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Demi Chef De Partie (cold Kitchen)
AccorHotel
Ready to chill with a sizzling career moveJoin our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refreshed and delighted.What you will be doing:Oversee daily preparation and presentation of cold kitchen items including salads appetizers and othe...
Sous Chef
Knekt Hub Ltd
Sous ChefLuxury Country House Hotel Snowdonia National Park North WalesUp to 44000 Package Including Gratuities4-Day Working Week Michelin Key Hotel Career ProgressionAn exciting opportunity has arisen for a passionate and ambitious Sous Chef to join one of North Wales most respected luxury count...
Jr. Sous Chef Canoe
Oliver & Bonacini
Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section work independently as well as reliab...
Chef De Partie Bakery
AccorHotel
To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine dry sto...
Senior Line Cook Canoe
Oliver & Bonacini
Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced high-pressure environments. Senior Cooks are expected to lead their station with confidence give clear instructions and work independen...
Chef De Partie Chinese
AccorHotel
Key Responsibilities:Food & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.Ensure to contribute to achieve the objectives set within the culi...
Commis Chef
WSH Group
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...
Head Mixologist
AccorHotel
The RoleAs our Head Mixologist you will be the creative force behind Iris & Wild Iriss bar experience. Youll craft innovative cocktails train an energetic bar team and bring your unique personality to every drink served. Your mission: make Iris & Wild Iriss bar one of the most talkedabout in town.Wh...
Sous Chef
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this ro...
Sous Chef
Hilton
EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...
Sous Chef
Knekt Hub
Job Title: Sous Chef / Senior Sous ChefClient: Confidential High-End Hospitality VenueLocation: North East EnglandSalary: Circa 35000 DOEAccommodation: TBCJob Type: Permanent Full-TimeRole Summary:Exclusive opportunity created following direct interest in a marketed candidate. The client is seeking...
Sous Chef
Mount Vernon
Sous ChefFull-Time ExemptGeneral Description:The high-volume Mount Vernon Inn Restaurant is seeking a creative and motivated full-time Sous Chef to join our talented kitchen. Successful candidateswill have excellent communication skills with knowledge of several cooking methods ingredients equipment...
Sous Chef
Red Shores Race Track & Casino
DiscoverThe OpportunityThe OpportunityThe Sous Chef reporting to Chef is responsible for overseeing the day-to-day kitchen operations which may include food production for all locations within Red Shores Charlottetown. Accountable for the high caliber of food service for guests and staff though prop...
Sous Chef
Cookatoo Recruitment
Job description Join the Culinary Excellence at Occys Brewing Co.Company: Occys Brewing Co.Location: DunsboroughPosition: Full-time Sous Chef leading into Head Chef PositionSalary: $80000$90000 depending on experience Hours: Full-Time 3840 hours/week with reasonable overtime (typically up to 45hrs r...
Sous Chef
Brookdale Senior Living
DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...
Senior Sous Chef
RiseUp Management
Reference: JHB000238-JHBA-1Sous Chef Fine Dining RestaurantLocation: SandtonWe are seeking a talented and driven Sous Chef to join a prestigious fine-dining restaurant in Sandton. This is an exciting opportunity for a passionate culinary professional with strong leadership skills and a commitment t...
Junior Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Sous Chef Felice Restaurants
Saho Hospitality Group
Position Purpose: the sous chef (Felice restaurants) assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting c...
Sous Chef Castlemartyr Resort
Castlemartyr Resort
We are inviting applications for the role of Sous Chef at our Canopy Restaurant in Castlemartyr Resort.The successful candidate will assist the Executive Chef and Head Chef in the effective daily operations of the kitchen managing and developing the team fostering relationships with suppliers and pl...
Sous Chef Italian Kitchen
Marriott Hotels Resorts
DescriptionJOB SUMMARY**日本語スキル必須 / Japanese language skill is a must.**Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest...