Executive Chef Jobs in International

Merkin Vineyards Hilltop Winery & Trattoriafeatures finely crafted Arizona wines paired with freshly made breads pasta entrees salads and wood-oven pizzas... Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented dedicated and energizedSous Chefto...

DescriptionWork Schedule:Hours dependent on performance schedulePosition Location:100% On-sitePay Rate:$22.65/hourBenefits:403(b) Retirement Plan; Complimentary tickets to select performances; Discounts at Concessions and the Gift ShopContact Information: or call 703.255.4018DUTIES AND RESPONSIBILIT...

Merkin Vineyards Hilltop Winery & Trattoriafeatures finely crafted Arizona wines paired with freshly made breads pasta entrees salads and wood-oven pizzas... Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented dedicated and energizedSous Chefto...

Responsible for shipping receiving delivery and storage of various materials following established standards related to a full-service full-time staff member is responsible for the inventory and par levels in the storeroom production areas and walk-in units as well as keeping these areas clean and...

Job DescriptionIgnite Passion Share Expertise and Inspire the Next Generation of Culinary LeadersAre you a culinary professional with a heart for teaching and a drive to shape the future of the hospitality industry Indian River State College is seeking a dynamic and dedicated Culinary Arts Instructo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

OverviewThe Culinary and Hospitality Instructor teaches credit courses within the degree and diploma programs in Culinary Arts and Hospitality Management. This position teaches and collaborates with employers to develop maintain and upgrade curriculum for principles of food preparation quantity prod...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYResponsible for supporting the Chef de Cuisine in overseeing the daily kitchen operations at Bell Étage ensuring the consistent delivery of high-quality dishes across breakfast lunch dinner and special promotions. Actively participates in food preparation while leading the kitc...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionJOB SUMMARYResponsible for supporting the Chef de Cuisine in overseeing the daily kitchen operations at Bell Étage ensuring the consistent delivery of high-quality dishes across breakfast lunch dinner and special promotions. Actively participates in food preparation while leading the kitc...

DescriptionTo function as the Production Manager for Bakery products in the Food & Beverage Department;To ensure the Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standard of the hotel.DUTIES & R...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...