Sous Chef Jobs in International

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Job DescriptionSalary: 40000 per annum 45 hours contractKey Responsibilities:To oversee and assist in the preparation and presentation of all meals and service across the Hall Events.To lead and drive the brigade team in the planning and development of menus dishes and concepts.To create new menu sp...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Missions confiées :Réaliser quotidiennement la mise en place des plats du restaurant en relation avec le chef et les autres membres de léquipeParticiper au service des déjeuners et diners et en assurer leurs bons déroulements Effectuer lenvoi des plats dans le respect de la qualité exigée et dans le...

WHATS THE JOBAs a Part-Time Cook in a prestigious local private school youll work under the direction of the Executive Chef or Sous Chef supporting food service for two small boarding houses. Youll help deliver consistent high-quality meals and a welcoming dining experience for studentswhile keeping...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the ki...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Purchased 201578 Bedrooms91-seater restaurant overlooking the terrace and bridgeSpacious pub and terrace3 Private Event Spaces - seating up to 144 Boasting fantastic panoramic views of the Suspension Bridge and Gorge an idyllic position in the heart of Clifton Villages Georgian splendor. If ever the...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring gues...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Reports To:General ManagerJob Summary:The Sous Chef assists in overseeing all kitchen operations ensuring high-quality food preparation proper kitchen sanitation and efficient staff performance. This role supports daily kitchen management maintains food quality standards assists with inventory and o...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

REAL Food re-fined.Sous Chef - Senior Living Community Location: Dallas TX 75225Compensation: $30-$32 per hour Full-TimeSchedule: Saturday-Wednesday 11a-8p (Thursdays and Fridays off)Job SummaryWe are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum lux...

DescriptionThe Sous Chef administers the overall activities of the restaurant operation.KEY JOB FUNCTIONS:Provides superior customer service positively effects interactions with customers and team members and has the resiliency to deal with difficult customers in all types of business conditions.Ens...

Job Title: EXPERIENCED LINE COOKRate of Pay: $22 - $23.00/Hour based on experienceShift: Monday through Sunday 8:00 am until 5:00 pm -or- 1:00 pm until close Part Time (30 hrs/week) or Full Time (40 hrs/week) Year-round or Part-time Positions available Must be available to work weekends and holiday...

Senior Line Cook Upscale RestaurantBethlehem PA$22-24hr with benefits and future potentialAn acclaimed chef-driven restaurant in Bethlehem is seeking an experienced Senior Line Cook to join its culinary team. Our concept focuses on seasonal American cuisine elevated presentation and exceptional gue...

DescriptionJob SummaryThe Cook I prepares and cooks meals in accordance with established menus recipes and portion guidelines. This role ensures that meals are prepared safely and meet quality standards while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient f...

Join Our Team at Vitality Living as a Cook at our Vitality Living Pleasant Hills Community!Are you looking for a job where you can make a real difference A career that allows you to positively impact the lives of others every single day If so we want YOU to be part of our mission to make the world a...

We are currently seeking a dedicated and flexible On-Call Chef to support our centres across Nova Scotia. Reporting to the Centre Director the On-Call Chef plays a vital role in ensuring the smooth operation of kitchen activities by preparing nutritious meals in accordance with Kids & Company standa...