وظائف رئيس الطهاة في International

THE POSITIONReporting to the Cluster Director of Food & Beverage and Cluster Executive Chef.To provide organizational and administrative support to the Food & Beverage Department and the timely and efficient execution of assigned office and business procedures.  Key Roles & Responsibilities Communic...

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Executive Chef.The Commis Chef position is responsible for assisting in the individual aspects of respective kitchen section in meeting the se...

Cost Control & AnalysisMonitor daily food and beverage revenues and costs against budgets and forecasts.Conduct regular analysis of F&B cost of sales highlighting variances and recommending corrective actions.Ensure proper portion controls and standard recipes are adhered to across all outlets.Maint...

Receive and verify goods on behalf of the Hotel against the purchase orders by taking into account the quality and quantity of the received products and note any discrepancies. Inspect the physical condition and count or measures the quality and weight of all items or supplies at the time they are...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:             Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare and service all food items for a la carte menus accord...

Strategic Leadership & Pre-Opening Lead the end-to-end pre-opening of all Food & Beverage operations including multiple dining outlets bars and events spaces ensuring full operational readiness brand alignment and a flawless launch experience that sets the tone for the hotels positioning in the mar...

Reports ToThe Utility worker will report to the Executive Chef. The position of Utility is a non-exempt hourly position.Job OverviewPerform general cleaning duties in the kitchen.  Wash equipment for meals and cooking activities.  Delivers excellent customer service to staff and residents.Full time...

Reporting to the Director of Front Office  responsibilities and essential job functions include but are not limited to the following:Ensure the highest levels of Guest Service while maintaining hotel profitability in a positive innovative working environment.Responsible for all aspects of Guest Serv...

The Food & Beverage Cost Controller is responsible for overseeing all aspects of food and beverage cost control inventory management receiving controls and operational compliance across the property. This role safeguards company assets by ensuring adherence to internal controls standard operating pr...

Now Hiring: Executive ChefFull-Time Salaried Position Monday-Friday Day ShiftAt Azura of Fox Point we know that a great meal can bring comfort spark connection and create joy in someones day. We are seeking a passionate and experienced Executive Chef to lead our culinary team and help create excep...

Full-timeDescriptionStepStone Hospitality is seeking a passionate creative and results-driven Executive Chef to lead the culinary operations at the DoubleTree by Hilton Portland Maine. The Executive Chef is responsible for overseeing all kitchen operations ensuring exceptional food quality maintaini...

DescriptionPosition Purpose:As a member of the Bistro management team the Executive Chef assists the AJs Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising sales and customer service goals established for the department....

The Ridge Ohio is currently looking for sous chefs to provide culinary support to our executive chef. Started in 2011 The Ridge offers premier substance use treatment services in the greater Cincinnati area.Duties & Job Description:To assist in the oversight of daily operations in the kitchen. Works...

RattleSnake Point Golf Club is hiring!Reporting to the Executive Chef you will be responsible for preparation of the menu items and supervision of staff in absence of the Sous Chef or Executive Chef.Responsibilities:Direct and participate in the preparation of menu ItemsStock and organize the workst...

Hotel:Normal Marriott201 Broadway AveNormal IL 61761Full timeCompensation: $25.00Atrium SPIRIT where teamwork passion and appreciation ignite service excellence Whats in it for youThe Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create...

Bristol Culinary Management is seeking a District Culinarian to help secure growth and ensure customers services are being managed correctly. Bristol delivers custom culinary programs centered on scratch cooking locally sourced food with a health wellness approach to dining.We are looking for a stro...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our Marlin...

Site: Brigham and Womens Faulkner Hospital Inc.Mass General Brigham relies on a wide range of professionals including doctors nurses business people tech experts researchers and systems analysts to advance our mission. As a not-for-profit we support patient care research teaching and community servi...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creatio...