Sous Chef Jobs in International

Join the fun and friendly team at ibis Styles Crewe as our new Sous Chef! This full-time role offers 40 hours per week and a competitive salary of 12.70 per hour (up to 26517.60 annually). Located in the heart of Crewe our hotel is all about personality and style and we want your creativity to shin...

Are you ready to join the kitchen team at the ibis Styles Barnsley We are looking for a Chef to lead our team and help us deliver tasty meals for our busy guests. This position based on 32 hours per week comes with a competitive salary of 13.30 per hour plus benefits.Were seeking an experienced chef...

Fonctions principales : En tant que Chef/Cheffe de pâtisserie vous superviserez lensemble de loffre pâtisserie avec un rôle central dans lévolution de la Maison :Organiser et gérer lensemble du processus  en encadrant une équipe.Concevoir avec créativité les cartes des restaurants en respectant les...

EOE/AA/Disabled/VeteransWhat are we looking forIn your new role you will be working on behalf of our Guests and working with other Team Members in a busy kitchen operaton. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Strong previous Sous C...

What are we looking forA Sous Chef - Conti serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent plan...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 5 years as a Pastry Chef de Partie or Pastry...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of f...

Qui sommes-nous Nos Hôtels Nous travaillons avec les personnes les plus talentueuses et les plus uniques de notre secteur qui assurent toujours lexpérience extraordinaire des clients de Dorchester Collection...

East International Restaurant Co was founded in 2017 by a group of inspired Kuwaiti associates at the beginning it was started as East Cafe which strived to locate the finest and purest blends in the coffee world. We also observed the customers needs and took action by adding a food menu that was ta...

Rejoignez la famille Cassaros et faites vibrer lart de vivre à litalienne !Derrière la porte du 25 rue de Buci à Saint-Germain-Des-Près en lieu et place de lancien Germain ouvrira un nouveau restaurant italien: Le Cassaros.Pensé comme un hommage à lItalie des années 50 Cassaros sera à la fois un lie...

ResponsibilitiesPlan develop and implement menus specializing in Arabic and Continental cuisines.Supervise daily kitchen operations including food preparation cooking and presentation.Ensure food quality taste portion control and consistency meet company standards.Manage and train kitchen staff incl...

As a Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a...

As Junior Sous Chef you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident Manager Director of F&B or Executive Chef. You should be comfortable in leading and managing t...

Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality creativity and variety of our food andbeverage offerings in every area of the hotel and that F& B is regarded asa strong point of differentiation for the hotel in its local market...

Assist the Chef de Partie in managing a designated kitchen section (e.g. grill pastry larder).Prepare ingredients cook menu items and ensure dishes meet quality and presentation standards.Follow recipes portion controls and cost guidelines.Support the kitchen team during service to maintain efficien...

What you will be doing: To prepare the supplies and equipment needed for the daily operations of the Staff Cafeteria kitchen in coordination with the Chef de Partie as required Communicate to the Sous Chef and Chef de Partie any updates on the operation external or internal comments and other releva...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Working for a good company companyAre you a food artist with great cooking skills who loves to work in an open kitchen Then keep reading!Zoku is a home for business travelers who want to live in a city for anywhere from a few days to a few months. Were not your typical business hotel: we offer a rel...

Salary: $20.50-$23.50 hourlySchedule: FTIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes...