Sous Chef Jobs in Atlanta, GA

Line Cook 1OverviewTo provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production follow enforce comply and adhere to all Omnis rules policies procedures standards and recipes at all lead cook and supervisorControl qua...

As a Banquet Sous Chef you will assist the Sous Chef and Executive Chef and be responsible for the preparation of food items while delivering outstanding service in Banquets division. Areas or responsibility may include banquets kitchen pastry cafeteria and stewarding. Additionally this position is...

Line Cook 1OverviewTo provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production follow enforce comply and adhere to all Omnis rules policies procedures standards and recipes at all lead cook and supervisorControl qua...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

Job descriptionThe Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur Atlanta Nashville and Charlotte. The menu is built around creative shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy fast paced environ...

Job descriptionThe Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur Atlanta Nashville and Charlotte. The menu is built around creative shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy fast paced environ...

Executive Chef (Seasonal Summer Camp Kosher Kitchen)Camp Barney Medintz Cleveland GA (Open to Candidates Nationwide)May 14 August 8 2027Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community. This is a hands-on leadership...

We are hiring immediately for a Sr Sous Chef position.Location: Atlanta GAPay Range: $70000 -$75000 We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.The advertised program is a conversational recruiting assistant that helps you apply...

Loews Atlanta Hotel places team members in vibrant Midtown steps from MARTA and major attractions. The hotel features 414 guestrooms 40000 square feet of event space Exhale Spa & Fitness Center and a signature steakhouse and sushi restaurant in a sleek 26-story tower.Who We Are: Founded in 1960 Loew...

We are hiring immediately for a Sous Chefposition.Location: Atlanta GAPay Range:$ 51000 -$60000 We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.The advertised program is a conversational recruiting assistant that helps you apply to...

City State:Atlanta GeorgiaTitle: Sous ChefLocation: JW Marriott Atlanta Downtown Atlanta GA FLSA: ExemptStatus: Full-timeReports to: Executive Sous ChefSupervises: Kitchen Team MembersPay Range: $60000-$70000Job Summary: The Sous Chef is responsible for supervising food preparation for all culinary...

Food Service CookWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail with innovation and human connection to shape a seamless guest focus is on people i...

Job descriptionThe Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur Atlanta Nashville and Charlotte. The menu is built around creative shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy fast paced environ...

Job descriptionThe Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur Atlanta Nashville and Charlotte. The menu is built around creative shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy fast paced environ...

Job descriptionThe Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur Atlanta Nashville and Charlotte. The menu is built around creative shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy fast paced environ...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Chef de Cuisine for our 50-seat fine dining restaurant Koshu Club.Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exc...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Chef de Cuisine for our 50-seat fine dining restaurant Koshu Club.Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exc...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Chef de Cuisine for our 50-seat fine dining restaurant Koshu Club.Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exc...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

We are hiring immediately for a Sous Chefposition.Location: Atlanta GAPay Range : $60000 - $62000 We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.The advertised program is a conversational recruiting assistant that helps you apply t...