Sous Chef Jobs in International

We are looking to add a Pastry Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission.Benefits:Health InsuranceDe...

Executive Chef Upscale Casual Restaurant Philadelphia PACompetitive Salary $90-110k Bonus Benefits About UsWere an acclaimed upscale casual restaurant in Philadelphia PA known for seasonal ingredient-focused cuisine and best-in-class hospitality. With a loyal following and a team that takes prid...

What are we looking forBakers serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Baker or Baker Chef de PartieExperien...

BANQUET COOK at the AC HOTEL in Worcester MALocation: 125 Front St Worcester MASalary Range: $21 -$23 per hourJob Type: Full-timeAvailability: days nights weekend flexibility is a mustWe are in search of an experienced Banquet Cook to join our food and beverage team! The ideal candidate will have pr...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

EOE/AA/Disabled/VeteransWhat are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry...

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:Reports to work as scheduled on time and ready to work. Maintains and wears all uniforms properly including nametag. Must wear a gaming license if in possession of one.Ability to efficiently and consistently prepare all menu items and specials with great att...

Together We CAN!This position must be available to work weekendsThe Line Cook is a professional and organized chef who prepares food to the residents specifications. Beyond simply preparing the food by following your restaurants recipes line cooks must prepare food in a consistent and timely fashion...

Opened 200744 Bedrooms63-seater Bistro & Bar3 Private Event Spaces - seating up to 30 Tucked away in the affluent area of The Mount a converted Grade II-listed mansion house brimming with classic 19th features. With rich history and fabulous Yorkshire hospitality York is a quaint city. Walk the hist...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Chef Baker - Mӧvenpick Resort & Residences AqabaUnder the general guidance and supervision of the Executive chef and Pastry Chef assists in directing and controlling the whole bread production in a manner that ensures the highest level of bread quality sanitation in bread service and departmental pr...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Do you enjoy working in a close-knit kitchen team where everyone supports each other Ready to take the next step in your culinary career TRIBE The Hague Central is looking for a Junior Sous Chef to help elevate our kitchen.About your roleAs a Junior Sous Chef you are the right hand of the Head Chef...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Senior Sous Chef Balaclava HotelWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:Youll be a key part of the leadership team...

Scope Of Position  Your role will be responsible for leading and managing the kitchen operations within the Raffles London OWO.Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety legislation.You will work in cl...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. As a Culinary Administrator you will coordinate oversee and perform administrative support to the Executive Chef and Sous...

Key Duties & ResponsibilitiesDefine and lead the hotels culinary direction and food concept aligned with the overall strategy and positioning of the Colbert CollectionPlan and manage food revenue cost control and profitability including menu pricing waste reduction and efficient kitchen operationsDe...

What youll doPlan create innovate and develop menus that align with the brand concept and seasonal availability.Ensure all dishes meet quality taste and presentation standards. Maintain consistency in food preparation and portion control.Lead train and motivate the kitchen team.Foster a positive eff...

NEW CAMPUS CATERING VANThis role is a great opportunity to further your skills. we are looking for a chef to join our team.We want you to create menus with he support of the Head Chef and deliver fresh creative street food on the University CampusFood Preparation prepare and cook dishes according t...