وظائف رئيس الطهاة في International

The Banquet Chef Opportunity At Chevy Chase Club:Chevy Chase Club is seeking a hands-on Banquet Chef to lead all banquet and special event culinary operations. This role is ideal for a culinary professional who excels in a high-volume environment and is committed to delivering exceptional food prese...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionPOSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESRead me...

What are we looking forA Chef de Cuisine serving Hilton Brand hotels and vacations is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or previous Chef...

DescriptionPOSITION PURPOSEManage all aspects of the food production for outlets including food preparation according to the description. Adhere to sanitation practices.ESSENTIAL RESPONSIBILITIESRead menu to estimate food requirements and helps Executive Chef order food from supplier or procures it...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

DescriptionJoinMaple Hospitality Group where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky andtwo-Michelin-starred Chef Danny Grant known for his innovative approach to fine dining were building a team of passionate food lovers dedicated to creatingiconic des...

Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Develop and update dep...

Position: Executive ChefReports To: Blue Mango Executive TeamClassification: Salary ExemptAbout Luna Red & The CompanyOur lively gathering spot and latin inspired menu of handcrafted dishes like authentic Spanish paella craft tacos and delicious shareable plates create a culinary experience like no...

OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry dining and nutritional services within the healthcare market. For over 45 years we have provided essential services to thousands of healthcare communities across the country. As one of Americas...

Gecko Hospitality is now searching for an Executive Chef to lead a new restaurant in Bentonville! The ideal Executive Chef is a collaborative hands-on culinary leader who excels in kitchen operations cost control and team development while driving consistency innovation and exceptional guest experie...

OverviewTwo powerhouse companies have joined forces to redefine excellence in sports entertainment and live events. Together Legends and ASM Global combine unmatched expertise with a global reach delivering end-to-end solutionsfrom venue development and event booking to revenue strategy and hospital...

Executive ChefOld Market FavoriteOmaha NEImmediate Need Salary: $60K to $70K Bonus PackageWeve become a premier destination for culinary lovers. Our goal is not just to put food on a table but to bring together friends family and the neighborhood into a place they can relax and enjoy a delicious se...

Executive ChefOmaha NEImmediate Need Salary: $60K to $70K Bonus PackageWeve become a premier destination for culinary lovers. Our goal is not just to put food on a table but to bring together friends family and the neighborhood into a place they can relax and enjoy a delicious selection of food alo...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories. Assists Executive Chef in maintaining/lower budgeted food/controllable costs.CANDIDATE PROFILEEduca...

Open kitchen in absence of Executive Chef.Adhere to all prepared written recipes for all menu items.Report out of stock items to the Executive Chef.Prepare all sauces and all dishes for breakfast and lunch menus.Help set-up restaurant and employee cafeteria buffet.Prepare all menu and featured items...

Rocky Crest Resort is Hiring!Secure your employment for thr 2026 season!Reporting to Executive Chef you will be responsible for preparation of the menu items and supervision of staff in absence of the Sous Chef or Executive Chef.Responsibilities:Direct and participate in the preparation of menu Item...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis: Prepare and...

We are hiring immediately for a full time SOUS CHEFposition.Location: Midland University - 900 North Clarkson Street Fremont NE 68025. Note: online applications accepted only.Schedule: Full time schedule. 6:00 am - 2:00 pm. Days may vary further details upon interview.Requirement: Previous sous chef...