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Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.Assist the Executi...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new Sous Chef. What you will be doing:  Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Follow departmental policies procedures and se...

Assist the Executive Chef in managing daily kitchen operations including menu planning food preparation and quality control.Coordinate and supervise kitchen staff to ensure efficient and timely food productionCollaborate with the Executive Chef  & Chef de Cuisine to develop new menu items and season...

As our Junior Sous Chef in our In Room Dining kitchen you will play an essential role in demonstrating the Passion for Excellence through serving our guests with flair and professionalism ensure all guests are provided with personalised service and embody the art of French hospitality through a can...

Positions Available:Head Chef:Lead the kitchen team with creativity precision and strong leadership.Develop seasonal menus maintain high culinary standards and manage kitchen operations efficiently.Previous experience in a similar role with a proven track record in Hospitality fine dining or high-en...

Duties & ResponsibilitiesSection Management: Organize and set up the assigned section of the kitchen to enhance speed and maximize productivity.Consistent Preparation: Ensure all dishes from the section are prepared consistently according to standard recipes.Culinary Standards Compliance: Assist the...

Duties & Responsibilities Section Management: Organize and set up the assigned section of the kitchen to enhance speed and maximize productivity.Consistent Preparation: Ensure all dishes from the section are prepared consistently according to standard recipes.Culinary Standards Compliance: Assist th...

The Demi Chef in our In-Room Dining kitchen plays a key role in crafting refined high-quality dishes for our guests supporting seamless service through precise preparation elegant presentation and unwavering attention to detail in line with the standards of a five-star hotel. Other duties include bu...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Description du posteLe/la Chef de Partie est un pilier de la brigade du restaurant gastronomique Marcelle.Responsable de son poste (entrées poissons viandes garnitures etc.) il/elle assure la production culinaire la qualité des assiettes et la régularité du service dans un environnement exigeant ori...

Job title:Night Chef Department: Culinary Food & Beverage Inspired & supported by:Head Chef Main Kitchen Salary: 47246 (including service charge)Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests.  You will be accountable for: Preparing dishe...

Job Title: In Room Dining (IRD) Coordinator Department: Food & Beverage Inspired and Supported by: In Room Dining Manager   Your purpose will be: As a in room dining coordinator you will be responsible to co-ordinate all service requirements addressed to Room Service department primarily responsible...

Sous ChefBay Ridge Assisted LivingTraverse City MISchedule: Full-time Evenings weekends and holidays requiredCompensation: Hourly (based on experience) $20.00 - $22.50Reports to: ChefBenefits OfferedHealth insuranceDental and vision insuranceFlexible Spending Account (FSA)Paid Time Off (PTO)401(k)...

Highly Likely is growing!We are looking for an amazing sous chef.-We are looking for a skilled chef to supervise daily BOH operations at Highly Likely along side our head chef.-Highly Likely is a fast paced all-day dining restaurant featuring a chef-driven menu.-We are open 7 days a week from 8am-9p...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Lead with a managers mindset and cook with a passion!Thats exactly whats needed to take on the role of a junior sous-chef at Jackson Café. Were looking for someone who can effectively manage the kitchen team during the preparation of all dishes. Even better this key team memberwith a positive and pe...

Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.Responsibilites include:Must have experience working in a professional fine dining kitchen.Assist Chef in menu planning and execution.Inventory management.Overseeing food preparat...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...