وظائف شيف سوس في International

Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assur...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Fontainebleau Development. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

Reporting to the Chef the Sous Chef is responsible for managing the kitchen team during the preparation of all food items while ensuring the highest level of guest service.WHAT YOULL DOUnderstanding adhering to and executing all kitchen operational policies procedures standards and training program...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...

DescriptionTo assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of the Executive Chef (Restaurant) and Chef de Cuis...

EOE/AA/Disabled/VeteransAn Executive Head Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will you be doingAs Executive Head Chef at Hilton Mainz you are fully responsi...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityMake Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportunities to grow...

An Executive Head Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will you be doingAs Executive Head Chef at Hilton Mainz you are fully responsible for developing the r...

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Chef de Cuisine. Are you someone who is passionate about peopledriven by purpose and clever in your approach If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more..The...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership....

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining sta...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Che...

Full Job DescriptionSous Chef Pizza Restaurant (Fresh Dough)Full Time 40 Hours We are recruiting a Sous Chef / Pizza Chef for a busy high-volume pizza restaurant known for its fresh dough fast service and consistently great food.This is a fantastic opportunity for a hands-on Sous Chef or an exper...

Executive Sous-Chef M/F/XAt Victoria Golf Resort & Spa our kitchen brigade is the beating heart of the hotel orchestrating unforgettable dining experiences through impeccable organization and exceptional cuisine.As Executive Sous Chef you will have the opportunity to play a key role in the developm...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital ro...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanliness communication food...

Verbringe Deine Zeit mit den schönen Dingen des Lebens & kreiere kulinarische Momente die in Erinnerung bleiben.In der Sansibar by Breuninger verbinden sich nordischer Charme kulinarischer Anspruch und ein einzigartiges Ambiente. Als Sous Chef (m/w/d) bist Du mitverantwortlich für den reibungslosen...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality. From light bites to elegant afternoon tea casual bistro to formal evening dining much produce will be sourced from the local Tipperary larder to create exciting c...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...