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Director of Food & Beverage
Job Location:
Job Location:
Naples, FL - USA
Yearly Salary:
USD 109000 - 119000
Yearly Salary:
Posted:
4 September 2026 (7 days ago)
Posted:
Application Deadline:
2 December 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Esplanade by the Islands located in Naples FL is pleased to announce an excellent career opportunity for aDirector of Food & Beverage! We are seeking a driven individual who is eager to contribute and grow within a fastâpaced hospitality-focused property organization. As part of Troon youll contribute to a global leader in golf and community management.
Compensation: $109000 - $119000 annually based on experience.
General Responsibilities:
The Director of Food & Beverage has oversight of all aspects of Food and Beverage operations including the Culinary Center Bahama Bar Poolside Café Special Events Catering and facility upkeep. Ensures Member Resident and Guest satisfaction through creative programming and offerings along with balancing revenue production event and bottom-line financial performance of the Food and Beverage Departments. Oversees hiring and training of F&B staff seasonal staff and partners with Chef on menus specials and catering deals.
Essential Duties:
- Assists with interviewing hiring training planning assigning and directing work evaluating performance rewarding and disciplining associates; addressing complaints and resolving problems.
- Assists in the management of department members that may include but is not limited to: Servers Reservationist Runners Bartenders Hosts Banquet Building Maintenance.
- Assist with budget preparation in all Food and Beverage related areas.
- Reviews current days business levels in all operations and assigns priorities as needed.
- Relays pertinent information to key staff including Executive Chef Beverage Manager Dining Manager Executive Offices Concierge and Membership Office as needed.
- Assists General Manager in monitoring success of Food and Beverage related departments and associates including semi-annual performance reviews as needed.
- Conducts regular staff meetings with colleagues subordinates and related parties.
- Assures that effective orientation and training are given to each new associate. Assists in developing ongoing training programs.
- Prepares and monitors quarterly revenue goals and expenses as well as generating various (weekly monthly quarterly and annual) business volume reports and forecasts.
- Responsible for pre-approving receiving and ultimate inventory control for all Food and Beverage related areas.
- Regular and reliable attendance.
Education/Experience:
- Bachelors degree (BA) from four-year college or university; or four to six years related experience and/or training; or equivalent combination of education and experience.
Job Knowledge Skill and Ability Preferences:
- Knowledge hospitality POS system application hardware software and menu programming.
- Experience in Multi-faceted Food and Beverage operations.
Other Qualifications:
- Possesses strong leadership hospitality and human relations skills.
- Presents a professional appearance and demeanor in all exchanges.
- Must have exceptional verbal and written communication skills.
- Must have excellent organizational and time management skills along with the ability to coordinate details and prioritize the work on a daily and weekly basis.
- Exceptional knowledge of wine is desired.
WSET Level 1 or higher preferred.
Level 1 Sommelier or higher preferred.
Cicerone
SERV Safe Certified
Adult First Aid CPR/AED
Benefits & Other Compensation:
This position includes eligibility for the following benefits subject to applicable plan terms:
- Healthcare Benefits Medical Dental and Vision coverage.
- Retirement Benefits 401(k) with employer match (19 years of age and older).
- Time Off Paid time off (PTO) and leaves of absence in accordance with applicable law and eligibility criteria.
Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan documents and company policies which may be amended at the Companys discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential more than 900 locations in 45 states and 27 countries Troon is a leading employer in by values that emphasize being infectiously energetic consciously kind and humbly prosperousTroon offers professionals the opportunity to grow and succeed within a globally respected more at.
Required Experience:
Director
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
