Charlestowne Hotels

Breakfast Attendant Basic Job Functions:You are tasked with involvement and assistance in all things food and beverage. Your core responsibility is to know how to perform every task within the department and know how to do them all efficiently and to the standards set before you.Task

Breakfast Attendant Basic Job Functions:You are tasked with involvement and assistance in all things food and beverage. Your core responsibility is to know how to perform every task within the department and know how to do them all efficiently and to the standards set before you.Task

This is a new role for Hotel Verdant that will help provide maintenance coverage to Hotel Verdant and the new Spa Verdant. This role will consistently work weekends and will need regular weekend availability. Typical shifts will include the working hours of 11am/12pm - 7pm-8pm.This ro

This is a new role for Hotel Verdant that will help provide maintenance coverage to Hotel Verdant and the new Spa Verdant. This role will consistently work weekends and will need regular weekend availability. Typical shifts will include the working hours of 11am/12pm - 7pm-8pm.This ro

$16/hr - Must be available on weekendsSUMMARY:To clean rooms and halls in hotel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES include the duties may be assigned.Clean dust wax scrub polish and service guest rooms daily in accordance with hotel procedures.St

$16/hr - Must be available on weekendsSUMMARY:To clean rooms and halls in hotel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES include the duties may be assigned.Clean dust wax scrub polish and service guest rooms daily in accordance with hotel procedures.St

JOB SUMMARYThe restaurant server will interact with all guests and ensure they have a memorable experience from start to finish when dining at the restaurant. Responsibilities include taking orders delivering food and beverages ensuring satisfaction and maintaining a clean and organiz

JOB SUMMARYThe restaurant server will interact with all guests and ensure they have a memorable experience from start to finish when dining at the restaurant. Responsibilities include taking orders delivering food and beverages ensuring satisfaction and maintaining a clean and organiz

Are you ready to take your career to the next level with purpose and innovation At Hotel Marcel the first net-zero energy hotel in the United States youll find a workplace thats as inspiring as it is groundbreaking. We value your expertise and entrepreneurial spirit offering the suppo

Are you ready to take your career to the next level with purpose and innovation At Hotel Marcel the first net-zero energy hotel in the United States youll find a workplace thats as inspiring as it is groundbreaking. We value your expertise and entrepreneurial spirit offering the suppo

JOB SUMMARYThe restaurant server will interact with all guests and ensure they have a memorable experience from start to finish when dining at the restaurant. Responsibilities include taking orders delivering food and beverages ensuring satisfaction and maintaining a clean and organiz

JOB SUMMARYThe restaurant server will interact with all guests and ensure they have a memorable experience from start to finish when dining at the restaurant. Responsibilities include taking orders delivering food and beverages ensuring satisfaction and maintaining a clean and organiz

Hotel Laureum is a 35-room-and-suite ultra-luxury independent hotel opening in Milwaukee in Summer 2027. It reimagines a historic Georgian Revival landmark originally founded in 1898 as a gathering place for scholars and civic leaders. The positioning is built around The Gracious Scho

Hotel Laureum is a 35-room-and-suite ultra-luxury independent hotel opening in Milwaukee in Summer 2027. It reimagines a historic Georgian Revival landmark originally founded in 1898 as a gathering place for scholars and civic leaders. The positioning is built around The Gracious Scho

2027 Summer ICEP ProgramPosition: Hospitality InternThe Hospitality Internship Program offers the opportunity to gain in-depth knowledge and first-handpractical experience in many aspects of hotel operations. This opportunity will provide insight into whata career would be like workin

2027 Summer ICEP ProgramPosition: Hospitality InternThe Hospitality Internship Program offers the opportunity to gain in-depth knowledge and first-handpractical experience in many aspects of hotel operations. This opportunity will provide insight into whata career would be like workin

SUMMARY:The Front Desk Agent is responsible for providing quality guest services that include registration and check-out PBX operations mail and message Front Desk Agent must be accurate with daily accounting procedures.The essential hospitality standards must be used at all times:ey

SUMMARY:The Front Desk Agent is responsible for providing quality guest services that include registration and check-out PBX operations mail and message Front Desk Agent must be accurate with daily accounting procedures.The essential hospitality standards must be used at all times:ey

The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics profit margins and fostering a positive work environment. S/he will be respon

