وظائف رئيس الطهاة في International
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Cook
Baymont Inn & Suites Rawlins
CookHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the finest management expertise the industry has to o...
Cook 1
Invited
DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...
Line Cooks, Prep Cooks & Butcher
Butchers Son Too
Line Cook Job Description Reports to: General Manager Managing Partner Sous Chef Executive Chef Summary of Position: Accurately and efficiently cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the...
Line Cook
The Rackhouse Tavern
CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...
Cook
Atlanta Marriott Perimeter Center
CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...
Dishwasher Steward
Atlanta Marriott Perimeter Center
Dishwasher/StewardAs a Dishwasher/Steward you will ensure the cleanliness and organization of all kitchenware equipment and work areas. Youll support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed. This role is essential to smooth kitchen opera...
Purchasing Coordinator
Hersha Hospitality Management LP
OverviewOpportunity: Purchasing CoordinatorAn opportunity for a detail oriented individual to work within our purchasing department primarily responsible for performing purchasing functions to ensure the purchases of products specified in purchasing orders while doing so according established standa...
Kitchen Supervisor, Pizzacake (caesars New Orleans...
Caesars Entertainment
DescriptionJOIN A TEAM THAT GOES ALL-IN ON YOUCaesars New Orleans Casino & Hotel is a destination property in the heart of the city we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture...
Cook 3
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Cook 3
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
General Manager
Common House
General Manager Common House Reports to: Chief Executive Officer Common HouseDirect Reports: Director of Operations Executive Chef Membership Sales Managers Private Events Sales Managers Membership Experience ManagersWho we areCommon House is a modern social club with locations in Richmond VA Charlo...
Residential Dining Chef
Kent State
Job Title:Residential Dining ChefPhysical Location:Kent Campus - Kent OHSalary:$53015 - $62693Basic Function:To manage culinary meals in residential dining facilities on Kent Campus. Residential dining encompasses two location feeding approximately 7200 meals daily. Reports to Campus Executive Chef...
Director Restaurants
Invited
DescriptionDirector of Restaurants at Golf & Country Club in Richardson TX Canyon Creek Country ClubReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbui...
Director, Catering & Event Design
Rich Products Corporation
Rich Entertainment Group (REG) operates a vast and dynamic collection of entertainment businesses dedicated to bringing friends and families together through unique and memorable experiences.Our love of food is reflected in our many dining and hospitality operations including WNYs preferred caterer...
Sous Chef (central Development Kitchen)
Compass Group
We are hiring immediately for a Sous Chefposition.Location: San Jose CA.Schedule: Monday - FridayPay Range: $76240.00 - $78000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1494180.The advertised program is a conversatio...
Commis Chef
Malmaison Hotel du Vin
Opened 200249 Bedrooms68-seater Bistro & Bar6 Private Event Spaces - seating up to 100 Nestled in the iconic cobbled alleyways of The Lanes. Once the historic fishing village of Brighthelmstone today The Lanes are home to designer boutiques upmarket jewellers and antique stores. Set back off the sea...
Chef De Projets Stage Paris
Atexo
Les missions :Au sein dune équipe projetdATEXO vous travaillerez avec lappui dun chef de projet confirmé/directeur de projet. Vous interviendrez sur les projets logiciels déployés chez nos clients et assurez lerespect des engagementscontractuels.Vous découvrirez ainsi toutes les phases dun projet mê...
Restaurant Manager
AccorHotel
Main Duties:To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.To ensure that all operating standards are adhered to in order to achieve the level of service established in th...
Sous Chef-cold Kitchen
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef De Partie (pastry)
AccorHotel
The Chef de Partie Pastry plays a vital role in the preparation and execution of highquality pastries desserts and baked goods. This role demands advanced technical skills a keen eye for detail and the ability to perform efficiently while upholding Mvenpick Hotel Dohas culinary standards.Key Respon...