وظائف شيف سوس في International

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Do you enjoy working in a close-knit kitchen team where everyone supports each other Ready to take the next step in your culinary career TRIBE The Hague Central is looking for a Junior Sous Chef to help elevate our kitchen.About your roleAs a Junior Sous Chef you are the right hand of the Head Chef...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Senior Sous Chef Balaclava HotelWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:Youll be a key part of the leadership team...

Scope Of Position  Your role will be responsible for leading and managing the kitchen operations within the Raffles London OWO.Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety legislation.You will work in cl...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. As a Culinary Administrator you will coordinate oversee and perform administrative support to the Executive Chef and Sous...

Key Duties & ResponsibilitiesDefine and lead the hotels culinary direction and food concept aligned with the overall strategy and positioning of the Colbert CollectionPlan and manage food revenue cost control and profitability including menu pricing waste reduction and efficient kitchen operationsDe...

What youll doPlan create innovate and develop menus that align with the brand concept and seasonal availability.Ensure all dishes meet quality taste and presentation standards. Maintain consistency in food preparation and portion control.Lead train and motivate the kitchen team.Foster a positive eff...

NEW CAMPUS CATERING VANThis role is a great opportunity to further your skills. we are looking for a chef to join our team.We want you to create menus with he support of the Head Chef and deliver fresh creative street food on the University CampusFood Preparation prepare and cook dishes according t...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

PositionPurpose:the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef when he is present...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Sous Chef - Full TimeTuckers Shuckers Oysters & Tap 1339 Bagnell Dam BlvdJoin Tuckers Shuckers Oysters & Tap as a Sous Chef where you will play a vital role in our fast-paced kitchen environment. Collaborating closely with the Chef you will help create exceptional dishes that delight our guests at...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost control.*This is for our new restaurant Felice Flatiron opening in May 2026!Key Responsibilities/AccountabilitiesAs ManagerResponsibl...

Deine AufgabenGewährleistung einer guten kollegialen und effektiven Zusammenarbeit innerhalb der Küche und mit allen anderen HotelabteilungenMitarbeit sowie Mitverantwortung für einen reibungslosen Ablauf bei der Zusammenarbeit aller KüchenpostenMitarbeitendenführung und Motivation sowie deren Aus-...

Line Cook - Full TimeTuckers Shuckers Oysters & Tap 1339 Bagnell Dam BlvdJoin the culinary team at Tuckers Shuckers Oysters & Tap where we pride ourselves on delivering exceptional seafood and a vibrant dining experience. As a Line Cook you will play a vital role in our fast-paced kitchen working c...

Youll be supporting the delivery of high-quality culinary experiences at some of New Zealands most prestigious is an exceptional opportunity for an experienced chef who thrives in a fast-paced events environment contributing to premium hospitality services at the heart of New Zealands democracy.Mō...

Apprentice Chef: 2nd Year or AboveUnion Kitchen: Mindarie WAUnion Kitchen is seeking a motivated 2nd year (or above) Apprentice Chef to join our vibrant fast paced team. This is a fantastic opportunity to continue your Commercial Cookery qualification while working in a supportive experienced kitc...

PositionPurpose:this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and presentation specif...