Sous Chef Jobs in International

Randstad Engineering Solutions is looking for a laboratory technician to work onsite in a paint materials engineering laboratory for a heavy machinery client in New Holland PA. This person will be responsible for executing test plans and operating test equipment as well as communicating with the var...

description:Assists the surgical team in the preparation of surgical procedures in the operating room. Prepares surgical cases by creating and maintaining a sterile field retracting and passing instruments supplies and medications to surgeons during cases. Performs a variety of technical skills incl...

Key Responsibilities Feed Management Provide full operational leadership for all feeding activities within the nursery with overall accountability for supervisors and feeding teams Plan manage and control the feeding budget including feed forecasting daily feed allocation consumption tracking an...

Key Responsibilities Lead the development and execution of an operational roadmap to sustainably increase processing volumes while protecting product quality food safety and cost efficiency across the processing freezing and storage operations Drive the transition from commodity-based processing...

Our client is on the lookout for a Temp Data Capturer with GAAP accounting software experience Salary and Benefits: US$500.00 (all inclusive) Duties & Responsibilities: Use of the GAAP accounting software and related hardware includes. Capturing stock purchases into the main warehouse for...

About TFYTFY is a global HR and workforce platform helping companies NGOs and agencies hire and pay talent across borders. We combine HR Tech FinTech and compliance into one platform that supports modern hiring models from global contractors to mission-driven organisations.Were now looking for a Pr...

Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Chef in creating optimum customer satisfaction by providing the highest standard quality of food production and coordinate the kitchen service with other departm...

Working closely with Director of Culinary Operations to assure standards are being met in all other aspects of the commissary operationResponsible for the development of new menus and product development supported with proper details analysis and accurate costing  Provide guideance to senior culinar...

As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident Manager Director of F&B or Executive Chef. You should be comfortable in leading and managing th...

Préparer et cuire les plats selon les recettes et les normes établies par le-la chef(fe) de cuisineRespecter les normes dhygiène et sécurité alimentaireSuperviser la production de tous les alimentsFaire preuve de proposition et suggestion des nouvelles recettesApprovisionner votre zone désignée et v...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine dry sto...

A Kitchen Receiver is responsible for the receipt storage and organization of all food items for the Back of House (BOH) team. Reports to the Sous Chef Manager or Chef de Cuisine.Receives all food items supplies and materialsChecks incoming merchandise against order sheets for accuracy in weight qua...

What you will be doing:Supervising coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the seni...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Culinary & Pastry OpportunitiesWe are currently looking for candidates who have the following experience and skills for Culinary. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exception...

An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco s Restaurants the Raffles London at the OWO.Reporting into Executive Chef you will assist Sous Chefs/ Chef de Parties in the preparation and service of food ensuring that the highest standards are always mai...

AZZ has an exciting 1st shift opportunity for a Maintenance Technician at our Blacksburg South Carolina facility. Reporting into the Maintenance Lead you will perform maintenance services in the areas of PMs basic plumbing & electricity welding and machine servicing.  Duties and ResponsibilitiesRepa...

SousChef About us:We are proudly situated at the entrance of Londons Westfield shopping Centre. You can find us on Aerial Way 5 minutes walk from Shepherds Bush tube station With two terraces two bars and a meeting room.With an ever-changing seasonal British menu thirst-quenching craft beers and mo...

PROFIL RECHERCHÉExpérience confirmée en tant que Sous-chef ou 1er Chef de PartieExcellente maîtrise technique et sens de lorganisationCapacité à gérer simultanément un restaurant à fort débit et des prestations banquetsLeadership naturel pédagogie et esprit déquipeRigueur réactivité et sens des prio...

DescriptionPosition SummaryAs a Junior Sous Chef you will support the Sous Chef and Head Chef in the day-to-day running of the kitchen helping to deliver high-quality dishes and consistent service. This role is ideal for an experienced Chef de Partie ready to take the next step with a strong focus o...