Sous Chef Jobs in International

Excellent Job Opportunity for Sous Chef - Pastry Bakery & Chocolate to work in Kuwait!Location: KuwaitMonthly Salary: 775 KWD (Basic) 25 KWD (FA)Age Limit: Maximum 38 yearsResponsibilities:1. Kitchen Leadership & Management2. Production & Quality Control3. Menu & Product Development4. Chocolate & C...

Excellent Job Opportunity for Sous Chef - Pastry Bakery & Chocolate to work in Kuwait!Location: KuwaitMonthly Salary: 775 KWD (Basic) 25 KWD (FA)Age Limit: Maximum 38 yearsResponsibilities:1. Kitchen Leadership & Management2. Production & Quality Control3. Menu & Product Development4. Chocolate & C...

Excellent Job Opportunity for Sous Chef - Pastry Bakery & Chocolate to work in Kuwait!Location: KuwaitMonthly Salary: 775 KWD (Basic) 25 KWD (FA)Age Limit: Maximum 38 yearsResponsibilities:1. Kitchen Leadership & Management2. Production & Quality Control3. Menu & Product Development4. Chocolate & C...

Excellent Job Opportunity for Sous Chef - Pastry Bakery & Chocolate to work in Kuwait!Location: KuwaitMonthly Salary: 775 KWD (Basic) 25 KWD (FA)Age Limit: Maximum 38 yearsResponsibilities:1. Kitchen Leadership & Management2. Production & Quality Control3. Menu & Product Development4. Chocolate & C...

Excellent Job Opportunity for Sous Chef - Pastry Bakery & Chocolate to work in Kuwait!Location: KuwaitMonthly Salary: 775 KWD (Basic) 25 KWD (FA)Age Limit: Maximum 38 yearsResponsibilities:1. Kitchen Leadership & Management2. Production & Quality Control3. Menu & Product Development4. Chocolate & C...

Key Responsibilities:Assist in leading kitchen operations ensuring the highest standards of food quality safety and presentationassist in creating innovative and seasonal menus tailored to the schools requirementsAlong with the Head Chef manage kitchen staff training and developmentEnsure compliance...

Sous Chef Yamanto TavernThe Yamanto Tavern is looking for a talented and driven Sous Chef to join our kitchen leadership team. We are a high-volume community favorite so if you thrive when the dockets are flying and the kitchen is buzzing we want to hear from you!The Role: As Sous Chef youll be the...

Schedule: Full Time varied schedule. Some weekends and holidays are required.Is contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the din...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.The Sous Chef is responsible for overseeing the day to day operati...

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times.Any matter whi...

Schedule: Full Time varied shifts. Some weekends and holidays are required.In this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects...

The Falcon Hotel a beautifully refurbished 17th Century coaching inn is seeking an ambitious Chef Operator / Head Chef Partner to take on the food offering as a concession from April / May 2026. This is a rare opportunity for a chef to put their name above the door and operate their own food busines...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTPOSITION SUMMARY In accordance with the policies procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort Rizal and under the direct supervision of the Sous Chef this position is responsible for coordinating supervising and part...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

Job DescriptionJob Title: Sous ChefReporting to: FounderLocation: Central London (Mayfair)Type: Fixed-term Contract - 6 months (with the possibility of a permanent role)Salary: 35000 - 38000 per annum bonusAbout the ClientOur client is reopening a long-established family-run restaurant in the heart...

We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission.Pay starting at $65000 based...

DescriptionJOB SUMMARYSous Chef 36000 Plus 1000 Joining Bonus After 6 Months5 days out of 7 full-time stability FREE on-site parking Meal on duty Access to our GYM Global Marriott discounts stay in style wherever you go! Benefit Hub - Access to Discounts & VouchersAccountable for overall success o...

We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission.Benefits:Health InsuranceDent...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...