Sous Chef Jobs in International

Schedule: Full TimeIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management includ More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Meals on duty and uniform provided.Excellent development opp More...

Salary: $15.50 - $16.90 per hourSchedule: Full TimeIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of f More...

Schedule: Part TimeIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management includ More...

Starting Salary: $16.00 per hour Schedule: Full Time every other weekend required. Hours may vary: 5:30AM-2pm or 10:30PM-7PMIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working wit More...

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This positio More...

What is in it for you:  Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues    Exclusive Employee and Friends & Family Discounts at Fairmont Empress HotelExclusive a More...

Reports To: Steward Supervisor Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Are you a passionate and experienced Head Chef ready to take the lead in a fast-paced branded hotel environment At Novotel Coventry were looking for a hands-on leader who can bring creativity consistency and commercial awareness to our kitchen operation.About the role:As Head Chef you More...

En tant que leader de la cuisine le/la Chef coordonne dirige et supervise lensemble de lactivit de la cuisine et de ses diffrentes parties. Il/elle organise et coordonne le travail de lquipe gre les stocks veille au bon fonctionnement du service labore les cartes et les menus. Il/elle More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Position Summary The Employee Dining Room Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and saf More...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p More...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p More...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p More...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p More...

Job DescriptionPlease note that our client DOES NOT offer Tier 2 SponsorshipSous Chef 14.50 per Hour 30 Hours Residential Care Home Job Type: Part-time PermanentOur client a small and welcoming residential care home with a Good CQC rating is looking for an enthusiastic and experien More...

Sous Chef PrezzoBetter Careers for Everyone!13.75 plus troncOur RoleAs a Sous Chef at Prezzo you are a vital force in our kitchen playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef youll support and lead your station with pass More...