The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics profit margins and fostering a positive work environment. S/he will be respon

Summary:The Restaurant Supervisor will oversee the front of the house restaurant service staff and all training. The Supervisor musthave previous food service and bar experience and possess outstanding leadership and guest service skills. The Supervisor is responsible for maintaining

Summary:The Restaurant Supervisor will oversee the front of the house restaurant service staff and all training. The Supervisor musthave previous food service and bar experience and possess outstanding leadership and guest service skills. The Supervisor is responsible for maintaining

SUMMARY:To clean rooms and halls in hotel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES include the duties may be assigned.Clean dust wax scrub polish and service guest rooms daily in accordance with hotel procedures.Stock cart with guest room supplies at b

SUMMARY:To clean rooms and halls in hotel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES include the duties may be assigned.Clean dust wax scrub polish and service guest rooms daily in accordance with hotel procedures.Stock cart with guest room supplies at b

SUMMARY:To clean rooms and halls in hotel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES include the duties may be assigned.Clean dust wax scrub polish and service guest rooms daily in accordance with hotel procedures.Stock cart with guest room supplies at b

SUMMARY:To clean rooms and halls in hotel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES include the duties may be assigned.Clean dust wax scrub polish and service guest rooms daily in accordance with hotel procedures.Stock cart with guest room supplies at b

SUMMARY:To clean rooms and halls in hotel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES include the duties may be assigned.Clean dust wax scrub polish and service guest rooms daily in accordance with hotel procedures.Stock cart with guest room supplies at b

SUMMARY:To clean rooms and halls in hotel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES include the duties may be assigned.Clean dust wax scrub polish and service guest rooms daily in accordance with hotel procedures.Stock cart with guest room supplies at b

TheHousekeeping Director is responsible for managing the daily operations of the Housekeeping department including the laundry to ensure the highest levels of cleanliness and guest satisfaction are maintained. This position will provide supervision of guest rooms and public areas and

TheHousekeeping Director is responsible for managing the daily operations of the Housekeeping department including the laundry to ensure the highest levels of cleanliness and guest satisfaction are maintained. This position will provide supervision of guest rooms and public areas and

JOB SUMMARYThe restaurant server will interact with all guests and ensure they have a memorable experience from start to finish when dining at the restaurant. Responsibilities include taking orders delivering food and beverages ensuring satisfaction and maintaining a clean and organiz

JOB SUMMARYThe restaurant server will interact with all guests and ensure they have a memorable experience from start to finish when dining at the restaurant. Responsibilities include taking orders delivering food and beverages ensuring satisfaction and maintaining a clean and organiz

The Hotels Maintenance Technician undertakes the responsibility of preserving the buildings overall operational condition and functionality.A Maintenance Technician is a thorough professional with a practical approach and attention to detail that can work autonomously and responsibly;

The Hotels Maintenance Technician undertakes the responsibility of preserving the buildings overall operational condition and functionality.A Maintenance Technician is a thorough professional with a practical approach and attention to detail that can work autonomously and responsibly;

SUMMARY:The Front Desk Agent is responsible for providing quality guest services that include registration and check-out PBX operations mail and message Front Desk Agent must be accurate with daily accounting procedures.The essential hospitality standards must be used at all times:ey

SUMMARY:The Front Desk Agent is responsible for providing quality guest services that include registration and check-out PBX operations mail and message Front Desk Agent must be accurate with daily accounting procedures.The essential hospitality standards must be used at all times:ey

The Marketing Manager is a strategic and tactical leader responsible for driving marketing strategy campaign execution and brand stewardship across assigned hospitality properties. Working at the intersection of marketing revenue management and operations this role translates property

The Marketing Manager is a strategic and tactical leader responsible for driving marketing strategy campaign execution and brand stewardship across assigned hospitality properties. Working at the intersection of marketing revenue management and operations this role translates property

Job SummaryThe Food and Beverage Supervisor oversees front-of-house service staff and training bringing prior food service and bar experience along with strong leadership and guest service skills. This role maintains high standards of service safety and cleanliness; works a flexible s

Job SummaryThe Food and Beverage Supervisor oversees front-of-house service staff and training bringing prior food service and bar experience along with strong leadership and guest service skills. This role maintains high standards of service safety and cleanliness; works a flexible s