وظائف شيف سوس في International

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

DescriptionNATURAL TALENTExplore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.CURATING ORIGINALITY TAKES TALENTW Brisbane located...

We currently have an amazing opportunity to join the team as Junior Sous Chef.At Hotel Gotham Newcastle we offer an exceptional dining experience centred on sustainability seasonality and quality. Our farm-to-fork approach highlights the best local produce from North Shields to Northumberland with m...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

OverviewOmni Grove Park Inn & SpaThe AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art entertainment sports and politics have stayed at this hotel. The property offers sweeping views of...

Unidine is hiring immediately for a full time SOUS CHEF position.Location: Revel Scottsdale - 8225 East Indian Bend Road Scottsdale AZ 85250.Schedule: Full time schedule; open availability is preferred. Days and hours may vary. More details upon interview.Requirement: Previous related experience is...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

We are hiring immediately for a full time SOUS CHEF position.Location: 401 W. Las Colinas Blvd. Irving TX 75039. Note: online applications accepted only.Schedule: Full Time; Monday- Friday first shift (times may vary). More details upon interview!Requirement: 3 years of culinary experience.*Internal...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

HIRING EVENTDate: Friday January 2nd 2026 & Monday January 5th 2026Time: 10:00 AM - 2:00 PM (January 2nd) & 9:00 AM - 12:00 PM (January 5th)Location: Jupiter Dining Hall - 1250 Main Street Jupiter Florida 33458Register Here (January 2nd)Register Here (January 5th)Location:Florida Atlantic University...

Location: Texas A&M University in College Station TXPosition Title:SOUS CHEF I - TEXAS A&M UNIVERSITY - COLLEGE STATION TXAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new stan...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Location: Texas A&M University in College Station TXPosition Title:EXECUTIVE SOUS CHEF I - TEXAS A&M UNIVERSITY DINING - COLLEGE STATION TXAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and...

OverviewFull Time CookRiverWoods in Exeter is currently hiring for experienced Line Cook to join our Dining team! Enjoy working Full Time with benefits without having to work late nights! Typical shifts run between 11:00am and 7:30pm; Flexible Schedule options exist however work would generally be r...

DescriptionPosition Summary:Prepares and checks plate presentation accuracy and ticket times for food going out of the window. Will interact with guests and should have knowledge of all menu items. Is responsible for communicating salad bar needs to the kitchen as well as other food issues. This job...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionPosition SummaryAs Chef de Partie you will be assisting the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibiting culinary talents by personally performing tasks while leading the staff and managing all food related functions. Worki...

LocationOmni Hotels and Resorts creates genuine authentic guest experiences at 60distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. Omni Hotels is known for its exemplary culture authenticity to the markets in which we operate innovation...

DescriptionJOB SUMMARYThe Sous Chef needs to be able to work the line and cover for breaks vacations changeovers and callouts. Next in command after the Assistant Room Chef when the Room Chef is absent. Must always maintain a high level of quality and professionalism.ESSENTIAL DUTIES AND RESPONSIBIL...

We are hiring immediately for a full time PRODUCTION SUPERVISOR position.Location: Spelman College - 350 Spelman Lane Southwest Atlanta GA 30314. Note: online applications accepted only.Schedule: Full time; Days and hours may vary. Open availability is preferred. More details upon interview.Requirem...