Sous Chef Jobs in International

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mis en place and ensure smooth timely serviceSupport events a...

With a focus on Banquets the Sous Chef supports the Executive Chef and Executive Sous Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vit...

An Executive Sous Chef in a hotel manages daily kitchen operations supervising staff across multiple outlets (banquets restaurants room service) to ensure high-quality food production and consistent service. Reporting to the Executive Chef focusing on inventory management food cost control staff tra...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the culinary vision ac...

Ce poste requiert la préparation et la présentation soignée des repas (petit-déjeuner déjeuner dîner) pour le service à la carte le service en chambre les événements et les buffets.Le Chef de Partie assure un environnement de travail propre et hygiénique tout en garantissant une qualité et une prése...

Nous recherchons un chef de partie expérimenté et passionné pour rejoindre notre équipe culinaire à Nanterre en France. À ce poste vous serez responsable de votre poste de travail tout en collaborant avec notre brigade de cuisine afin doffrir des expériences culinaires exceptionnelles. Vous serez ch...

Job Title: Sous Chef Summer 2026 Location: CyprusEmployment: Full-time EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026 Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts support the Head Chef train staff and ensure co...

Sous ChefEstablished Destination Restaurant YorkUp to 38000 Base Tronc (c. )An exciting opportunity has arisen for a Sous Chef to join a well-established high-volume destination restaurant in the heart of York supporting the newly appointed Head Chef as part of a full kitchen reset.Operating for...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our Marlin...

Assist in staff schedule evaluate train develop and monitor culinary team. Recommendwage increases promotions demotions discipline and other employment actions forteam members. Understand department objectives standards and guidelines to achieve effectivesupervision of department; adjust daily sche...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Ready to create unforgettable guest experiencesClarion Hotel The Edge is looking for our new lunch Sous Chef. We look for someone with a passion for cooking to join our team be a leader and help create unforgettable lunch experiences for our guests. As a key member of our culinary staff youll prepar...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

What are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Diploma degree or professional certification in Culi...

What are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Diploma degree or professional certification in Culi...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...