Chef de Partie Lollo (Casual)

Are you excited to cook and create at our multi-award-winning venues

Come and join Marriott International the largest hotel network in the world. W Melbourne is one of Marriotts luxury brands and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the best version of themselves. If this sounds like your next workplace read the below!

About the Hotel - W Melbourne

W Melbourne is the rebel between the streets sitting in the heart of the Melbourne CBD on the iconic Flinders Lane the luxury hotel takes its design cues from Australias cultural capital and providing the back-lane entrance keys to whats New/Next in the city. Extending the laneway culture inside 294 bold rooms and suites peel back the layers and revel in the citys history. There are five electric and daring bars and restaurants within the hotel plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in.

About the Venue - Lollo

Located on Ground Level Lollo is our Italian Restaurant responsible for serving our remixed luxury buffet breakfast along with a la carte lunch and dinner while Bar Lollo services Italian Spuntini (small bites). We service our in-house W guests and the local corporate and Melbourne CBD community.

Under Executive Sous Chef Xavier Tocco this the perfect venue to grow your career with our service foundations built around being kind respectful and transparent.

Why Choose W Melbourne

• Competitive Pay & Annual Reviews: reviewed every July
• Mentor & Buddy Program: we set you up for success
• Career Growth: global and interstate opportunities with Marriott International
• Prime CBD Location: steps from public transport and parking
• Birthday Perks: enjoy your special day with a paid day off
• Exclusive Discounts:35% off food & beverages at W Melbourne global Marriott room discounts 600 local retailers discounts
• Community Engagement: join W MelbournesTake Care initiatives and make a difference for our community
• Award-Winning Workplace: third-consecutive-year Great Place to Work certified with 2-hat restaurant best-designed bar and best event spaces
• Referral Bonus: bring your friends and work alongside your tribe

What We Expect of You

• A passion to cook and a desire to innovate in the restaurant kitchen.
• Background in high-end restaurant or bar kitchen is advantageous.
• A proactive and upbeat demeanor that inspires excellence.
• Keen to take on new challenges and grow within your career.
• Qualifications in Commercial Cookery III and IV or equivalent are preferred.
• Embody a polished professionalism with an audacious approach to creativity; and a playful individual who is passionate in creating memorable guest experiences.

A Glance at What You Will Do

• Prepare special meals or substitute items.
• Manage team performance and standard.
• Supervise kitchen sections.
• Monitor the quality and quantity of food that is prepared and ensure the quality of the food items.
• Communicate assistance needed during busy periods.
• Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods.
• Conduct trainings for others.

W Hotels mission is to Ignite Curiosity Expand Worlds. We are a place to experience life. Were here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests passions to life. If you are original innovative and always looking towards the future of whats possible welcome to W joining W Hotels you join a portfolio of brands with Marriott you can do your best workbeginyour purposebelongto an amazing globalteam andbecomethe best version of you.

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive people-first are committed to non-discrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law. #s-dni