Catering Sous Chef

Catering & Events High-Volume Creative Hospitality-Driven

Join a culinary organization where craft precision and hospitality come together. We are an established and respected catering and events company specializing in full-service weddings corporate events private celebrations and premium drop-off catering. Our kitchens support both refined production and live event execution requiring strong leadership adaptability and a commitment to excellence.

We are seeking a Sous Chef who thrives in a fast-paced detail-oriented environment and brings both culinary talent and operational discipline to the table. This role is ideal for a chef who leads by example values teamwork and takes pride in delivering exceptional food at scale.

Key Responsibilities

Partner closely with the Executive Chef to execute menus with consistency creativity and efficiency

Lead daily kitchen operations including production planning prep oversight and event execution

Supervise and guide kitchen staff during production days tastings and on-site events

Oversee corporate drop-off catering production ensuring accuracy timing and presentation standards

Uphold all food quality sanitation and safety standards across production and service

Assist with ordering inventory management and vendor coordination

Train mentor and support kitchen team members fostering accountability and professional growth

Step seamlessly into service and production needs; this is a hands-on leadership role

Qualifications & Experience

2- 4 years of experience in a high-volume professional kitchen; catering or events experience strongly preferred

Proven ability to manage multiple timelines while maintaining composure and attention to detail

Strong organizational and communication skills

A solutions-oriented mindset and the ability to lead calmly under pressure

Passion for seasonal thoughtful and well-executed food

Flexibility to work early mornings evenings and weekends as dictated by event schedules

Valid drivers license (multiple venues supported)

Comfortable using kitchen-related technology and basic computer systems

What We Offer

A collaborative professional culinary team that values respect and accountability

Opportunities to contribute creatively to menus and event experiences

A dynamic schedule balancing structured production with exciting live events

Competitive compensation growth potential and long-term stability

A positive culture that values craftsmanship teamwork and pride in execution

If you are energized by variety take pride in your work and believe that exceptional food is at the heart of unforgettable events we would welcome the opportunity to connect with you.

Apply today and help us create extraordinary experiencesone event at a time.