Sous Chef Jobs in International

Food Services Manager- Trilogy at Redmond Ridge (Redmond WA)Private Club * Bistro * Banquet and Catering ServicesSet in the beautiful rolling hills of Redmond Washington Trilogy at Redmond Ridge is an active resort-style 55 community surrounded by forests parks and scenic walking trails. Our dining...

OverviewOpportunity: Steward / DishwasherPerform dishwashing and kitchen cleaning functions.Your Growth PathCook or Stewarding Supervisor - Executive Steward or Sous ChefYour FocusWash dishes glassware flatware pots and pans.Operate dishwashing and other kitchen cleaning equipment.Place clean dishes...

Welcome Home to the Falkensteiner Resort Lake Garda in Saló!Falkensteiner Resort Lake Garda brings contemporary elegance to one of Italys most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake this resort blends thoughtful design with natural b...

DescriptionTitle: Instructor CC (Culinary Arts)Position Number:Hiring Unit: Academic Affairs Business and HospitalityLocation: Kahului MauiDate Posted: December 11 2025Closing Date: December 26 2025 Salary Information:C2 minimum $5335/monthMonthly Type: 9 monthTenure / Non-Tenure Track:...

Opened 201450 BedroomsThe Orangery 75-seater restaurant 5 Private Event Spaces - seating up to 120 Welcome to The Collection Hotels by Hotel du Vin.A 19th century country home that retains the individual character and historic charm created by its many famous tenants over the years not least the Duk...

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate Chef de Partie o...

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality consistency eye appeal taste and food cost.  She/he is expected to provide training for all staff; meet corporate quality standards; ass...

Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest...

ESSENTIAL FUNCTIONS(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) Execute and share all Food and Beverage Dept. Policies and Procedures.Ability to remember recite and promote the variety of menu it...

Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen RezepturenProduktionsstandort ist in KelsterbachKoordination der Vorbereitungsarbeiten in der BordmenüproduktionEinhaltung von Lieferzeiten Umsetzung und Sicherstellung der Qualitätsstandards Einhalt...

Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen RezepturenProduktionsstandort ist in KelsterbachKoordination der Vorbereitungsarbeiten in der BordmenüproduktionEinhaltung von Lieferzeiten Umsetzung und Sicherstellung der Qualitätsstandards Einhalt...

Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen RezepturenProduktionsstandort ist in KelsterbachKoordination der Vorbereitungsarbeiten in der BordmenüproduktionEinhaltung von Lieferzeiten Umsetzung und Sicherstellung der Qualitätsstandards Einhalt...

The Boxford is a vibrant ambitious Mediterranean restaurant where seasonal creativity precision and excellence are at the hearts of our culinary identity. As Head Chef you will lead and inspire a high-performing kitchen team to deliver exceptional food memorable experiences and operational excellenc...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Pastry is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and servi...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Italian Cuisine is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and service leve...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Japanese Cuisine is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...