Line Cook Sauté

Troon

Job Location:

Naples, FL - USA

Hourly Salary: $ 21 - 26

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Esplanade Golf and Country Club in Naples FL is excited to announce the exceptional career opportunity of full-time Sauté Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Line Cook Sauté :

Reports to Executive Chef
Organizes prepares fills up his/her station or banquet assignment according to verbal and written checklists
Cooks assigned dishes according to the standards explained verbally or in the Recipe Book
Participates in Specials creation and Menu Development
Maintains the overall cleanliness of his/her workstation
Performs preparation duties as assigned by the Chef even if outside the scope of his/her assigned station
Aides with receiving and storing food and non-food items
Aides with maintaining storage areas clean and organized
Inquires about additional duties as workload diminishes:

Pay Rate:$21-$26 per hour BOE

Job Requirements:

Must be able to follow the Troon Employee guidelines explained in the Employee Handbook.
Must be able to lift 50# Good Physical Health Able to stand walk and perform his/her duties for extended periods of timeup to four consecutive hours
Must be able to cross reference opening and closing check lists and execute every listed task
Must always wear proper uniform-attire including hair restrictions and follow Health Department guidelines
Must provide or be able to acquire proper food safety certification
Must be available on the days/times indicated by the weekly schedule reasonable requests will be accommodated on the
Schedule by the Chef in accordance with Company and Department needs.
Must perform his/her duties in a timely manner as explained and monitored by the Chef
Must use proper cleaning and sanitation techniques and products monitor the correct functioning of the equipment at his/her disposal

Minimum Qualifications for the Line Cook Sauté:

Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

Serv Safe Certified preferred.

Required Experience:

Key Responsibilities of the Line Cook Sauté :

Reports to Executive Chef
Organizes prepares fills up his/her station or banquet assignment according to verbal and written checklists
Cooks assigned dishes according to the standards explained verbally or in the Recipe Book
Participates in Specials creation and Menu Development
Maintains the overall cleanliness of his/her workstation
Performs preparation duties as assigned by the Chef even if outside the scope of his/her assigned station
Aides with receiving and storing food and non-food items
Aides with maintaining storage areas clean and organized
Inquires about additional duties as workload diminishes:

Pay Rate:$21-$26 per hour BOE

Job Requirements:

Must be able to follow the Troon Employee guidelines explained in the Employee Handbook.
Must be able to lift 50# Good Physical Health Able to stand walk and perform his/her duties for extended periods of timeup to four consecutive hours
Must be able to cross reference opening and closing check lists and execute every listed task
Must always wear proper uniform-attire including hair restrictions and follow Health Department guidelines
Must provide or be able to acquire proper food safety certification
Must be available on the days/times indicated by the weekly schedule reasonable requests will be accommodated on the
Schedule by the Chef in accordance with Company and Department needs.
Must perform his/her duties in a timely manner as explained and monitored by the Chef
Must use proper cleaning and sanitation techniques and products monitor the correct functioning of the equipment at his/her disposal

Minimum Qualifications for the Line Cook Sauté:

Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

Serv Safe Certified preferred.

Required Experience:

Apply Now

About Company

Troon

Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more

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