Sous Chef Jobs in International

What youll doPlan create innovate and develop menus that align with the brand concept and seasonal availability.Ensure all dishes meet quality taste and presentation standards. Maintain consistency in food preparation and portion control.Lead train and motivate the kitchen team.Foster a positive eff...

NEW CAMPUS CATERING VANThis role is a great opportunity to further your skills. we are looking for a chef to join our team.We want you to create menus with he support of the Head Chef and deliver fresh creative street food on the University CampusFood Preparation prepare and cook dishes according t...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

PositionPurpose:the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef when he is present...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Sous Chef - Full TimeTuckers Shuckers Oysters & Tap 1339 Bagnell Dam BlvdJoin Tuckers Shuckers Oysters & Tap as a Sous Chef where you will play a vital role in our fast-paced kitchen environment. Collaborating closely with the Chef you will help create exceptional dishes that delight our guests at...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost control.*This is for our new restaurant Felice Flatiron opening in May 2026!Key Responsibilities/AccountabilitiesAs ManagerResponsibl...

Deine AufgabenGewährleistung einer guten kollegialen und effektiven Zusammenarbeit innerhalb der Küche und mit allen anderen HotelabteilungenMitarbeit sowie Mitverantwortung für einen reibungslosen Ablauf bei der Zusammenarbeit aller KüchenpostenMitarbeitendenführung und Motivation sowie deren Aus-...

Line Cook - Full TimeTuckers Shuckers Oysters & Tap 1339 Bagnell Dam BlvdJoin the culinary team at Tuckers Shuckers Oysters & Tap where we pride ourselves on delivering exceptional seafood and a vibrant dining experience. As a Line Cook you will play a vital role in our fast-paced kitchen working c...

Youll be supporting the delivery of high-quality culinary experiences at some of New Zealands most prestigious is an exceptional opportunity for an experienced chef who thrives in a fast-paced events environment contributing to premium hospitality services at the heart of New Zealands democracy.Mō...

Apprentice Chef: 2nd Year or AboveUnion Kitchen: Mindarie WAUnion Kitchen is seeking a motivated 2nd year (or above) Apprentice Chef to join our vibrant fast paced team. This is a fantastic opportunity to continue your Commercial Cookery qualification while working in a supportive experienced kitc...

PositionPurpose:this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and presentation specif...

Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to Responsibilities/Accountabilities:Follow recipes portion control and presentation specifications using various kitchen utensils and quality and accuracy...

A DAY IN THE LIFE OF A BREAKFAST COMMIS CHEF AT THE WESTIN LONDON CITY HOTELWhat youll be doing...Reporting to the Sous Chef you can expect your working day to include the following.Set the standards with regards to preparation and presentation of the breakfast food offering.Engaging and communicati...

Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to Responsibilities/Accountabilities:Follow recipes portion control and presentation specifications using various kitchen utensils and quality and accuracy...

Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to Responsibilities/Accountabilities:Follow recipes portion control and presentation specifications using various kitchen utensils and quality and accuracy...

Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes.*This is for our new restaurant Felice Flatiron opening in May 2026!Key Responsibilities/Accountabilities:Follow recipes portion control and presen...

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh service.*This is for our new Sant Ambroeus Aspen Restaurant opening December 2024!Key Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesP...

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and presentation spec...