وظائف رئيس الطهاة في International
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Sous Chef Taghazout Bay Marriott Resort
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Pastry Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Indian
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Bakery
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Ario
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Cold Kitchen (conrad Singapore Orchard)
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Reading writing and oral proficiency...
Chef Manager
Culinary Services Group (CSG)
Culinary Services Group is hiring immediately for aChef Manager position.Location: Irvington VASchedule: M-F Alt Weekends / HolidaysRequirement: Culinary ManagmentPay Range: 70000 to 75000 per yearCulinary Services Group (CSG) is a top 50 fast-growing food service management company serving senior c...
Senior Catering Manager George Mason University
Compass Group
Location: GEORGE MASON UNIVERSITY - FAIRFAX VAAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring people...
Catering Manager Texas A&m University- College Sta...
Compass Group
Location: Texas A&M University- College Station TXAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring pe...
Cook Cutwater
Anheuser-Busch
Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent...
Sous Chef Cold Kitchen (conrad Singapore Orchard)
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Banquet Event Set Up Eveningsovernights
DoubleTree
BLURB & BENEFITSJob Summary:The Banquet Houseperson manually set-up break down clean and service all meeting rooms in accordance with service standards.QualificationsEducation & Experience:High School diploma or equivalent and/or experience in a hotel or a related field preferred.Knowledge of variou...
Food & Beverage Manager
Tacoma Country & Golf Club
Direct Report: Clubhouse ManagerTacoma Country & Golf Club OverviewTacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894 Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for well over a century. TCGC...
Lead Bartender ("lider De Cantinerosas")
Azul Hospitality
DescriptionPOSITION PURPOSE Provide friendly courteous and efficient food and beverage service to all guests while focusing on quality presentation. As a lead this position supervises beverage staff during a shift and supports the Director of Food & Beverage Executive Chef and Food & Beverage Manage...
Head Pastry Chef
The Dorchester
Join us as a Head Pastry Chefat The Dorchester recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA reflected in...
Sous Chef At Rmd Group
RMD Group
DescriptionPosition Summary:Responsible for the daily execution of all culinary operations. The Sous Chef is expected to develop the menu oversee the culinary teammaintaincosts and manage operations in conjunction with the Executive Chef.The Sous Chef will work directly with the line cook prepcooksa...
Experience Executive
WPP Media
About WPPWPP is the trusted growth partner for the worlds leading brands. We unitecutting-edge media intelligence and data solutions world-class creativity next-generation production transformative enterprise solutions and expert strategic counselin a single company powered by exceptional talent and...
Executive Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...
Demi Chef De Partie For Saudi Only
AccorHotel
The Demi Chef de Partie is a crucial role within our culinary team responsible for maintaining the highest standards of quality and consistency in food preparation and presentation.Provide authoritative direction and supervision to the kitchen team ensuring strict adherence to quality standards and...