Sous Chef Jobs in International

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position is: $80307 per year80307 per yearJob SummaryFlagship Culinary...

DescriptionJOB SUMMARYWe are looking for someone who has 2 rosette level experience either as a head chef or sous chef ready to make the next step. Within this role you will working alongside Matthew Mason in the View Restaurant at The Marriott Sandy Park Hotel Courtyard.This role is based on a 40-h...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

EOE/AA/Disabled/VeteransA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry sect...

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DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

EOE/AA/Disabled/VeteransWhat are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or pre...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

The Executive Sous Chef coordinates and oversees culinary operations within a high-performance environment ensuring exceptional standards of quality presentation and service aligned with a fine dining concept. This role ensures consistency in recipe execution compliance with hygiene standards and ex...

The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant lending the venue personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and guest s...

Key Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and different dining areas.To manage the Client Dining hospitality and conference food offers when requested by se...

We are currently seeking a Full Time Junior Sous Chef to join our professional and dynamic kitchen team. This is a great opportunity for an experienced CDP ready for their next role.Key responsibilities include but not limited to:Hands on management of the restaurant bar cafe room service and confer...

The Bishops Buttery located in the 5 Star Cashel Palace Hotel is seeking a talented and ambitious Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restauran...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...

Salary: $19.50 per hourSchedule: Part Time - Monday-Tuesday-Friday 6:30am - 11:00am Saturday & Sunday 6:30am - 2:30pmIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Be...