Executive Chef Jobs in International

We currently have an amazing opportunity to join the team as Breakfast Chef.At Hotel Gotham Newcastle we offer an exceptional dining experience centred on sustainability seasonality and quality. Our farm-to-fork approach highlights the best local produce from North Shields to Northumberland with men...

Job Description: Cook Senior Living in Bloomington IL (prior batch production cooking from recipes and line/grille experience required!)Who We AreFounded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe...

Job Details Hilton Saint Louis Frontenac - Saint Louis MODescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team members are a diver...

Sous Chef - Large Senior Living CommunityWe are seeking a creative and dedicated Sous Chef to join our team at Lincoln Court. Come join a team of dedicated smart and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.What we offer$17.00 /hr...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-relat...

We are looking for a Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef...

As Junior Sous Chef you will:Assist the Executive Chef and Executive Sous Chef in the supervision of the kitchen chefs cooks and stewarding team.Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations.Ensure food standards preparation prese...

The RoleWe are looking for a talented Demi Chef who is dedicated to providing a memorable experience and ensuring service is smooth sailing! In this role you will:Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.Lead employees by setti...

Forefront Healthcare is seeking Part-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing mea...

Scope and Objectives.The Director of Food & Beverage leads the Food & Beverage operation by establishing its strategic and tactical positioning as a world class operation.The position is responsible for supervising the overall success of the day to day operation the long term positioning as well as...

Forefront Healthcare is seeking Full-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing mea...

Join our passionate kitchen team as the heartbeat behind our chefs culinary magic! Be the essential force ensuring a spotless hygienic space and pristine crockery that match our high-end standards. While kitchen experience is a plus we value your can-do spirit ability to thrive under pressure and te...

An exceptional opportunity presents itself for a Pastry Chef de Partie to join the Food & Beverage Department at Raffles London at the OWO.Reporting into Executive Pastry Chef you will contribute a as junior leader to promote and exemplify our values and kitchen culture.Overseeing a section of the d...

Scope of position:Reporting to the Pastry Sous Chef the Pastry Chef de partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Alwa...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of the hotel throu...

Virginia Union University (VUU) is a distinguished private institution founded in 1865 that proudly upholds a legacy of academic excellence and community engagement. With a historic 86-acre campus it offers a dynamic and nurturing environment for its 1568 undergraduate and graduate students. Virgini...

EOE/AA/Disabled/VeteransWhat are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience...

Salary:$Location: Joplin MOSchedule: Monday - Friday evenings/holidays/weekends are as neededMorrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens restaurants and cafés...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...