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Cook Up To 19.85 Per Hour To Start! (novi, Mi)
NexCare WellBridge Senior Living
Join our Epic Culinary team at WellBridge of Novi!Do you believe in the power of food to evoke feelings of happiness and satisfaction Do you love the challenge of using common ingredients to create wonderful new recipes Are you rewarded by the knowledge that your customers are highly satisfied with...
Pastry Chef
Ascend Prime Steak & Sushi
Full-timeDescriptionElevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue this upscale environment specializing in Prime Steaks and Global Seafood you will be surrounded by first-class team members and have opportunities for upward growth.We are currently looking fo...
Brooksby Village Dining Services Job Fair, June 3r...
Erickson Senior Living
Location:Brooksby Village by Erickson Senior LivingJoin us for our upcoming Dining Services job fair at Brooksby Village! You will have the opportunity to meet with a manager or recruiter and learn about our open positions while visiting our beautiful campus. Wednesday June 3rd10am to 3pmWindsor Res...
Food & Beverage Manager
Property Management
About UsNestled in the heart of Paso Robles wine country along Californias Central Coast Bellasera Hotel & Suites offers warm European hospitality in a beautifully renovated Mediterranean-inspired setting. The hotel features thoughtfully designed accommodations over 2000 square feet of flexible even...
Culinary Baker | Part-time | Donald L. Tucker Civi...
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Culinary Baker | Part-time | Donald L. Tucker Civi...
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Senior Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Task Force Restaurant General Manager
Palisades Hospitality
Palisades Hospitality is a full-service hospitality company that manages and develops hotels and restaurants as well as provides industry-tailored financial and consulting services. PHG specializes in creating and operating individually distinct hotels and restaurants. Our entrepreneurial spirit and...
Banquet Supervisor | Full-time | The Baylor Club
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Food & Beverage Coordinator, Fairmont The Red Sea
AccorHotel
THE POSITIONReporting to the Cluster Director of Food & Beverage and Cluster Executive Chef.To provide organizational and administrative support to the Food & Beverage Department and the timely and efficient execution of assigned office and business procedures. Key Roles & Responsibilities Communic...
Commis Chef
AccorHotel
This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Executive Chef.The Commis Chef position is responsible for assisting in the individual aspects of respective kitchen section in meeting the se...
Assistant Cost Controller (saudi National)
AccorHotel
Cost Control & AnalysisMonitor daily food and beverage revenues and costs against budgets and forecasts.Conduct regular analysis of F&B cost of sales highlighting variances and recommending corrective actions.Ensure proper portion controls and standard recipes are adhered to across all outlets.Maint...
Receiving Clerk Fairmont The Red Sea
AccorHotel
Receive and verify goods on behalf of the Hotel against the purchase orders by taking into account the quality and quantity of the received products and note any discrepancies. Inspect the physical condition and count or measures the quality and weight of all items or supplies at the time they are...
Cook I
AccorHotel
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare and service all food items for a la carte menus accord...
Director Of Food & Beverage
AccorHotel
Strategic Leadership & Pre-Opening Lead the end-to-end pre-opening of all Food & Beverage operations including multiple dining outlets bars and events spaces ensuring full operational readiness brand alignment and a flawless launch experience that sets the tone for the hotels positioning in the mar...
Utilitydishwasher
Monarch Communities
Reports ToThe Utility worker will report to the Executive Chef. The position of Utility is a non-exempt hourly position.Job OverviewPerform general cleaning duties in the kitchen. Wash equipment for meals and cooking activities. Delivers excellent customer service to staff and residents.Full time...
Director Of Fairmont Gold (full-time)
AccorHotel
Reporting to the Director of Front Office responsibilities and essential job functions include but are not limited to the following:Ensure the highest levels of Guest Service while maintaining hotel profitability in a positive innovative working environment.Responsible for all aspects of Guest Serv...
Cost Controller
AccorHotel
The Food & Beverage Cost Controller is responsible for overseeing all aspects of food and beverage cost control inventory management receiving controls and operational compliance across the property. This role safeguards company assets by ensuring adherence to internal controls standard operating pr...
Executive Chef
Azura Memory Care
Now Hiring: Executive ChefFull-Time Salaried Position Monday-Friday Day ShiftAt Azura of Fox Point we know that a great meal can bring comfort spark connection and create joy in someones day. We are seeking a passionate and experienced Executive Chef to lead our culinary team and help create excep...