Executive Chef Jobs in International

A career that lets your passion shine:As Sous Chef of Garçon Bleu elevate your culinary skills to new levels of excellence.  We will encourage you to explore your creativity and extend your repertoire bringing joy to our guests with every mouthful. The food you prepare cook and serve will leave our...

Forefront Healthcare is seeking Full-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!What We Offer:Medical Dental and Vision BenefitsCompany-Provided Life InsurancePaid...

Hotel :Chateau on the Lake415 North State Hwy 265Branson MO 65616Full timeCompensation Range : $82000- $91000Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Wh...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Job DescriptionIf you take pride in being compassionate honest professional and safe consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Livin...

DescriptionJOB SUMMARYExhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. S...

Executive Chef Historic Boutique Hotel (Savannah GA)Compensation: $85000$95000 base salary (DOE)Step into a leadership role at a restored design-forward boutique hotel in Savannahs historic core. This multi-outlet property features a destination restaurant craft cocktail lounge all-day coffee bar a...

Bonaventure is Seeking an Executive ChefAt Bonaventure Senior Living our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services this dynamic position you will be responsible for event planning maintaining high standards of food quality and presentation an...

Executive Chef Historic Boutique Hotel (Savannah GA) - Relocation Assistance AvailableCompensation: $85000$95000 base salary (DOE)Step into a leadership role at a restored design-forward boutique hotel in Savannahs historic core. This multi-outlet property features a destination restaurant craft co...

DescriptionJOBSUMMARY:Responsible to assist the Director of Culinary with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.ESSENTIALJOB FUNCTIONS:Oversee production and assist with...

Benefits:401(k)401(k) matchingCompetitive salaryDental insuranceHealth insurancePaid time offWellness resourcesAbout SavorySavory is a full-service boutique hospitality firm on a mission to elevate the corporate dining experience making it fresher and more reliable with a focus on quality food exper...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Full-timeDescriptionEssential Purpose: To assist with the planning ordering and production of food items for each respective food and beverage outlet or kitchen. To prepare meals in accordance with portion and quality standards.Essential Duties:To plan prepare and execute all of the meals for the Sn...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Job DescriptionThe Operations Manager for Perry Place plays a pivotal role in ensuring the efficient and effective operation of a large university dining center working under the direction of the Assistant Director and Executive Chef and adhering to franchise and Virginia Tech Dining standards. This...

Full-timeDescriptionDishwasher - Front RangeReports to: Executive ChefJob Category: Hourly Non-Exempt Full-Time & Part-TimeSalary Range: $16.00 to $19.50 per hourJob Site: Foundry - Front Range (Broomfield)Job Summary:The dishwasher is responsible for keeping the kitchen clean and organized washin...