وظائف رئيس الطهاة في International

We are seeking an experienced and passionate Sous Chef to join our dynamic kitchen team. Partnering with the Executive Chef you will lead the kitchen brigade and ensure a high standard of quality assurance food management processes and recipe consistency. You will:Collaborate with the Executive Chef...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:General:Consistently offer professional friendly and engaging service to the colleagues and leaders.Assisting Executive Chef with the daily administration tasks.Comply with the C...

We are seeking an ambitious Chef de Partie who is able to bring their own culinary expertise and use it in the development of our Kitchen Team. This is a full-time position.Reporting to the Executive & Sous Chefs you will assist in leading the kitchen team toward culinary excellence by ensuring a hi...

We are seeking a talented and experienced Chef De Partie specializing in Western Cuisine to join our culinary team in Chennai India. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and timely deliver...

Do you rise with purpose and passion for culinary excellence At Anantara Grand Hotel Krasnapolsky Amsterdam were seeking a Sous Chef Breakfast who combines leadership creativity and precision to elevate the most important meal of the day.Your role in the journeyAs Sous Chef Breakfast youll be the ri...

How Youll Make an Impact:  Responsible for the successful delivery of events while managing event process including executing client meetings preparing event details monitoring event budgets and sourcing external resources as requiredCreate sales on site for future events and work with marketing to...

Location: UNIVERSITY OF MEMPHIS - MEMPHIS TNAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring people t...

Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits working in a fun vibe and eating delicious food. While we offer all those things and more being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and c...

Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits working in a fun vibe and eating delicious food. While we offer all those things and more being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and c...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

The Sous Chef at LAtelier is responsible for leading daily kitchen execution while supporting the Executive Chef in maintaining culinary standards operational discipline and team development. This role requires strong command of Italian cuisine hands-on leadership during service and the ability to m...

Are you an experienced culinary professional with a passion for providing exceptional dining experiences in a senior living environment Do you thrive in leading a team and managing dining services This role offers the opportunity to plan and supervise dining activities provide technical guidance and...

DescriptionThe Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators architects nurses researchers programmers marketers facilitators developers investors and caregivers...

Title: Part-TimePrep CookSchedule:Sun - Thurs (Sunday Wednesday Thursday 2:00 pm - 10:00 pm)Compensation: $19-21/ hourLocation: Oxnard CAWe areseekinga reliable and detail-oriented Part-Time Prep Cook to support our kitchen operations. This roleis responsible forpreparing ingredients and menu items...

Morrison Living is hiring immediately for a full time SOUS CHEF position.Location: Wesley at Tehaleh - 17702 Cascadia Blvd E Bonney Lake 98391Schedule: Full time schedule. Tuesday - Saturday 11:00am - 7:30pm. Days and hours may vary. More details upon interview.Requirement: 3 years of cook experienc...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Location:University of ChicagoWe are hiring immediately for a full time CHEF SOUSposition.Address: 1155 E 60th Street Chicago IL 60637 Note: online applications accepted only.Schedule: Full Time: Must be available during weekends holidays and evenings. More details upon interview.Requirement: Culina...

We are hiring immediately for full time SOUS CHEF positions.Location: Ck St. Louis Commissary - 5433 Eagle Industrial Court Hazelwood MO 63042. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday. 5:00 pm - 1:00 am. Hours may vary based on business needs. Furt...