PM DishwasherPrep Cook
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Job Location:
Pleasant Hill, OH - USA
Hourly Salary:
$ 20 - 24
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
PM Dishwasher / Prep Cook
Compensation: $2024/hour service charge
Schedule: Afternoon/Evening Shifts
Department: Food & Beverage / Culinary
Reports To: Executive Chef & Sous Chefs
Position Overview
The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations. This position is responsible for maintaining a clean organized kitchen environment while assisting with basic food preparation for dinner service events and nextâday production. As part of a private club this role contributes directly to the member experience through consistency reliability and teamwork.
Key Responsibilities
Dishwashing & Stewarding
Compensation: $2024/hour service charge
Schedule: Afternoon/Evening Shifts
Department: Food & Beverage / Culinary
Reports To: Executive Chef & Sous Chefs
Position Overview
The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations. This position is responsible for maintaining a clean organized kitchen environment while assisting with basic food preparation for dinner service events and nextâday production. As part of a private club this role contributes directly to the member experience through consistency reliability and teamwork.
Key Responsibilities
Dishwashing & Stewarding
- Operate dish machine and handâwash items as needed
- Maintain cleanliness of all kitchen equipment utensils and cookware
- Keep dish area organized sanitized and free of hazards
- Manage trash recycling and compost removal
- Sweep and mop kitchen floors during and after service
- Assist with closing duties and endâofânight cleaning
Prep Cook Duties
- Perform basic prep tasks including washing peeling chopping portioning and labeling
- Follow recipes and direction from chefs for evening prep needs
- Assist with banquet/event setup prep as assigned
- Properly store ingredients and maintain FIFO standards
- Support line cooks during service with restocking and light cooking tasks (as trained)
Standards & Safety
- Follow all food safety and sanitation guidelines
- Maintain a clean and organized workstation
- Handle equipment safely and report maintenance needs
- Uphold club standards for professionalism teamwork and reliability
Qualifications
- Previous kitchen or dishwashing experience preferred but not required
- Ability to work efficiently in a fastâpaced environment
- Strong communication and teamwork skills
- Ability to lift up to 50 lbs and stand for extended periods
- Positive attitude and willingness to learn
Benefits & Perks
- Competitive hourly wage service charge
- Meals during shift
- Uniform provided
- Opportunities for training and advancement within the culinary team
- Supportive teamâoriented private club environment
Required Experience:
IC
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
