Executive Chef Jobs in International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We have an opening for a Director of Dining Services position.Location: Seattle WASchedule: Monday - Friday (6.30am - 4.30pm)Pay Range: $95k - $110kBonus ElibigleWe Make Applying Easy! Want to apply to this job via text messaging Text JOB to 75000 and search requisition ID number.The advertised prog...

Current Employees: If you are currently employed at any of the Universities of Wisconsin log in to Workday to apply through the internal application process.Position Title:CookJob Category:University StaffEmployment Type:RegularJob Profile:CookJob Duties:Dining operates a comprehensive collegiate fo...

We have an opening for full time RUNNER positions.Location: 945 Madison - 945 Madison Avenue New York NY 10021. Note: online applications acceptedonly.Schedule: Full time; Open availability is required. More details upon interview.Requirement: Previous fine dining experience is preferred.Fixed Pay R...

The Thornhill Club was established as a golf club in 1922. It became an all-season club with the opening of the curling rink in 1963.The Club is home to a championship 18-hole golf course an executive 9-hole course state-of-the-art Har-Tru clay tennis courts six sheets of curling ice an outdoor swim...

EOE/AA/Disabled/VeteransWhat are we looking forA Food & Beverage Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 5-8 years as Head of...

What are we looking forA Food & Beverage Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 5-8 years as Head of Food & Beverage in a 4 /...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or pre...

ABOUT US:LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine known for its exceptional dining experience vibrant atmosphere and commitment to excellence. We are seeking a dynamic and experienced Senior Sous Chef to join our Boston team supporting the Executive...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitche...

Key responsibilities: Support the Executive Chef in overseeing daily kitchen operations within the airline lounge.Prepare and deliver highquality dishes aligned with brand and airline standards.Supervise mentor and motivate kitchen staff to ensure smooth service.Maintain exceptional food presentatio...

Position SummaryThe Jr. Sous Chef supports in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to food safety regulations. Addi...

Reports To:  Chef de Cuisine Executive Chef Supervises: Line Cooks General Purpose: The Event Chef works with the Event Manager and the Sales Manager to create and execute menus in the kitchen in a volume required for the variety of events possible in the event spaces and of a quality consistent wit...

The Pastry Sous Chef is responsible for supporting the Executive Chef in the supervision coordination and execution of the pastry operation ensuring quality creativity presentation and consistency across all desserts bakery items pastries amenities and special preparations throughout the hotel.Key R...

We are currently seeking a Sous Chef to join our culinary team. This role will support meal preparation and dining experience in a professional/corporate setting. Responsibilities include: Providing a friendly and highly professional environment at all times with employees and coworkers; ensure all...

THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...

DescriptionJOB SUMMARYExhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. S...

Chef de Partie Work play and live in beautiful Canmore AB with us at Silvertip Resort. Our resort features world-class golf course a large Banquet facility up-scale experience in our Rustica Restaurant Stoneys bar. or the Market. Only a few kilometers from downtown Canmore we are a short distance fr...

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...

Sous ChefStone Creek Resorts Inc. is a world-class Golf Resorts in the most beautiful natural surroundings Silvertip Resort in Canmore Alberta and Eagle Ranch Resort in Invermere British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extrao...