Sous Chef Jobs in UK

SPECIFIC RESPONSIBILITIES: To ensure food production standards costs & menu planning are carried out in a timely fashion as agreed with the Catering Manager. To carry out the smooth and efficient running of the section as appropriate. To assist the Catering Manager with compiling food orders and dev...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Chef de Partie / Junior Sous ChefCountry House Hotel OxfordshireUp to 35000 Tips Live-in AvailableAn opportunity has arisen for a Chef de Partie or Junior Sous Chef to join a well-established country house hotel operating within a small privately owned group.This is a hands-on role within a relax...

We are looking to employ a Catering Assistant at The King Edward V11 Academy Kings Lynn to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role:12.71 per hour25 h...

Job DescriptionSous Chef - Care Home From 35000 - 40 Hours Alternate WeekendsYoull be working in a well-presented luxury care home where food is a central part of residents daily experience. As Sous Chef youll support the Head Chef in running the kitchen day to day maintaining a consistent standard...

Job DescriptionChef de Partie - Care HomeHours per week Set within a luxury care home the focus is on delivering meals that are fresh well-presented and consistent. As Chef de Partie youll run your section with confidence staying hands-on in service and contributing to the overall standard of the ki...

We are looking for an experienced and passionate Sous Chef The Sous Chef will support our talented Head Chef in the running and development of the team in training Health and safety and Menus.About the Sous Chef role:Reporting directly with the Head Chef and deputising in their absenceWorking with t...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

At Formby Hall Golf Resort & Spa we combine luxury leisure and exceptional hospitality in the heart of the North West. With two championship golf courses premium event spaces and a renowned spa we are committed to delivering outstanding guest experiences at every touchpoint.Our kitchen is at the cen...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Operational Duties:Assist in the development of culinary projects and creation of new menu items as agreed with managersSupport new unit openings within the businessAssist with hospitality and events ensuring excellent attention to detail and high standardsControl financial targets whilst maximising...

Sous ChefEstablished Destination Restaurant YorkUp to 38000 Base Tronc (c. )An exciting opportunity has arisen for a Sous Chef to join a well-established high-volume destination restaurant in the heart of York supporting the newly appointed Head Chef as part of a full kitchen reset.Operating for...

Chef de Partie / Junior Sous ChefElegant Country House Hotel Gloucestershire Base TroncLive-In Available Full-Time PermanentAn excellent opportunity has arisen for a Chef de Partie or Junior Sous Chef to join a well-established country house hotel set in the Gloucestershire countryside following...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mis en place and ensure smooth timely serviceSupport events a...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...