Premium Culinary Supervisor | Part-Time | CFG Bank Arena

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

The Premium Culinary Supervisor supports the execution of culinary operations across premium areas including suites clubs catering and special events. This position provides hands-on leadership to the culinary team and ensures all food is prepared presented and delivered according to established quality portion timing and presentation standards. Working closely with the Executive Chef and Premium leadership team the Premium Culinary Supervisor oversees event-day food production coordinates the timely execution and replenishment of premium food service monitors food quality and presentation and ensures all culinary areas maintain the highest standards of cleanliness organization and food safety.

This role pays an hourly rate of $25.00

Benefits for Part-Time roles: 401(k) Savings Plan 401(k) matching.

This position will remain open until November 13 2026.

• Supervise culinary execution for premium clubs and special events.

• Ensure food is prepared and presented according to quality portion and presentation standards.

• Supervise and support culinary staff during event setup service and breakdown.

• Monitor food levels temperatures presentation and timely replenishment throughout service.

• Ensure compliance with food safety sanitation and proper food handling procedures.

• Assist with production planning portion control inventory and minimizing food waste.

• Maintain clean organized and event-ready culinary and service areas.

• Communicate operational needs shortages and service concerns to culinary and premium leadership.

• Perform other duties as assigned.

• 2-3 years of previous culinary experience in a restaurant catering premium hospitality or high-volume food service environment.

• Previous supervisory or culinary leadership experience preferred.

• Strong knowledge of food preparation presentation sanitation and food safety practices.

• ServSafe or Food Handler certification required or ability to obtain it.

• Strong leadership communication and organizational skills.

• Ability to work effectively in a fast-paced high-volume event environment.

• Must be dependable professional and team-oriented.

• Ability to work a flexible event schedule including nights weekends and holidays.

• Ability to stand for extended periods and lift heavy objects.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.