وظائف رئيس الطهاة في International

The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant Executive Steward Chef De Cuisine and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station and communicate problems/concerns to supervisor or kitchen management...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...

Join our AWARD WINNING team at Valley View Care CenterNational Quality SILVER Award Winners!Our cooksprepare amazing and nourishing meals for our guests and ensure the highest quality standards of food service and the best culinary experience are provided at all times. They work closely with the Exe...

Join our AWARD WINNING team at Valley View Care CenterNational Quality SILVER Award Winners!Our cooksprepare amazing and nourishing meals for our guests and ensure the highest quality standards of food service and the best culinary experience are provided at all times. They work closely with the Exe...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Reports To:The Executive Chef will report to the Executive Director. This position is an exempt salaried position.Salary Range: $75000 - $80000 YearlyJob Overview:The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing planning organizing and...

Executive ChefDepartment: Culinary / KitchenReports To: General ManagerPosition Type: Full-Time Year-RoundSchedule / Hours: Flexible schedule; evenings weekends and holidays requiredPOSITION OVERVIEWThe Executive Chef is responsible for all food production across Riverside Country Club including the...

OverviewOpportunity: Breakfast CookPrepare food items for complimentary food service according to recipes and standards while maintaining a safe and sanitary work environment. Potential Career PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorEssential Job FunctionsFollow recipes t...

Gana-AYoo Services Corporation GSC is renowned for excellence in delivery performance and customer satisfaction with a focus on Food Service Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

The Chef de Cuisine Singaporean Cuisine will be the culinary leader responsible for establishing and overseeing the vision development and daily operation of Raffles the Red Seas signature Singaporean dining concept. This pivotal role requires a masterful blend of traditional expertise in Singaporea...

Red Ember Recruitment is seeking to hire an experienced Executive Chef for our client based in the Cape Town CBD.The successful candidate will be responsible for leading all kitchen operations menu development food quality standards kitchen staff management stock control and ensuring exceptional cul...

NOW HIRING: EXECUTIVE CHEF (LUXURY LODGE) TanzaniaContract Market-Related SalaryAre you a passionate and experienced Executive Chef ready to lead a world-class kitchen in a luxury lodge environment This is your opportunity to create unforgettable culinary experiences in one of Africas most breathta...

Experience Level: MidSenior Experience Required: 3 Years Education Level: Bachelors Degree Job Function: Management Industry: Hospitality Total Positions: 1 Relocation Assistance: Yes Visa Sponsorship: Not Available Role Overview This role is ideal for a culinary leader who thrives in a high...

Position is located in Johnson City TN (Relocation will be required)Experience Level: MidSenior Experience Required: 3 Years Education Level: Bachelors Degree Job Function: Management Industry: Hospitality Total Positions: 1 Relocation Assistance: Yes Visa Sponsorship: Not Available Role Ove...

Location: All KOFISI F&B Centres- NairobiDepartment: Food & BeverageReports To: Head of F&BCore ResponsibilitiesOperations Management:Oversee all pastry production including bread viennoiserie plated desserts and confectionery items.Maintain stringent quality control across multiple locations in Ken...

Senior Sous Chef - Private Game Reserve - Kruger National ParkKendrick Recruitment is currently seeking a highly skilled and experienced Senior Sous Chef to join a prestigious Private Game Reserve in the Kruger National Park. This live-in role offers an exciting opportunity for a top-tier culinary p...