Sous Chef Jobs in International

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

To oversee the daily operation of all Galleys and food outlets safe food handling of Galley personnel and maintenance of all Galley equipment;To ensure a smooth and efficient service during meal hours through constant communication with the Maitre dHotel;To ensure that all products are consistently...

LocationLhôtel Omni Mont-Royal situé sur la rue historique Sherbrooke au cœur du Mille Carré Doré comporte 299 chambres modernes et plusieurs suites spacieuses. LOmni Mont-Royal a pour but doffrir aux invités une expérience hôtelière élégante et mémorable. Figure intemporelle du paysage touristique...

OverviewPosition SummaryIn this role you will be responsible for the successful operation of the Culinary Department for a senior living community. The Sous Chef will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and garnish...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

EOE/AA/Disabled/VeteransHilton Anatole is seeking an experienced Pastry Sous Chef to join their talented pastry team!Known for its vibrant dining resort style amenities and impressive art collection the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Pastry Sous Chef you will...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Sous ChefChartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.The PositionCreate exciting menus that appeal to multi-demographic students...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

As a Line Cook you take pride in offering our guests a seasonally inspired food menu a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to relaxing with you before or after a long day.Benefits Offered:Incentives $Employee Referral Program $Pai...

Qui sommes-nous Nos Hôtels Nous travaillons avec les personnes les plus talentueuses et les plus uniques de notre secteur qui assurent toujours lexpérience extraordinaire des clients de Dorchester Collection...

Job DescriptionThis recruitment offers a $2000 Signing Bonus to eligible new employees joining UW MedicineHarborview - Food and Nutrition has an outstanding opportunity for a Cook 2.WORK SCHEDULEFull-time 100% FTE (40 hours per week)Friday-Tuesday 11:30-8pm and 9:30-6pmWednesday/Thursday OFFDEPARTME...

EOE/AA/Disabled/VeteransThe Hilton Columbus Downtown is currently seeking a Chef Tournant to join their talented banquets and restaurant team!Nestled in the heart of the Short North Arts District Hilton Columbus Downtown is one of Hiltons premier AAA Four Diamond urban properties. This awardwinning...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...

 What youll doWe are looking for an experienced Pastry Sous Chef to join the team at SLS Barcelona. Under the guidance of the Excutive Pastry Chef youll be supporting our all-day dining business offering breakfast lunch afternoon tea and other dining experiences: Using your skill and experience you...

Sie sind mitverantwortlich für die Leitung und Koordination des Küchenteams unseres BistrosSie organisieren führen und kontrollieren das tägliche à la Carte-GeschäftDabei achten Sie auf die Einhaltung der Hygienevorgaben nach HACCPPermanente Sicherstellung und Verbesserung des Qualitätsanspruches un...

En véritable chef dorchestre de la cuisine vous aurez pour responsabilités :Élaborer et faire évoluer la carte du restaurant La BoucaneMettre en valeur les produits locaux et de saison dans le respect de lidentité de la maisonEncadrer former et fédérer la brigade de cuisineGarantir un haut niveau de...

**Vos responsabilités :** - Réaliser les plats de notre menu sous la supervision de notre chef cuisinier en alliant votre créativité culinaire aux attentes de nos clients - Participer au processus passionnant de création du menu de vérification des stocks et de préparation de la réception tout en re...