وظائف شيف سوس في International

Salary: $19.50 per hourSchedule: Part Time - Monday-Tuesday-Friday 6:30am - 11:00am Saturday & Sunday 6:30am - 2:30pmIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Be...

Salary:$16.50-$18.00 based on experienceIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management incl...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion s...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Job Summary:The Garde Manger Cook is responsible for preparing and presenting cold kitchen items such as salads sandwiches appetizers and deli platters in a high-volume remote camp environment. This role ensures freshness quality and appealing presentation of all cold items while maintaining food sa...

What Youll Do: Run a tight positive kitchen where people actually want to work Train coach and build a back of house team that delivers quality every time Work with the Executive Chef to create menu items guests cant stop talking about Jump in where needed and set the pace during service Keep food c...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Description de lentreprise Inspirée des cafés mythiques parisiens la cheffe Amandine Chaignot ouvre les portes du Café de Luce son café-bistrot en plein cœur de Montmartre sur la place du Théâtre delAtelier Paris 18.Dans une ambiance 100% parisienne la cheffe appo...

ABOUT USAbbys Catering is the longest-standing in-flight and corporate catering company in Houston proudly serving the Houston & Dallas Metro markets since 1980. We specialize in high-quality handcrafted culinary experiences using locally sourced and sustainable ingredients.Our corporate dining acco...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

EOE/AA/Disabled/VeteransWhat are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Diploma degree or profession...

What are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Diploma degree or professional certification in Culi...

EOE/AA/Disabled/VeteransWhat are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Diploma degree or profession...

About HiltonWith thousands of hotels across more than 100 countries and territories Hilton offers unparalleled opportunities to inspire and delight. From a warm welcome to memorable guest experiences we create moments that last. Our portfolio includes Waldorf Astoria LXR Conrad Canopy Curio Collecti...

Back to all jobs at Murphy Hospitality GroupPrep Cook - Sims Corner Steakhouse & Oyster BarAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive t...