وظائف رئيس الطهاة في International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

The Chef de Partie Pastry plays a vital role in the preparation and execution of highquality pastries desserts and baked goods. This role demands advanced technical skills a keen eye for detail and the ability to perform efficiently while upholding Mvenpick Hotel Dohas culinary standards.Key Respon...

Job Title: Executive ChefLocation: Jubilee Hills HyderabadEmployment Type: Full-TimeAbout the Role:We are seeking a highly experienced and creative Executive Chef to lead our kitchen operations at our upscale restaurant located in Jubilee Hills Hyderabad. The ideal candidate should have strong culin...

Were are seeking a new Head Chef / a strong Senior Sous Chef for a property in the Madikwe Game Reserve North West. The Head chef will be able to head up the kitchen team and bring some new ideas and creativity into the food offerings at this LodgeThe Head Chef is responsible for overseeing all kit...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

Job Type: Full TimeSalary: CompetitiveKey ResponsibilitiesTo provide food/service to a consistent high standard including assisting senior chefs with functions in other different areas throughout the business.To manage the kitchen brigade in the absence of the executive chefTo assist training of jun...

The ability to meet budgeted food and labor costs The ability to meet the required Ecosure Forbes and LQA standards The ability to drive colleague engagement  The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared. The ability to plan and dev...

Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests is responsible for food hygiene safety and quality in the hotel guaranteeing a high standard of culinary services offered to guests.Main responsibilitiesHands on management of...

Lead the heart of our guest experienceAt Sofitel Gold Coast Broadbeach Food & Beverage is where our Art de Vivre comes alive. As Food & Beverage Manager you will oversee the day-to-day performance of all outlets - restaurant bars banquets gaming lounge and in-room dining - ensuring every service fee...

Be the culinary backbone of our kitchen working closely with the Executive Pastry Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.Assist the...

Follow Company Dining Policy and Procedures and while ensuring that all department personnel are compliant as well. Responsible for the purchasing of all dining food and nonfood items and ensure all purchases for the department achieve 95% DSSI ordering compliance. Balance and maintain budgets for r...

Executive Chef Lead Our Culinary Team We are looking for a talented Executive Chef to lead the kitchen across multiple restaurant outlets and events. This is a hands-on leadership role where creativity consistency and operational excellence are key. Your Role As Executive Chef you will oversee the...

Sous Chef (Male Preferred) Location: Lekki-Ajah LagosIndustry: Hospitality / Beach ResortEmployment Type: Full-Time (Onsite)Experience Level: Minimum of 5 YearsMonthly Salary: 250000 - 300000Work Schedule: 6:00 AM start time one day off per weekAccommodation: Provided About the Role We are seeking a...

Luxury Hotel Sous Chef Department: Kitchen / Food & Beverage Reports To: Executive Chef Supervises: Chef de Partie Cooks Kitchen Assistants Stewarding Location: Provincia Maria Trinidad Sanchez 1 Position Purpose The Sous Chef serves as the second-in-command of the kitchen and acts as the primary s...

The Sous Chef works under the Executive Sous Chef and supports management in the development innovation and execution of new food concepts. The role involves menu creation kitchen planning vendor development equipment sourcing and ensuring high-quality food production across multiple units. Duties &...

Pastry Chef Location: Lekki-Ajah Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Monthly Salary: 300000 - 350000 Work Schedule: 6:00 AM start time one day off per week Accommodation: Provided About the Role We are seeking a highly s...

We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a standalone homegrown restaurant concept. The ideal candidate will demonstrate strong leadership creativity and a passion for delivering exceptional cuisine. As Head Chef you will oversee all aspects of ki...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARY In accordance with the policies procedures and standards of Chroma Hospitality Inc. and Crimson Resort & Spa Mactan and under the supervision of the Director of Food and Beverage the Restaurant Manager is responsible for achieving market...

We are seeking an experienced Head Chef specialising in authentic Japanese cuisine to lead kitchen operations for a standalone fine-dining restaurant in Kuwait. This role requires a hands-on culinary leader with strong expertise in Japanese food R&D and operational excellence. Key Responsibilities...

OverviewOmni Tucson National Resort & SpaInspired by the sweeping views of the Santa Catalinas and the rich history of golf this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort & Spa has it all - from its picturesque setting in t...