Executive Chef Jobs in International

Assign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view More...

The Lead Cook is responsible for providing superior service to both the internal and external customer by following all required standards and for assisting the Sous Chef Chef de Cuisine Assistance Executive Chef and the Executive Chef in the efficient operation of the kitchen and of More...

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients an More...

Reports To: Food & Beverage DirectorSupervises: Event staff of approximately 20 peopleGeneral Purpose: The Event Manager coordinates the overall planning and execution of events that are scheduled in the hotels event spaces. Working with the Event Sales Manager and Executive Chef More...

Join the award-winning team at Xara Catering renowned for delivering exceptional culinary experiences at high-end functions weddings and large-scale events.We are currently looking for a Sous Chef to support our Executive Chef in maintaining our high standards of excellence and creati More...

Food Preparation  prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesOversee food preparation and cooking processes to maintain consistency and high-quality standards.Ensure proper po More...

Are you passionate about culinary excellence and thrive in a fast-paced event-driven kitchen Xara Catering part of the distinguished Xara Collection is looking for a talented Chef de Partie to join our dynamic team specializing in catering for high-end functions weddings and large-sca More...

Xara Catering part of the prestigious Xara Collection is seeking a Chef Tournant with a strong butchery background to join our dynamic culinary team. We specialize in crafting exceptional dining experiences for weddings corporate functions and large-scale events.As a Chef Tournant you More...

What youll be doingThe key duties of this position include the following:Cleaning duties within the kitchen food preparation areas and back of house.General pantry duties - maintaining cleanliness of pantry fridges and freezersEnsure all operating equipment crockery cutlery More...

Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef where your care and creativity will elevate our men More...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.S More...

Our Ambassador will:Responsible for the cleaning duties within the kitchen or food preparation area including the cleaning of cooking and general utensils used in a restaurant and/or a kitchen. Maintain a high level of workplace hygiene and safety in the kitchen and related areas. Ass More...

As a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest sati More...

The Bread Production Manager oversees the production of bread products for an Eataly location including but not limited to: breads Roman style pizza rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating ba More...

Restaurant Chef M/F/XJoin an exceptional brigade at the heart of a resort hotel.At Victoria Golf Resort & Spa our culinary team orchestrates unforgettable dining experiences each day driven by rigorous organization and a shared passion for culinary excellence.As Restaurant chef yo More...

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. They maintain cleanliness of tableware glassware and kitchen equipment while minimizing breakage. The Steward position reports to the Executive Chef.Job Posting Deadlin More...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Executive Chefs specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety sta More...

Position Summary The Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Chef de Cuisine and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet servi More...

Position Summary The Banquet Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Banquet Sous Chef and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and ban More...

Executive Chef needs 5 years experience in daily operations of food production including menu planning purchasing ordering inventory food preparation post meal analysis and record keeping. Executive Chef Requires: Experience working in a high-volume facility. Management Experience - More...