Sous Chef Jobs in International

Responsibilities:Prepare cook and present dishes within your assigned section (Continental/Arabic).Maintain high culinary standards in taste portioning and plating.Assist in menu planning daily mise-en-place and inventory management.Ensure proper food storage hygiene.Train and guide junior kitchen s...

Role Requirements- To have the ability to prepare and present consistently high-quality dishes and service from every station in the kitchen- Have a good knowledge of kitchen operations and cookery skills- The ability to work multi-task and communicate well in a fast-paced kitchen environment.- Exce...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel and Ibis Bangalore Techpark standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordan...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

As a Kitchen Assistant youll play a key part in the kitchen ensuring a busy service runs smoothly. Youll make sure everything is well stocked clean and the team around you have everything they need to create the perfect dish for our customers.Qualifications : As a Kitchen Assistant you willHelp the...

As a Kitchen Assistant youll play a key part in the kitchen ensuring a busy service runs smoothly. Youll make sure everything is well stocked clean and the team around you have everything they need to create the perfect dish for our customers.Qualifications : As a Kitchen Assistant you willHelp the...

Create and update menus based on seasonal ingredients trends and customer preferences.Collaborate with the culinary team to develop new dishes and recipes.Ensure that menu pricing is competitive and profitable.Hire train and supervise all food and beverage staff including chefs cooks servers and bar...

Bellini at Mr. C Coconut Grove is looking to hire a Sous Chef to join our culinary team and maintain cleanliness around our restaurant. This position has a competitive wage depending on experience. All eligible full-time regular employees are also offered great benefits including medical dental visi...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star food and service! We look for those who are passionate about growth as...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Hotel :Montgomery Embassy Suites300 Tallapoosa StMontgomery AL 36104Full timeCompensation Range : 19.00Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Whats in...

Sous ChefMiltons CuisineBrand DescriptionLocated in a lovingly restored 150-year-old farmhouse and a 1930s cottage in the heart of Crabapples Historic District Miltons showcases the perfect mix of historic character and modern Southern fare. We are looking for a Sous Chef who brings authentic passio...

DescriptionW Edinburgh is hiring a Junior Sous Chef team to join our Kitchen team! We invite you to play an integral part in bringing to life this unique project.Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spa...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

EOE/AA/Disabled/VeteransEarn paid time off fromday 1Free parking and free mealsOption to be paid dailyDiscounted hotel stays for team members and family and friends.Debt free educationWhat will I be doingA Junior Sous Chef in the Culinary departmentstrains oversees and coordinates culinarystaff in o...

Job DescriptionWe are so excited to be working with a delightful countryside hotel in the heart of the Cotswolds. This charming retreat is home to a 2 Rosette restaurant celebrated for its innovative seasonal menus and exceptional dining experiences. They are now on the lookout for a skilled and cre...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Essential Job Functions: In the absence of a Sous Chef may be asked to watch over a food outlet. Maintains a clean and sanitary work area. Prepares daily soups and sauces. Utilizes left over foods and ensures no shortage of prepared food during operation. Works closely with Sous Chef. Possesses adva...

Essential Job Functions:In the absence of a Sous Chef may be asked to watch over a food outlet.Maintains a clean and sanitary work area.Prepares daily soups and sauces & major high value food items.Utilizes left over foods and ensures no shortage of prepared food during operation.Works closely with...