Banquet Kitchen Supervisor

Banquet Kitchen Supervisor

The Banquet Kitchen Supervisor is responsible for overseeing daily kitchen operations ensuring food quality safety consistency and efficiency across all culinary outlets. This position leads and supports kitchen team members assists with production and service and helps maintain high standards for guest satisfaction.

Key Responsibilities

• Supervise day-to-day kitchen operations during events at Benton Convention Center.
• Lead and support line cooks prep cooks and other kitchen staff during service.
• Expoas needed to ensure timely and accurate food delivery.
• Assist with banquet preparation firing plating and execution of special events.
• Monitor food preparation to ensure adherence to recipes presentation standards and portion controls.
• Ensure all food safety sanitation and health department regulations are followed.
• Train coach and mentor kitchen team members on culinary techniques safety standards and operational procedures.
• Assist with scheduling staffing and workflow coordination to ensure efficient operations.
• Monitor product quality freshness storage and inventory levels.
• Assist with receiving and inspecting deliveries for quality and accuracy.
• Minimize waste and control food costs through proper handling and portioning practices.
• Address and communicate operational issues to the Sous Chef and Executive Chef as needed.
• Maintain a clean organized and safe work environment.

Hotel experience is always a plus! Applicants should have:

• A combination of education and experience

• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to sit stand bend kneel and lift as requiredwith or without reasonable accommodations
• Availability to work a flexible schedule including evenings weekends and holidays if needed
• A warm professional demeanor that reflects HVMGs Culture of Excellenceby showing a warm smile friendly personality and positive attitude.

This position may require a varied schedule including evenings nights weekends and holidays. Please share your scheduling needs.

Why Our Associates Love HVMG

• Career growth opportunities across our nationwide portfolio
• Flexible scheduling
• Access up to 40% of your earned wages before payday with PayActive
  
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical dental and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey This is the best management company Ive ever worked for. They walk the talk from the corporate office to the field.

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny and if our executives are any indication todays dishwasher can be tomorrows Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal state or local laws. This policy governs all aspects of employment including selection job assignment compensation promotion discipline termination and access to benefits and training.