Sous Chef

About the Role

As Sous Chef you will support the Head Chef in the day-to-day management of the kitchen ensuring consistently high standards of food quality presentation and service. Youll play a key role in motivating the team maintaining food safety standards and delivering innovative menus that exceed customer expectations.

Key Responsibilities

• Support the Head Chef in managing all kitchen operations.
• Prepare and deliver high-quality dishes using fresh ingredients.
• Lead motivate and develop kitchen team members.
• Ensure compliance with food hygiene health and safety and company standards.
• Assist with menu planning stock control and ordering.
• Monitor food costs and minimise waste.
• Maintain a clean organised and efficient kitchen environment.
• Step into the Head Chef role when required.

About You

Were looking for someone who:

• Has previous experience as a Sous Chef or a strong Chef de Partie ready for the next step.
• Demonstrates strong leadership and communication skills.
• Has a passion for food innovation and excellent customer service.
• Possesses a good understanding of food safety and health & safety regulations.
• Thrives in a fast-paced environment and works well under pressure.
• Holds relevant catering or culinary qualifications (preferred).

What We Offer

• Competitive salary.
• Career development and progression opportunities.
• Training and development programmes.
• Employee assistance programme.
• Discounts and benefits across the business.
• A supportive and inclusive working environment.
• Opportunity to work with a company committed to sustainability and excellence.

Why BaxterStorey

BaxterStorey is one of the UKs leading independent hospitality providers delivering exceptional food and service experiences across workplaces education and cultural venues. We invest in our people champion innovation and celebrate creativity in everything we do.

Qualifications :

Essential Qualifications & Experience

• NVQ Level 2 or Level 3 in Professional Cookery Culinary Arts or equivalent qualification.
• Food Safety Level 2 Certificate (minimum).
• Proven experience working in a professional kitchen ideally as a Sous Chef Senior Chef de Partie or similar role.
• Strong knowledge of food hygiene HACCP and health & safety regulations.
• Experience in menu planning stock control and food cost management.
• Ability to lead motivate and develop a kitchen team.

Desirable Qualifications

• Food Safety Level 3 Certificate.
• Advanced Health & Safety Certification.
• Allergen Awareness Training.
• First Aid at Work qualification.
• Experience within contract catering hospitality or workplace dining environments.

Key Skills

• Excellent culinary and food presentation skills.
• Strong organisational and time management abilities.
• Leadership and team development experience.
• Ability to work under pressure while maintaining high standards.
• Strong communication and customer service skills.
• Passion for fresh seasonal and sustainable food.

Additional Information :

Apply Today

If youre ready to take the next step in your culinary career and join a business where your talent and passion can thrive wed love to hear from you.

Apply now and become part of the BaxterStorey team.

Remote Work :

No

Employment Type :

Full-time