS DIVISON MANAGERThe Rooms Operations Coordinator supports the daily operations of the Rooms Division by coordinating Front Office Housekeeping gr

POSITION: ENGINEER IDEPARTMENT: MAINTENANCEREPORTS TO: CHIEF ENGINEERSUMMARY: To properly repair and maintain the physical asset and provide general support for team workers.We are a drug-free workplace. Pre-employment screenings background checks will be conducted for all viable cand

POSITION: ENGINEER IDEPARTMENT: MAINTENANCEREPORTS TO: CHIEF ENGINEERSUMMARY: To properly repair and maintain the physical asset and provide general support for team workers.We are a drug-free workplace. Pre-employment screenings background checks will be conducted for all viable cand

POSITION: F&B ASSISTANT MANAGERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGER / DIRECTOR OF FOOD &BEVERAGESUMMARY: Under the guidance of the Outlet Manager and Director of Restaurants and within policies and procedures in force ensures that the restaurant In-Room Dining Minibar

POSITION: F&B ASSISTANT MANAGERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGER / DIRECTOR OF FOOD &BEVERAGESUMMARY: Under the guidance of the Outlet Manager and Director of Restaurants and within policies and procedures in force ensures that the restaurant In-Room Dining Minibar

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*The Las Olas Company Inc.Riverside HotelPosition DescriptionPOSITION: Accounts Receivable ClerkDEPARTMENT: ACCOUNTINGREPORTS TO: Accounting ManagerCorporate Cont

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*The Las Olas Company Inc.Riverside HotelPosition DescriptionPOSITION: Accounts Receivable ClerkDEPARTMENT: ACCOUNTINGREPORTS TO: Accounting ManagerCorporate Cont

POSITION: ENGINEER IDEPARTMENT: MAINTENANCEREPORTS TO: CHIEF ENGINEERSUMMARY: To properly repair and maintain the physical asset and provide general support for team workers.We are a drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will be conducte

POSITION: ENGINEER IDEPARTMENT: MAINTENANCEREPORTS TO: CHIEF ENGINEERSUMMARY: To properly repair and maintain the physical asset and provide general support for team workers.We are a drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will be conducte

POSITION: ENGINEER IDEPARTMENT: MAINTENANCEREPORTS TO: CHIEF ENGINEERSUMMARY: To properly repair and maintain the physical asset and provide general support for team workers.We are a drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will be conducte

POSITION: ENGINEER IDEPARTMENT: MAINTENANCEREPORTS TO: CHIEF ENGINEERSUMMARY: To properly repair and maintain the physical asset and provide general support for team workers.We are a drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will be conducte

POSITION: COOK III - BoathouseDEPARTMENT: CULINARYREPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS: Culinary Degree with 2 year working in kitchens or equivalent on the job training (3 years).SUMMARY: Prepare and cook food with attention to cleanliness and san

POSITION: COOK III - BoathouseDEPARTMENT: CULINARYREPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS: Culinary Degree with 2 year working in kitchens or equivalent on the job training (3 years).SUMMARY: Prepare and cook food with attention to cleanliness and san

POSITION: BARTENDERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERSUMMARY: Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties.We are a drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will

POSITION: BARTENDERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGERSUMMARY: Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties.We are a drug-free workplace. Pre-employment screenings COVID-19 testing and background checks will

POSITION: COOK III - BoathouseDEPARTMENT: CULINARYREPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS: Culinary Degree with 2 year working in kitchens or equivalent on the job training (3 years).We are a drug-free workplace. Pre-employment screenings COVID-19 tes

POSITION: COOK III - BoathouseDEPARTMENT: CULINARYREPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS: Culinary Degree with 2 year working in kitchens or equivalent on the job training (3 years).We are a drug-free workplace. Pre-employment screenings COVID-19 tes

Responsible for the management and achievement of profit for F&B operation of the restaurant bar and pool service. Promotes the desired work culture by taking full ownership of the F&B venue.Interacts with individuals outside the hotel including but not limited to clients suppliers go

Responsible for the management and achievement of profit for F&B operation of the restaurant bar and pool service. Promotes the desired work culture by taking full ownership of the F&B venue.Interacts with individuals outside the hotel including but not limited to clients suppliers go

POSITION: HOST/HOSTESSDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGER / DIRECTOR OF FOOD &BEVERAGESUMMARY:EEO/V/M/F/DMaintain proper attire as a representative of the hotel. Maintain established service standards. Serve as a customer relations clerk of the hotel. Maintain an ord

POSITION: HOST/HOSTESSDEPARTMENT: FOOD & BEVERAGEREPORTS TO: OUTLET MANAGER / DIRECTOR OF FOOD &BEVERAGESUMMARY:EEO/V/M/F/DMaintain proper attire as a representative of the hotel. Maintain established service standards. Serve as a customer relations clerk of the hotel. Maintain an ord