Baystate Health a nationally recognized leader in healthcare quality and safety and home to Baystate Noble Hospital is looking for a Per-diem Cook to join our team in Westfield MA!
DEPARTMENT DESCRIPTION:
- Team oriented
- Peer support
- Fast-paced work environment
SCHEDULE:
- Per-diem
- 1st and 2nd shift; 10:30am-7pm preferred
- Every other weekend rotation
- *Shift Differential Offered*
LOCATION:
- Baystate Noble Hospital
- Westfield MA
- Onsite parking
JOB SPECIFIC DUTIES/RESPONSIBILITIES:
- Safe sanitary food handling techniques: gloves cutting boards cross-contamination hygiene temperature danger zone ingredient quality and safety exact recipe adherence with zero tolerance for variation
- Ensures appropriate production supply levels to execute daily production needs. Projects needs and places orders for all foods necessary for menus and production.
- Ensures the safe smooth operation of production equipment. Able to assemble and operate production equipment for proper daily use and breakdown for sanitation and safety.
- Maintains temperature QC and QA logs as directed by HACCP JCAHO and DPH regulations and Executive Chef or designee directives
- Cleans and sanitizes all equipment he/she is in contact with mechanical devices movable and stationary equipment refrigerators cutting boards knives and food service equipment
MINIMUM QUALIFICATIONS:
- High School Diploma GED or HiSet preferred
- ServSafe certification required
We strive to be the place where we can help you build the career you deserve apply today YOU belong at Baystate!
Education:
Non-Graduate (Required)
Certifications:
ServSave Food Handlers Certified - ServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant Association
Compensation
Note: The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system. Typically a new hire can expect a starting salary somewhere in the lower part of the range. Actual salaries may vary by position and will be determined based on the candidates relevant experience. No employee will be paid below the minimum of the range. Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.
Minimum - Midpoint - Maximum
$17.98 - $22.29 - $28.08
Equal Employment Opportunity Employer
Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity marital status national origin ancestry age genetic information disability or protected veteran status.
Required Experience:
IC
Baystate Health a nationally recognized leader in healthcare quality and safety and home to Baystate Noble Hospital is looking for a Per-diem Cook to join our team in Westfield MA!DEPARTMENT DESCRIPTION:Team orientedPeer supportFast-paced work environmentSCHEDULE:Per-diem1st and 2nd shift; 10:30am-7...
Baystate Health a nationally recognized leader in healthcare quality and safety and home to Baystate Noble Hospital is looking for a Per-diem Cook to join our team in Westfield MA!
DEPARTMENT DESCRIPTION:
- Team oriented
- Peer support
- Fast-paced work environment
SCHEDULE:
- Per-diem
- 1st and 2nd shift; 10:30am-7pm preferred
- Every other weekend rotation
- *Shift Differential Offered*
LOCATION:
- Baystate Noble Hospital
- Westfield MA
- Onsite parking
JOB SPECIFIC DUTIES/RESPONSIBILITIES:
- Safe sanitary food handling techniques: gloves cutting boards cross-contamination hygiene temperature danger zone ingredient quality and safety exact recipe adherence with zero tolerance for variation
- Ensures appropriate production supply levels to execute daily production needs. Projects needs and places orders for all foods necessary for menus and production.
- Ensures the safe smooth operation of production equipment. Able to assemble and operate production equipment for proper daily use and breakdown for sanitation and safety.
- Maintains temperature QC and QA logs as directed by HACCP JCAHO and DPH regulations and Executive Chef or designee directives
- Cleans and sanitizes all equipment he/she is in contact with mechanical devices movable and stationary equipment refrigerators cutting boards knives and food service equipment
MINIMUM QUALIFICATIONS:
- High School Diploma GED or HiSet preferred
- ServSafe certification required
We strive to be the place where we can help you build the career you deserve apply today YOU belong at Baystate!
Education:
Non-Graduate (Required)
Certifications:
ServSave Food Handlers Certified - ServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant Association
Compensation
Note: The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system. Typically a new hire can expect a starting salary somewhere in the lower part of the range. Actual salaries may vary by position and will be determined based on the candidates relevant experience. No employee will be paid below the minimum of the range. Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.
Minimum - Midpoint - Maximum
$17.98 - $22.29 - $28.08
Equal Employment Opportunity Employer
Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity marital status national origin ancestry age genetic information disability or protected veteran status.
Required Experience:
IC
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