وظائف رئيس الطهاة في International

OverviewOpportunity: Comp Food CookPrepare food items for complimentary food service according to recipes and standards while maintaining a safe and sanitary work environment. Potential Career PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorEssential Job FunctionsFollow recipes t...

Line CookAs a Line Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for h...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Are you an experienced culinary professional passionate about creating delicious high-quality meals for seniors We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents lives. If youre ready to bring your culinary expertise and leadership skil...

Culinary InternJob Type: Seasonal (May October 2026) OR PermanentLocation:Home Block Restaurant at CedarCreek Estate Winery Kelowna B.C.CedarCreek Estate Winery:CedarCreek Estate Winery we believe that every plant person and animal on our property play a role in the CedarCreek ecosystem coming toge...

This role is only open to Australian residents or applicants who have full legal rights to work in Australia. Visa sponsorship opportunities are not available.About Hilton MelbourneHilton Melbourne Little Queen Street combines old world charm with modern luxuries! This stunning hotel in the heart of...

Culinary InternJob Type: Seasonal (May - October 2026)Mission Hill Family Estate WineryWest Kelowna Okanagan Valley British ColumbiaYour Culinary Journey:At Mission Hill Family Estate our culinary program is dedicated to the sourcing and promotion of local sustainable seasonal food. Our Cuisine du T...

This role is only open to Australian residents or applicants who have full legal rights to work in Australia. Visa sponsorship opportunities are not available.About Hilton MelbourneHilton Melbourne Little Queen Street combines old world charm with modern luxuries! This stunning hotel in the heart of...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Diploma or professional certification in Culinary Arts or a...

Join One of Northern Indianas Leading Hospitality Groups *** This position is at the Holiday Inn Conference Center in Mishawaka. ***Asone of the premier hospitality groups in Northern Indiana we are proud of our rapid growth and strong reputation for excellence in guest service and team development....

OverviewOmni Hotels and Resorts creates genuine authentic guest experiences at 60distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. Omni Hotels is known for its exemplary culture authenticity to the markets in which we operate innovation...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

DescriptionDirector of Food and Beverage at TPC Piper Glen Charlotte NC InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relationships...

The hiring salary for this position is $85000.The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees dental insurance vision insurance life insurance short and long term disability insurance retirement savings plan with high employer...

A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality. City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine music and culinary arts. We are a unique facilitycombining a ful...

EOE/AA/Disabled/VeteransAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reput...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Reporting to the Cluster Executive Chef the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and Fairmont Red Sea. This pivotal leadership role ensures that all pastry products reflect the distinct brand identities and culina...