Executive Chef Jobs in International

For those who seek the best theres only Stein.Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen the Lodge is known as a premiere year-round destinati More...

Hotel Grand Chancellor Brisbane is currently seeking a Full time Managerial Chef de Partieto join our kitchen brigade and assist our Executive Chef to manage all aspects of the kitchen. The role would predominately be working between banqueting and restaurant.The successful candidat More...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specific More...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specific More...

OverviewWith venues in 74 countries including 183 cafes 27 hotels and 12 casinos Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar Hard Rock owns the worlds most valuable collection of music memorabilia which is displ More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. More...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Miss More...

OverviewOpportunity: Kitchen SupervisorSupervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality set-up and service are in accordance with established guest service and sustainability standards.Potential Career PathKitchen Manager More...

About Us:Gurneys Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique effortlessly elegant experience for our guests.Job Summary:The Sushi Chef requires a passion for Japanese cuisine a st More...

Job Details Hotel Theodore - Seattle WA Full-Time/Part-Time High School $29.00 - $32.00 Hourly None Any Restaurant - Food ServiceDescription POSITION PURPOSE Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas locking More...

About Us:Gurneys Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique effortlessly elegant experience for our guests.Job Summary:Gurneys Montauk Resort & Seawater Spa is seeking a dedi More...

Head Chef350000 per year plus end of year performance based bonusUp to 7000 per year in tips paid weeklyFlexible work patterns - great work life balanceTop 100 Best Companies to work forWere looking for anexperienced Head Chef to lead our kitchen team at our beautiful More...

SUMMARY: The Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient and effective BOH Operation. This includes working all BOH positions as needed supervising and coaching staff developing sous chefs assisting with light administrative duties More...

Sous Chef FTAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. More...

Director of Health Services (LVN or LPN)At MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality wo More...

Your New Purpose!Ensure an exceptional dining experience for guests. This role requires modern culinary skills delivering surprising creations that reflect the best of todays cuisineblending innovation aesthetics and flavor. It also demands strong management experience and a continuou More...

Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department More...

The Executive Sous Chef is a key position and a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world. Magdalena is The Ivy Hotels American Contemporary restaurant wi More...

Your Role in Action!Design and implement strategies to maintain and elevate the food and beverage experience at our hotel.Lead all department operations ensuring quality and hygiene in every service.Collaborate with the Executive Chef and suppliers to create unique menus that surprise More...

Manage food cost controls to contribute to Food and Beverage revenue;Ensure compliance with food hygiene and Health and Safety standards;Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team;Contribute to menu creation;Ensure consistency in qua More...