وظائف رئيس الطهاة في International

Chef de PartieAt Fairmont Hotel Vancouver every unforgettable dining experience begins in the heart of our kitchen. As Chef de Partie youll take on a key leadership role crafting exceptional culinary creations mentoring team members and ensuring the highest standards of safety efficiency and excelle...

We are seeking an experienced and passionate Korean Chef de Cuisine to lead and elevate the Korean culinary offering at Fairmont Jakarta. This role is primarily responsible for enhancing the Korean cuisine featured at our all-day dining restaurant while also providing culinary leadership and support...

Founded in 1981 by visionary French restaurateur Claude Rouas as Napa Valleys first fine-dining establishment The Restaurant has maintained its legacy as a must experience culinary destination for more than 40 years. Executive Chef Robert Curry sources the freshest ingredients from local purveyors h...

Founded in 1981 by visionary French restaurateur Claude Rouas as Napa Valleys first fine-dining establishment The Restaurant has maintained its legacy as a must experience culinary destination for more than 40 years. Executive Chef Robert Curry sources the freshest ingredients from local purveyors h...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The ability to follow i...

COOK join us on our mission to create a senior living revolution where compassion meets innovation!Wage range:$20-$22/hourWho We AreWe are a company built upon a common belief that senior living communities can and should be places of vibrancy and life. We honor recognize and empower the extraordina...

What Youll DoOversee daily kitchen operations and support line execution during serviceAssist with menu development specials and seasonal offeringsEnsure consistency quality and presentation of all dishes leaving the kitchenLead train and mentor cooks and prep staff fostering a collaborative and acc...

DescriptionPOSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESRead me...

DescriptionHomewood Mountain Resort is seeking an experienced and dynamic Food & Beverage Manager to oversee all food and beverage operations to ensure exceptional guest experiences operational efficiency and financial performance. This role leads service teams maintains quality and safety standards...

About ConstellationConstellation is an independent research center that brings together people throughout the AI safety ecosystem to accelerate insight research and talent through better cooperation. Unlike a conference or summit Constellation operates continuously in the form of a physical workspac...

Job DescriptionIgnite Passion Share Expertise and Inspire the Next Generation of Culinary LeadersAre you a culinary professional with a heart for teaching and a drive to shape the future of the hospitality industry Indian River State College is seeking a dynamic and dedicated Culinary Arts Instructo...

LocationOmni Atlanta Hotel at Centennial ParkLuxurious comfort embraces pure style at the elegant four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District this luxury hotel treats you to views of the spectacular downtown skylin...

Black Point Inn is seeking an experienced energetic Food & Beverage Manager to join our year-round team to oversee all aspects of the front of house operations at our seasonal (May through October) Food & Beverage facilities. Our year-round staff enjoy the dynamics of our busy summer season while sp...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

What do we expect from youUnder the general guidance of the Executive Chef to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinating supervising and directing Kitchen operations while maintain...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform and name badges a...

We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful coastal city of Sharm El-Sheikh Egypt. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of food quality creativity and operational efficiency.Assist th...

Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy function and re...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience 2-year degr...