وظائف رئيس الطهاة في International

As Executive Chef you will lead and elevate the culinary direction across both kitchens driving high-volume conference and banqueting production while delivering exceptional standards across all outlets. You will shape menu innovation optimise operational performance and build a high-performing culi...

What youll do... Maintain the quality of food products and ensure consistency in food delivery and standards. Ensure guest satisfaction score goals are achieved and/or exceeded.Ensure the food product that is presented to guests is enhanced. Make changes that respond to the marketplace and to guests...

As a Demi Chef (Bakery) you will assist the Executive Chef and Pastry Chef in the preparation and production of bakery items including breads pastries cakes and desserts. You will support daily baking operations ensure consistent product quality and maintain proper presentation standards for all bak...

Position Available at Virginia Mennonite Retirement Community (VMRC)Full-TimeForefront Healthcare is seeking dedicated Cooks to join our culinary team at a multi-site senior living community. These positions focus on healthcare-centered cooking with an emphasis on preparing nutritious high-quality m...

FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets as per international standards to achieve the maximum level of guest satisfaction and organizational profitabili...

Job Title:Dishwasher/Prep CookReports to:Executive/Events ChefExempt/Non-exempt:Non-ExemptDate Revised:May 2025JOB OVERVIEWDishwashers/Prep cooks are expected to run and maintain the dishwashing area return all washed items to their places and assist with prep work for meals. Dishwashers will also b...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform and name badges a...

Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy function and re...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Oriental Dishes a...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Proven track record as an Executive Chef or Senior Sous Chef with demonstrated hands-on leadership experience in upscale or fine dining establishmentsProven ability to lead a diverse culinary team and deliver innovative high-quality menus.Comprehensive knowledge of HACCP protocols food safety regula...

We are seeking an experienced Executive Pastry Chef to lead our pastry team and manage our busy this role you will design and execute our pastry program while overseeing day-to-day business including production quality control staffing and the VIP amenity program. This is a hands-on leadership posi...

Responsibilities: Reporting to theExecutive Chef responsibilities and essential job functions include but are not limited to the following:Assists in maintaining effective food control systems by determining menus purchasing needs defining quality specification observing food products at receiving s...

 Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as...

How Youll Make an Impact:In your new role you will lead your team through a strong safety culture to deliver excellence to our client a large retail food service operation. This role will require your strong business acumen client/customer service skills and culinary expertise. As our Retail Food Se...

Find Your Shangri-La in Shangri-LaShangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless bl...

Are you an extraordinary Executive Chef with a passion for elevating the dining experience We have an exceptional opportunity for a talented individual to join our prestigious private property in the heart of Memphis as our Multi-Unit Executive Chef.With light summers mostly daytime hours and holida...

DescriptionGerman language skills are mandatory for this position.JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest a...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...