Sous Chef Jobs in International

Sous ChefChartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.The PositionOversee a structure 4-Week rotational menu for Boarders Dining H...

Head Chef/ BBQ Centric focusWere looking to add experienced pit masters to our team. The ideal candidate will have a strong background in barbecue techniques with the fundamentals of butchering seasoning fire management and timing that are needed to produce top barbecue! This role is the heart of ou...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

At Carbis Bay Estate we are seeking an experienced Chef de Partie to work for our award winning luxury brand.CallCall 44 (0) The role:We are looking for a professional Chef de Partie to amaze the guests of our establishment with excellent cooking according to the Executive Chefs specifications. Your...

Join Crerar Hotels Where Passion Meets Hospitality!Are you looking for a rewarding career in hospitality At Crerar Hotels we believe in creating unforgettable experiences for our guests and that starts with YOU! Whether youre an experienced professional or just starting out we have fantastic oppor...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

Position Purpose The Pastry Sous Chef is the operational third-in-command responsible for managing directing and executing the daily activities of the catering pastry kitchen. This roles core purpose is to ensure the consistent high-volume production and flawless technical execution of all pastry a...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Sous ChefAward-Winning Mediterranean Restaurant ScunthorpeSalary: Up to 40000 TroncAn excellent opportunity has arisen for a Sous Chef to join one of North Lincolnshires most respected independent restaurants known for its high standards loyal following and refined Mediterranean-inspired cuisine.T...

Summary of Responsibilities:Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Summary of Responsibilities:Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:...

Quattendons-nous de vous Sous la direction générale du chef exécutif ou de toute autre personne autorisée par la direction maintenir en permanence un niveau élevé de qualité de la cuisine maintenir en permanence le coût souhaité des denrées alimentaires et proposer des idées de menus et des budgets....

The Sous Chef Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section. This role ensures the preparation and presentation of high-quality cold dishes salads appetizers and buffet items while maintaining the highest standards of food qual...

Job DescriptionThe Sous Chef In-Room Dining is responsible for assisting the Executive Chef in overseeing the daily operations of the In-Room Dining kitchen. This role ensures the preparation and delivery of high-quality dishes that meet luxury standards while maintaining consistency hygiene and ef...

Your Role in the Story As a Chef de Partie you will play a crucial role within our kitchen team overseeing a specific station and ensuring that all dishes are prepared to the highest standards of quality consistency and presentation. You will work in alignment with the Paris Society concept and LUUR...

Salary: $19.00 - $21.85 per hour based on experienceSchedule: Part Time In this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of...

Salary: starting at $17.80 per hour based on experienceSchedule: Part Time Tuesday & Wednesday 10:30am - 7:00pmIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage...