وظائف رئيس الطهاة في International

Job Title: Lead Cook / Sous ChefLocation: Eagle Trace Coral SpringsEmployment Type:Full TimeWe are seeking a dedicated Lead Cook/Sous Chef to join our culinary team and help manage our kitchen operations alongside our F&B Manager. We are a premier semi-private golf and country club offering our memb...

The Fresh Collective a leading hospitality and events company is seeking an experiencedStewarding Supervisorto join our Brisbane team. This role is responsible for overseeing stewarding operations maintaining high hygiene standards and supporting kitchen and event service across busy venues. This...

KITCHEN MANAGERJob DescriptionAs the kitchen manager you will be responsible for overseeing food preparation ordering supplies scheduling shifts and monitoring inventory levels. To be successful in this role the ideal candidate will have proven culinary and management addition to being an excellent...

Director of Culinary Services - Senior Living CommunityFull Spectrum Staffing Solutions is a full-service healthcare recruiting agency specializing in long-term care leadership and healthcare administration. At Full Spectrum our team of healthcare recruiters is dedicated to bringing exceptional oper...

Esplanade Golf and Country Club in Naples FL is excited to announce the exceptional career opportunity of full-time Sauté Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of...

PM Dishwasher / Prep CookCompensation: $2024/hour service chargeSchedule: Afternoon/Evening ShiftsDepartment: Food & Beverage / CulinaryReports To: Executive Chef & Sous ChefsPosition OverviewThe PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening op...

Position Title:REGIONAL CHEF I - AMERICAN AIRLINES - 50% TRAVELPay Grade:16Salary: $120000 - $125000 / yearOther Forms of Compensation: Annual Bonus PotentialAs the leader in business and industry dining Eurest is the company to join if you want a rewarding career packed with limitless opportunities...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

Come join our awesome team as a Full-Time Cook at the Homestead at Rochester. Were offering a great work environment and a flexible schedule!The Homestead of Rochester is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America...

TITLE: DISHWASHERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: EXECUTIVE CHEFShade Eatery at Higgins Beach Inn Scarborough ME. isseeking an experienced Dishwasher for our 2026 season running May throughOctober. Shade Eatery prides itself on fresh local food and exceptionalhospitality in fine casual dining...

DescriptionJob Summary: Wash and store all cooking utensils tableware flatware and glassware following appropriate practices and standards while maintaining a clean sanitary and safe work environment.Job Tasks: (Duties)Arrives on time dressed and groomed properly and checks in with supervisor. Obser...

Full-timeDescriptionCatering & Events High-Volume Creative Hospitality-DrivenJoin a culinary organization where craft precision and hospitality come together. We are an established and respected catering and events company specializing in full-service weddings corporate events private celebrations...

Line Cook Job Description Reports to: General Manager Managing Partner Sous Chef Executive Chef Summary of Position: Accurately and efficiently cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the...

DescriptionPLEASE send all resumes to Restaurant ManagerKenwood Country ClubJob OverviewWe are seeking a highly organized energetic and service-driven Restaurant Manager to oversee daily dining operations. This individual will lead by example ensuring a smooth efficient and profitable operation whil...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

DescriptionPOSITION PURPOSE Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas locking equipment doors etc. Set up stock and maintain work areas. Prepare ingredients for cooking including portioning chopping and storing food. Prepar...

DescriptionPOSITION PURPOSEAssist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards.ESSENTIAL RESPONSIBILITIESRead menu...

Baystate Health a nationally recognized leader in healthcare quality and safety and home to Baystate Noble Hospital is looking for a Per-diem Cook to join our team in Westfield MA!DEPARTMENT DESCRIPTION:Team orientedPeer supportFast-paced work environmentSCHEDULE:Per-diem1st and 2nd shift; 10:30am-7...

Bristol Culinary Management is seeking a District Culinarian to help secure growth and ensure customers services are being managed correctly. Bristol delivers custom culinary programs centered on scratch cooking locally sourced food with a health wellness approach to dining.We are looking for a stro...