Executive Chef Jobs in International

Job Details Hotel Theodore - Seattle WA Full-Time/Part-Time High School $29.00 - $32.00 Hourly None Any Restaurant - Food ServiceDescription POSITION PURPOSE Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas locking More...

About Us:Gurneys Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique effortlessly elegant experience for our guests.Job Summary:Gurneys Montauk Resort & Seawater Spa is seeking a dedi More...

Head Chef350000 per year plus end of year performance based bonusUp to 7000 per year in tips paid weeklyFlexible work patterns - great work life balanceTop 100 Best Companies to work forWere looking for anexperienced Head Chef to lead our kitchen team at our beautiful More...

SUMMARY: The Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient and effective BOH Operation. This includes working all BOH positions as needed supervising and coaching staff developing sous chefs assisting with light administrative duties More...

Sous Chef FTAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. More...

Director of Health Services (LVN or LPN)At MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality wo More...

Your New Purpose!Ensure an exceptional dining experience for guests. This role requires modern culinary skills delivering surprising creations that reflect the best of todays cuisineblending innovation aesthetics and flavor. It also demands strong management experience and a continuou More...

Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department More...

The Executive Sous Chef is a key position and a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world. Magdalena is The Ivy Hotels American Contemporary restaurant wi More...

Your Role in Action!Design and implement strategies to maintain and elevate the food and beverage experience at our hotel.Lead all department operations ensuring quality and hygiene in every service.Collaborate with the Executive Chef and suppliers to create unique menus that surprise More...

Manage food cost controls to contribute to Food and Beverage revenue;Ensure compliance with food hygiene and Health and Safety standards;Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team;Contribute to menu creation;Ensure consistency in qua More...

Role SummaryThe General Manager will oversee all daily operations of Bear Restaurant and Gavel our coffee & provisions shop.  The General Manager manages all front-of-house (FOH) team members and works closely with the Executive Chef and the Director of Food and Beverage in o More...

Sodexo is growing! We are looking for a Jr Sous Chef to join our dynamic team. This position is a full-time. You will be offered is a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Qualifications : You are an exper More...

At Magdalena the AM Chef role is a key position: challenging rewarding and essential. The AM Chef is responsible for preparing and plating breakfast and tea dishes to the highest standards in a fast-paced fine-dining kitchen. They ensure that stations are prepped and stocked for the d More...

The essential ingredient at the heart of our business is our people so we are searching for an experienced Retail Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings.As a Retail Head C More...

Reporting to the Executive Chef we are currently seeking an experienced Kitchen Steward to join our dynamic team. The Kitchen Steward is a key role within our culinary team working closely together to ensure our kitchens are  organised & clean ready to deliver to our guests.& More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Chief StewardAre you ready to lead with excellence attention to detail and be the driving force behind world-class dining experiences at Fairmont Waterfront Were searching for a dedicated Chief Steward to showcase their leadership strengths champion safe and efficient operations inspi More...

StorekeeperOur storekeepers assist in managing and organizing a diverse warehouse while working closely with departments to ensure all of their products are delivered and up to par. Come join our team help make the ultimate guest experience.This is a full-time permanent role starting More...