وظائف رئيس الطهاة في International

OverviewWhether you want to make your debut or go back on tour after a long hiatus starting a career atSeminole Hard Rock Hotel & Casino Tampacan feel more like play than work. This expansive propertyis the premier entertainment destination of Central Florida & features high stakes table games along...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

OverviewWhether you want to make your debut or go back on tour after a long hiatus starting a career atSeminole Hard Rock Hotel & Casino Tampacan feel more like play than work. This expansive propertyis the premier entertainment destination of Central Florida & features high stakes table games along...

OverviewWhether you want to make your debut or go back on tour after a long hiatus starting a career atSeminole Hard Rock Hotel & Casino Tampacan feel more like play than work. This expansive propertyis the premier entertainment destination of Central Florida & features high stakes table games along...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

We are looking for aSous Chef - Pastry that is a dynamic warm and professional.You will play a crucial role in creating the Sommerro experience and our guest promise: We give ENERGY to the city.Defined by our values: LIGHT (guidance training and knowledge) - POWER (support collaboration and leadersh...

Head Chef Full Time Were hiring a Full Time Head Chef in Royce Brook Golf Club!At Troon we believe our Associates are our greatest strength and competitive advantage. Whether youre just kickstarting your career or have a long-standing passion for hospitality and customer service theres an exciting n...

OverviewRole: Food Service Director / Dining Services DirectorJoin Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to exc...

LOS ANGELES EXECUTIVE DIRECTOR PICERNE FAMILY FOUNDATIONABOUT THE PICERNE FAMILY FOUNDATIONThe Picerne Family Foundation is a social entrepreneurial foundation committed to developing and supporting innovative programs that provide opportunities for individuals to increase their abilities knowledge...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceOversee Talent & Culture department in the day-to-day operation of the department        Provide all office administr...

Collaborate with the Executive Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in execution across all...

Specialty: Italian cuisine Location: Jeddah Saudi Arabia (Candidate required to relocate to Jeddah) Reporting to: CEO Restaurants Managed: 2 existing Italian restaurants (150160 pax each) 2 upcoming venues Role Overview: Our client a fast growing Restaurant chain is seeking a highly skilled and pas...

We are seeking a dynamic and experienced Food & Beverage Manager to join our team in Jeddah Saudi Arabia. As the Food & Beverage Manager you will be responsible for overseeing all aspects of our food and beverage operations ensuring exceptional guest experiences and driving profitability across mult...

Creating and developing new recipes for various baked goods including seasonal items and ensuring consistency in recipe execution. Preparing a wide range of baked goods such as cakes cookies pies breads and other pastries using both traditional and modern techniques. Monitoring inventory levels of b...

Heres a concise and professional job description in point form for a Banquets Sous Chef:Job Title: Banquets Sous ChefLocation: Insert LocationReports To: Executive Chef / Banquet ChefJob Summary:Assist in managing and executing all banquet and event culinary operations ensuring high-quality food pro...

Main Duties:Administration: Requisitions food orders from store room and daily market list.                  Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost.Operational:1. Assist in planning menus being innova...

DescriptionJOB SUMMARYExhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. S...

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the industrys sour...

SUMMARYManages kitchen operations for food preparation and meal services in the Levin Palace.PRIMARY FUNCTIONSOversees and coordinates all kitchen and food preparation operations.Trains cooking staff for proper food preparation consistent to the standards of the Levin Palace.Works alongside the cook...

Hotel :Chateau on the Lake415 North State Hwy 265Branson MO 65616Full timeCompensation Range : 74224.00 annually Full BenefitsCompensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on...