Executive Sous Chef Jobs in USA

Assists Dining Manager in training new associates. Answers advises or asks questions and solves problems presented by other associates.Quality checks all completed production; tastes all menu items ensuring that they meet standards for appearance texture taste temperature and overall quality. Is pro...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

Kendal at Oberlin is a full-service life plan community which primarily serves older adults in the Quaker tradition. Residents are assured a lifetime of healthcare including short- and long-term nursing services memory care and assisted living. Equally important residents enjoy an independent enrich...

DescriptionExecutive Sous ChefReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and...

Working/Functional TitleKellogg/Breslin Sous ChefPosition SummaryTo implement and assist in menu creation ordering production logs and preparing a variety of foods for the mens and womens basketball team/staff. Lead daily food production accommodate recruit visits produce pre-game meals and arrange...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Located in Lake Geneva Wisconsins top resort town Destination Geneva National is a popular spot for golfers foodies and vacationers alike and GNs Clubhouse is the hub of all activity and home to turf and Member Tap the two restaurants that service resort guests and private membership. As Junior Sous...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

Location:The Grandview by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If so join our team and play a key role in our innovative Signature Dining Programs which include à la minute cooking and chef-inspired creat...

SOUS CHEFMarriott Long Island Uniondale NYFull-Service Banquets Restaurant THE ROLEWe are seeking a strong execution-focused Sous Chef to support culinary operations in a high-volume full-service hotel environment.This role is critical to daily kitchen execution banquet production and team superv...

With a few key players on our chef team moving on at the end of the summer (all with us since open) we are looking to find a few key team members to learn and step into their roles in the months ahead. Creating the best food in the northern suburbs we are open Tuesday-Saturday 9am - 8pm; Sundays 9a...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Fontainebleau Development. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

Line Cook - SautéDepartment: Culinary / KitchenReports To: Executive Chef / Sous ChefPosition Type:Wednesday thru Sunday 1 pm to 9 pmSchedule / Hours:Must have Line-cook and Saute Cook experience in a fast-paced environment. Able to think on your feet and make quick decisions based on volume of busi...

Schedule: Full-timeIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal. If this spe...

Reporting to the Executive Chef Toro and Hotel Executive Chef responsibilities and essential job functions include but are not limited to the following:              Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the p...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesUnderstand the importance and demonstrate a commitment to our Our Culinary Culture.As Chef de Partie you are a leader/supervisor of the team. Yo...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionThe Executive Sous Chef is responsible forall food preparation and supervises as well as participates in the production of foods for the dining rooms banquets or related areas supervising sous chefs all cooks helpers and kitchen runners. The Executive Sous Chef is also responsible for the...