وظائف رئيس الطهاة في International

We are seeking a highly skilled and experienced Executive Souse Chef to join our culinary team in Madinah Saudi Arabia. As the second-in-command in our kitchen you will play a crucial role in maintaining the highest standards of food quality kitchen operations and team management.Assist the Executiv...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Position Summary:The Hygiene Manager is responsible for overseeing the development implementation and continuous monitoring of food safety and hygiene practices in compliance with local and international food safety standards. The role ensures the highest level of food safety across all F&B operatio...

As a Junior Sous Chef you will report to the Executive Chef and Executive Sous Chef and lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency. Junior Sous Chef Whats in it for you:Unlimited career development opportunities both...

Für unser Küchenteam suchen wir einen leidenschaftlichen Head Chef mit Spezialisierung auf thailändische Küche der mit Kreativität Präzision und Führungsstärke unser kulinarisches Angebot bereichert.In dieser verantwortungsvollen Position leiten Sie den Bereich Thai Küche in unserem Restaurant und s...

The Wine Administrator at Zero Bond Las Vegas is a key member of the beverage program; responsible for assisting with the outlet wine list controlling cost maintaining wine storage areas (Wine Lockers) keeping accurate inventory training outlet staff in proper wine service communicating with guests...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionPosition Summary:The Executive Chef of Catering & Events is a part of the Vanderbilt Enterprises team assumes a strategic role in the overall planning and management of the Catering Department. The Executive Chef of provides Catering with culinary expertise in event and hospitality manage...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

OverviewLas Colinas Hotel Omni Las Colinas Hotel formerly Omni Mandalay Hotel at Las Colinas invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh elevated guest experience. Discover a luxurious new resort-style poolscape and lounge...

OverviewLas Colinas Hotel Omni Las Colinas Hotel formerly Omni Mandalay Hotel at Las Colinas invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh elevated guest experience. Discover a luxurious new resort-style poolscape and lounge...

Job Title: Kitchen StewardLocation: Hotel Julien DubuqueReports to: Executive Chef / Executive Sous Chef Job Summary: The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen ensuring all cookware utensils and equipment are properly cleaned and stored. This role...

Job descriptionThe Commissary Director will work hand-in-hand with Proper Foods Executive Chef to manage our central commissary kitchen in South San Francisco. You will take complete responsibility for the effective and efficient operation of food preparation and packaging in a commissary kitchen en...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...