وظائف رئيس الطهاة في International

Arte Bianca Arrifana is looking for a Restaurant Manager.Why join the Arte Bianca teamTraining & growth: real opportunities to progress within the company.Atmosphere: friendly professional and multicultural work environment.Team: young dynamic and motivated colleagues.Salary: competitive package ali...

Executive Sous Chef Ready for a sizzling career move As our Executive Sous Chef you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens. You will lead and inspire a team of talented culinary professionals ensuring exceptional food quality pre...

Why work for Fairmont Pacific RimOpportunity to develop your talent and grow within Fairmont Pacific Rim and across the world!A competitive salary starting from $95000.00 per annumComplimentary work meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & Beverage Di...

Reporting to the Executive Chef this is a great opportunity to help lead our Kitchen department.Your duties and responsibilities include but are not limited to: Work collaboratively with the Executive Chef to lead the kitchen team and assist with general tasks such as ordering timesheet approvals (w...

Banquet ChefAre you ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. We are looking for a dynamic chef with a comprehensive working knowledge of kitchens to join our team with a goal of providing a fun atmosphere wi...

Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.  Operate dishwasher.Have stock control procedures implemented and maintained. Assist Chefs with food preparation and storage of deliveries. Keep all working areas clean and tidy.  Ens...

To ensure all paperwork is completed in according with Food Safety Health and Safety and Department Policies and Procedures.You will be required to drive the Departments vehicle to make daily deliveries to boarding houses function areas and other such places as required.To assist the Head Chef and S...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:            Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues.Assist in the preparation and service of all food items for op...

WHATS THE JOBAs the Culinary & Catering Production Manager reporting to the Retail Manager you will lead all culinary production activities in a high-volume dining and catering environment. You will be responsible for menu execution food quality production planning food safety staffing scheduling in...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

OverviewCome and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder) the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.The property includes an all-day d...

Current Madison College employees must apply to the internal career site by logging into WorkdayJob Posting Date:January 29 2025Application Deadline:Salary Information:Depends on class loadDepartment:School of BAAHospitalityJob Description:Madison College is looking for highly motivated and qualifie...

LocationBerkshire PlaceThis luxury New York City Hotel allows you to experience the sophistication of an Upper East Side residence with an enviable location in the heart of Midtown Manhattan. The Omni Berkshire Place is steps away from Fortune 500 companies and some of the citys most illustrious sit...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Head Chef to manage a...

OverviewCome join Team Atlantis! As the Chef de Cuisine you play a pivotal role in upholding the reputation of the Red Bloom by overseeing the kitchen operations ensuring exceptional food quality managing the kitchen staff and creating an unforgettable dining experience for our guests. Your expertis...

Salary:$Location: St. Louis MOSchedule: 5 days per week rotating AM and PM shifts. The AM shift is 6am-3:30pm PM shift is 10:30am-8pm. Every other weekend (hours are generally 9am-5:30pm). Every other holiday.Morrison Healthcareis a leading national food and nutrition services company exclusively de...

DescriptionJOB SUMMARY:The Host/Cashier maintains a high energy level seats guests in the restaurant and/or handles transactions as a cashierand/or handles all monies in the cash register. The Host/Cashier ensures smooth operation of seating flow and/or guest transactions.SHARED ESSENTIAL JOB FUNCTI...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...