PASTRY COOK II

Join an award winning company!The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified service out thoughtfully balanced menues and wine lists. People are our greatest asset and we are currently seeking peoplelike you that have a desire to serve to join our team!Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club!Job Duties and ResponsibilitiesArrive to work on time entering the property arrive in proper uniform crisp clean and in good must be clean and cut in a becoming style management has final all required training and safety courses along with office and departmental any safety hazards follow up that the hazard has been corrected and assist with providing a safe work proper portion control techniques therefore assisting in food cost proficient on all appropriate equipment and safety work area clean and use set sanitation breads and deserts informing Chef or Executive Chef of any breads and pastries for lunch and dinner and label all products for knowledge of Material Safety Data Sheets and proper labeling out with Sous Chef or Executive Chef before leaving for the other jobs that will assist in an efficient and top quality running kitchen as assigned by the Pastry Chef or Executive be able to work a flexible schedule to include weekends holidays and split Vacation/Holiday Pay/Sick PayMedical/Dental/Vision/Disability/Life Insurance401KEmployee Discounts & PrivilegesEmployee CaféThe Ponte Vedra Inn & Club is one of the premier places to work in Northeast Florida and we pride ourselves on our 5 Diamond Certified Service. People are our greatest asset and we are currently seeking people like you who have a desire to join our team.