وظائف رئيس الطهاة في International

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

Job SummaryWe are seeking an experienced and visionary Chef de Cuisine to lead our kitchen team with the Executive Chef. This role is ideal for a culinary leader who thrives on creativity innovation and excellence while inspiring others to deliver outstanding dining experiences.ResponsibilitiesThe r...

Bacar is a 75-seat award-winning restaurant and bar located within Pullman at Sydney Olympic Park operating across breakfast lunch dinner bar room service and executive lounge service. A back-to-back finalist at the HM Awards Bacar has received recognition including Chef of the Year in 2024 and the...

As our Mixologist you will be the creative force behind Mamas bar experience. Youll craft innovative cocktails train an energetic bar team and bring your unique personality to every drink served. Your mission: make Mamas bar one of the most talkedabout in town.What You Will DoCreative Beverage Devel...

Duties & ResponsibilitiesAll aspects of purchasing food preparation and presentation.Menu design planning and implementation.Ensure that all equipment/stock/uniforms under chefs control are managed and kept secure.Sound understanding of food costing.Prepared to assist in other units as required.Main...

The Sous Chef is responsible for duties including butnot limited to:Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards procedures department rules and sanitationrequire...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Job Description We are currently seeking an Executive Chef to join our vibrant team at Our Habitas - Ras Abrouq. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences contributing to the heartbeat of our renowned hospitality. Supports the smooth running of...

As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes.Further you would need to...

What are we looking forA Stewarding Supervisor serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good communication skillsAbility to work...

We are seeking a talented and experienced Sous Chef to join our fine dining restaurant in Madinah Saudi Arabia. As the second-in-command in our kitchen you will work closely with the Executive Chef to create exceptional culinary experiences for our discerning guests.Assist the Executive Chef in over...

We are seeking an experienced and detail-oriented Chef De Partie to join our culinary team in Mumbai this leadership role you will oversee a specific section of our kitchen ensuring the highest standards of food preparation presentation and guest satisfaction. You will work collaboratively with our...

Position Overview The Food & Beverage Manager is responsible for leading all restaurant bar banquet and in-room dining operations to ensure exceptional guest experiences and strong financial performance. This role oversees service standards team leadership cost control and revenue growth while maint...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service food quality and sustainability standards.Your Growth PathDirector of Food & Beverage Regional Director of Food & BeverageYour FocusInterview select train schedule coach and support associa...

Job Title: Banquet ChefLocation: Williamsville NYDepartment: Culinary/KitchenEmployment Status: Full-time ExemptThe Country Club of Buffalo is seeking a talented Banquet Chef to be an integral part of our kitchen family. The Banquet Chef is responsible for the overall production and execution of all...

Job Description:The Adjunct Hospitality position provides quality instruction and maintains a positive learning environment in the classroom with major emphasis placed on teaching supporting and evaluating students. The Adjunct role provides instruction and monitors teaching/learning effectiveness...

Hiring 2 Seasonal Sous Chefs foo May-October 2026 - $1540 per week.Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values o...

RattleSnake Point Golf Club is Hiring!Reporting to the Food and Beverage Manager you will facilitate the daily operation of the food and beverage Bistro Manager plays a key leadership role in ensuring smooth daily operations exceptional guest experiences and a positive team environment. This positi...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

OverviewCOMPANY PROFILE:In addition to its two Seminole Hard Rock Hotels & Casinos the Seminole Tribe owns and operates the five Seminole Casinos; in Coconut Creek and Hollywood on the Southeast coast in Immokalee near Naples on the Brighton Reservation north of Lake Okeechobee and on the Big Cypres...